Combined effect of UV¿C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

ISSN: 09255214

Postharvest Biology and Technology

Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination

ISSN: 08891575

Journal of Food Composition and Analysis

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce.

Food Science and Technology International

Phytochemical fortification in fruit and vegetable beverages with green technologies

ISSN: 23048158

Foods

Phytochemical fortification in fruit and vegetable beverages with green technologies.

ISSN: 2304-8158

Foods. Special Issue: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes.

Food Packaging and Shelf Life

Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

ISSN: 22142894

Food Packaging and Shelf Life

Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

ISSN: 23048158

Foods

Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves

ISSN: 23048158

Foods

Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

ISSN: 23048158

Foods

The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

ISSN: 23048158

Foods

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

ISSN: 15321738 10820132

Food Science and Technology International

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

ISSN: 19355149 19355130

Food and Bioprocess Technology

Evaluation of Biopolymer Films Containing Silver¿Chitosan Nanocomposites

ISSN: 19355149 19355130

Food and Bioprocess Technology

Active paper sheets including nanoencapsulated essential oils: a green packaging technique to control ethylene production and maintain quality in fresh horticultural products. A case study in flat pea

ISSN: 2304-8158

Foods

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

ISSN: 2296861X

Frontiers in Nutrition

Active cardboard packaging with encapsulated essential oils for enhancing the shelf life of fruit and vegetables

ISSN: 2296-861X

Frontiers in Nutrition

Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

ISSN: 2735-6124

Revista Eureka

Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products¿A case study on flat peaches

ISSN: 23048158

Foods

Quality changes of fresh–cut watermelon during shelf-life as affected by cut intensity and UV–C pre-treatment

Food and Bioprocess Technology

A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

EFFECTS OF UV¿C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION

ISSN: 03044238

Scientia Horticulturae

An innovative active cardboard box for bulk packaging of fresh bell pepper

ISSN: 09255214

Postharvest Biology and Technology

Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale

ISSN: 18667929 18667910

Food Engineering Reviews

A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

ISSN: 2304-8158

Foods

Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

ISSN: 23048158

Foods

Effects of UV–C on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation

ISSN: 0304-4238

Scientia Horticulturae

An innovative active cardboard box for bulk packaging of fresh bell pepper

ISSN: 0925-5214

Postharvest Biology and Technology

Manufacturing of short−chain fructooligosaccharides: From laboratory to industrial scale

ISSN: 1866-7910

Food Engineering Reviews

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1082-0132

Food Science and Technology International

Effects of irrigation with desalinated seawater and hydroponic system on the tomato quality

ISSN: 2073-4441

Water

Effects of irrigation with desalinated seawater and hydroponic system on tomato quality

ISSN: 20734441

Water (Switzerland)

Postharvest quality retention of apricots by using a novel sepiolite¿loaded potassium permanganate ethylene scavenger

ISSN: 09255214

Postharvest Biology and Technology

Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger

ISSN: 0925-5214

Postharvest Biology and Technology

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

ISSN: 0956-7135

Food Control

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

ISSN: 09567135

Food Control

Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

ISSN: 00236438

LWT

Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger

ISSN: 0925-5214

Postharvest Biology and Technology

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

ISSN: 09255214

Postharvest Biology and Technology

Effect of fresh¿cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

ISSN: 09255214

Postharvest Biology and Technology

Potassium permanganate-based ethylene scavengers as an active packaging system for fresh horticultural produce.

Food Engineering Reviews

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1532-1738

Food Science and Technology International

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

ISSN: 19355149 19355130

Food and Bioprocess Technology

Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging

ISSN: 18667929 18667910

Food Engineering Reviews

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

ISSN: 0023-6438

LWT - Food Science and Technology

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

ISSN: 0023-6438

LWT - Food Science and Technology

Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life

ISSN: 1935-5149

Food and Bioprocess Technology

Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life

ISSN: 1935-5130

Food and Bioprocess Technology

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

ISSN: 0925-5214

Postharvest Biology and Technology

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

ISSN: 0956-7135

Food Control

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

ISSN: 0925-5214

Postharvest Biology and Technology

Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

ISSN: 09255214

Postharvest Biology and Technology

Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation

ISSN: 18732283 03783774

Agricultural Water Management

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

ISSN: 09255214

Postharvest Biology and Technology

Effects of Ag–chitosan nanocomposites incorporation in edible coatings on the quality of fresh–cut melon

Postharvest Biology & Technology

Effects of á–, ■and maltosyl–â–cyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice.

Journal of the Science of Food and Agriculture

Browning control using cyclodextrins in high pressure–treated apple juice

ISSN: 1935-5130

Food and Bioprocess Technology

Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

Food and Bioprocess Technology

An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.

Food and Bioprocess Technology

Effects of ¿-, ß- and maltosyl-ß-cyclodextrins use on the glucoraphanin¿sulforaphane system of broccoli juice

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

ISSN: 0925-5214

Postharvest Biology and Technology

An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

ISSN: 19355149 19355130

Food and Bioprocess Technology

Browning Control Using Cyclodextrins in High Pressure¿Treated Apple Juice

ISSN: 19355149 19355130

Food and Bioprocess Technology

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 15321738 10820132

Food Science and Technology International

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

ISSN: 09255214

Postharvest Biology and Technology

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Postharvest Biology and Technology

Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli

ISSN: 24066168 05677572

Acta Horticulturae

Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli

Acta Horticulturae

Effects of 𝜶-, 𝜷- and maltosyl-𝜷-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice

Journal of the Science of Food and Agriculture

An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.

Food and Bioprocess Technology

Effect of microwave and high pressure processing on quality of an innovative broccoli hummus

Food and Bioprocess Technology

High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

Acta Horticulturae

High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

ISSN: 05677572

Acta Horticulturae

Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

ISSN: 05677572

Acta Horticulturae

Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization

ISSN: 05677572

Acta Horticulturae

Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization

Acta Horticulturae

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

ISSN: 19355149 19355130

Food and Bioprocess Technology

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

ISSN: 15321738 10820132

Food Science and Technology International

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Effect of microwave and high-pressure processing on quality of an innovative broccoli hummus

ISSN: 19355149 19355130

Food and Bioprocess Technology

Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S−Methyl Cysteine Sulphoxide Changes during Storage

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Fresh-cut fruit and vegetables: emerging eco-friendly techniques for preserving quality and safety.

Postharvest Handling, ISBN 978-953-51-5480-8. Editorial: InTechOpen.

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

ISSN: 14668564

Innovative Food Science and Emerging Technologies

Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

ISSN: 19355149 19355130

Food and Bioprocess Technology

Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel

ISSN: 00236438

LWT - Food Science and Technology

Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)

ISSN: 19355149 19355130

Food and Bioprocess Technology

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

Food Science and Technology International

Improved quality of a vitamin B12-fortified `ready to blend¿ fresh-cut mix salad with chitosan

ISSN: 15321738 10820132

Food Science and Technology International

Postharvest treatments to control physiological disorders and decay in lemon fruit

Food Packaging and Shelf Life

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

Innovative Food Science and Emerging Technologies

Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie

Food Bioprocess and Technology

Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel

LWT-Food Science and Technology

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

ISSN: 14668564

Innovative Food Science and Emerging Technologies

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

ISSN: 09255214

Postharvest Biology and Technology

Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.

Food Science and Technology International.

A functional smoothie from carrots with induced enhanced phenolic content

Food and Bioprocess Technology

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

ISSN: 19355149 19355130

Food and Bioprocess Technology

Smoothies: Nueva moda saludable de consumo de productos hortofrutícolas con elevado valor nutritivo. Retos tecnológicos para la industria

CTC. Revista de Agroalimentación e Industrias afines

Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment

ISSN: 15321738 10820132

Food Science and Technology International

Postharvest treatments to control physiological and pathological disorders in lemon fruit

ISSN: 22142894

Food Packaging and Shelf Life

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

ISSN: 15321738 10820132

Food Science and Technology International

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

ISSN: 18737072 03088146

Food Chemistry

The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: A study on pineapple

ISSN: 05677572

Acta Horticulturae

Quality changes of green vegetable smoothies during shelf-life

ISSN: 05677572

Acta Horticulturae

UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects

ISSN: 09758402 00221155

Journal of Food Science and Technology

Potential use of microwave treatment on fresh-cut carrots: Physical, chemical and microbiological aspects

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles.

Rev. Iberoamericana de Tecnología Poscosecha 17 (1):

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

ISSN: 09758402 00221155

Journal of Food Science and Technology

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

ISSN: 18667929 18667910

Food Engineering Reviews

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. Libro: Brassica, characterization...

ISBN: 978-1-63484-314-0

Nova Science Publishers

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

ISSN: 19355149 19355130

Food and Bioprocess Technology

Innovative industrial cooking of broccoli for improving health-promoting compounds

ISBN: 9781634843140

Broccoli: Cultivation, Nutritional Properties and Effects on Health

Innovaciones recientes en tratamientos postcosecha de cítricos.

Revista Agricultura. Dosier Cítricos. Editorial Agrícola.

Innovaciones recientes en los tratamientos postcosecha de cítricos

Agricultura

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

ISSN: 10959998 07400020

Food Microbiology

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

ISSN: 10959998 07400020

Food Microbiology

Review: Processing, packaging, and storage of tomato products. Influence on the lycopene content

Food Engineering Reviews

Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate

ISSN: 05677572

Acta Horticulturae

Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

ISSN: 15321738 10820132

Food Science and Technology International

The use of pretreatment with essential oils vapor and active alveolus trays for improving the shelf life and safety of fresh peaches

ISBN: 9782362150128

Refrigeration Science and Technology

Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli

ISSN: 09567135

Food Control

Effect of edible coatings and electrolyzed water sanitation on fresh-cut 'Bimi' broccoli quality

ISSN: 05677572

Acta Horticulturae

Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

ISSN: 15321738 10820132

Food Science and Technology International

The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli

ISBN: 9782362150128

Refrigeration Science and Technology

Vida útil del brócoli Bimi mínimamente procesado desinfectado con ácido peracético y agua ozonizada.

ISBN: 978-84-617-1304-2.

SECYTEF.

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption

Brassicaceae: Characterization, Functional Genomics and Health Benefits

Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life

ISSN: 14668564

Innovative Food Science and Emerging Technologies

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

ISSN: 09255214

Postharvest Biology and Technology

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

ISSN: 09255214

Postharvest Biology and Technology

Extending the shelf life of the new Bimi® Broccoli by controlled atmosphere storage

ISSN: 05677572

Acta Horticulturae

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli BIMI.

CTC. Revista de Agroalimentación e Industrias afines.

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. In: Brassica: characterization, functiona

Nova Science Publishers, Inc.

Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

ISSN: 19355130 19355149

Food and Bioprocess Technology

Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

ISSN: 19355130 19355149

Food and Bioprocess Technology

Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

ISSN: 19355130 19355149

Food and Bioprocess Technology

Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption

ISSN: 09639969

Food Research International

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli mínimamente procesado en fresco

ISSN: 1578-8881

Horticultura Internacional

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli Bimi

REVISTA CTC

Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage

ISSN: 00236438

LWT - Food Science and Technology

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption. In: ‘Brassicaceae: Characterization, Func

ISBN: 978-1-62808-856-4

Ed: Minglin Lang. Edit: Nova Science Publishers, inc.

Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

ISSN: 09255214

Postharvest Biology and Technology

Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 00236438

LWT - Food Science and Technology

Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

ISSN: 17564646

Journal of Functional Foods

Un nuevo híbrido natural entre brócoli y kailan con mayor absorción de compuestos quimiopreventivos en humanos

ISSN: 1989-208X

Nutrición Clínica y Dietética Hospitalaria

Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 0023-6438

LWTFood Science and Technology

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli.

ISSN: -

HORTICULTURA

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

ISSN: 09255214

Postharvest Biology and Technology

Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

ISSN: 00218561 15205118

Journal of Agricultural and Food Chemistry

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

ISSN: 09255214

Postharvest Biology and Technology

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

ISSN: 09255214

Postharvest Biology and Technology

Effect of UV-C on pathogen and spoilage bacterial growth in vitro and in inoculated baby spinach leaves.

ISSN: 0925-5214

Postharvest Biology and Technology

Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests

ISSN: 03781127

Forest Ecology and Management

Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests

ISSN: 0378-1127

Forest Ecology and Management 257

Effect of UV-C radiation on quality of minimally processed spinach leaves.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture.

Quality of fresh-cut spinach leaves as affected by UV-C radiation and storage temperature.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Effect of UV-C radiation on quality of minimally processed spinach leaves

ISSN: 00225142 10970010

Journal of the Science of Food and Agriculture

Alternative strategies to sustain N-fertility in acid and calcaric beech forests: Low microbial N-demand versus high biological activity

ISSN: 16180089 14391791

Basic and Applied Ecology

Alternative strategies to sustain N-fertility in acid and calcaric beech forests: Low microbial N-demand versus high biological activity

ISSN: 1439-1791

Basic and Applied Ecology