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About
Ginés Benito Martínez Hernández
Ginés Benito Martínez Hernández is a postdoctoral researcher (h index 29) in the Food Technology area of the Universidad Politécnica de Cartagena (UPCT). PhD in Advanced Techniques in Agricultural and Food Research and Development (2012), he has carried out pre and postdoctoral stays in prestigious institutions such as Texas A&M (USA, 2007-08), Institute of Food Research (UK, 2011) and Universitá degli Studi di Foggia (Italy, 2013-15). He is the author of +70 research articles included in the Journal of Citation Reports (JCR) and has participated in +40 presentations at national and international conferences.
His research expertise lines are applied nanotechnology in advanced food preservation and packaging systems, the development of new foods, and the use of eco-sustainable technologies to obtain healthier and safer food for the consumer.
He has been the coordinator of the last 8 editions of the 'International on-line Course on Postharvest and Fresh-cut Technologies', where more than 1,400 participants from some 80 countries have graduated (https://www.upct.es/gpostref/). He is currently a member of the editorial board of the 'ACS Food Science and Technology' journal from the American Chemical Society, and regularly reviews articles for journals included in the Journal of Citation Reports. He is a member of the evaluation panel of projects of the European Commission for the Horizon Europe 2021-2027 program.
Teaching
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
524104007
518109019
229101012