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About
Ginés Benito Martínez Hernández is Coordinador de Títulos de la Universidad Europea de Tecnología
Ginés Benito Martínez Hernández is an Associate Professor and Researcher (h-index 31) in the area of Food Technology at the Universidad Politécnica de Cartagena (UPCT). He holds a PhD in Advanced Techniques in Agrarian and Food Research and Development (2012) and has undertaken predoctoral and postdoctoral stays at institutions such as Texas A&M University (USA, 2007-08), the Institute of Food Research (UK, 2011), and the Università degli Studi di Foggia (Italy, 2013-15). He is the author of more than 80 research articles indexed in JCR (68 of which are in the first quartile) and has participated in over 50 presentations at national and international conferences.
He is currently a member of the scientific committees of the International Institute of Refrigeration (IIR) and the Sociedad Española de Ciencias y Técnicas del Frío (SECYTEF). Additionally, he is part of the Science4SafeFood consortium on the panel ¿Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives¿ of the European Food Safety Authority (EFSA). He also serves on the editorial boards of several journals in the field of Food Technology, such as ACS Food Science and Technology (American Chemical Society) and Foods.
He has coordinated the last nine editions of the International Online Course on Postharvest and Fresh-cut Technologies, which has trained over 1,400 participants from approximately 80 countries.
His main research areas include nanotechnology applied to advanced food preservation and packaging systems, the development of new foods, and the use of eco-sustainable technologies to produce healthier and safer foods for consumers.
Teaching
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
524104007
518109019
229101012