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About
Ginés Benito Martínez Hernández
PhD in PhD in Advanced Techniques in Agricultural and Food Research and Development from Polytechnic University of Cartagena (SPAIN) - 2012
Graduate in Agricultural Engineer from Technical University of Cartagena (SPAIN) - 2008
Technical Engineer in Technical Agricultural Engineer. Speciality: Food and Agricultural Industries from Universidad Politécnica de Cartagena (SPAIN) - 2004
Ginés Benito Martínez Hernández is postdoctoral researcher (h index 27) in the Food Technology area of the Universidad Politécnica de Cartagena (UPCT). Ph.D. in Advanced Techniques in Agricultural and Food Research and Development (2012), he has carried out pre and postdoctoral stays in prestigious institutions such as Texas A&M (USA, 2007-08), Institute of Food Research (UK, 2011) and Universitá degli studi di Foggia (Italy, 2013-15). He is the author of +70 research articles included in the Journal of Citation Reports (JCR) and has participated in +40 presentations at national and international conferences.
His research expertise lines are applied nanotechnology in advanced food preservation and packaging systems, development of new foods, and the use of eco-sustainable technologies to obtain healthier and safer food for the consumer.
He is the coordinator of the 6 editions of the 'International on-line Course on Postharvest and Fresh-cut Technologies', where more than 1,400 participants from some 80 countries have graduated (https://www.upct.es/gpostref/). He is currently a member of the editorial board of the 'ACS Food Science and Technology' journal from the American Chemical Society, and regularly reviews articles for journals included in the Journal of Citation Reports. He is a member of the evaluation panel of projects of the European Commission for the Horizon Europe 2021-2027 program.
Teaching
Course
Degree
Type
Duration
ECTS
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
6
FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Phd THESIS SUPERVISION
Date
Title
07-09-2021
Innovative development and validation of nanomaterials as ethylene adsorbers to extend the shelf-life of horticultural commodities
Marianela Hazel Álvarez Hernández
20-03-2017
Effect of abiotic stresses on bioactive contents of vegetables and highpressure technology in related functional beverages
Anna Carolina Formica de Oliveira
Projects
Date
Title
09/2021 — 08/2024
Determination of Essential Oils inhibitory effect on fruits and vegetables ethylene production to develop innovative active packaging systems
Ref: PID2020-119882RB-I00
I.P.: Ginés Benito Martínez Hernández / Antonio López Gómez
Financial Entity: Agencia Estatal de Investigación
11/2020 — 10/2023
European University of Technology
Ref: 101004088
Financial Entity: European Commission
04/2019 — 09/2022
Desarrollo y Procesado Mínimo en Fresco de Germinados de Elevada Saludabilidad mediante Técnicas Ecosostenibles. Evolución de la Calidad y Seguridad durante la Vida Útil
Ref: 20849/PI/18
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
12/2010 — 04/2014
Influencia del riego deficitario en la calidad postcosecha del producto entero y mínimamente procesado en fresco
Ref: AGL2010-19201-C04-02
I.P.: Encarnación Pilar Aguayo Giménez
Financial Entity: Ministerio de Ciencia e Innovación. Fondo Europeo de Desarrollo Regional (FEDER)
Contracts
Date
Title
09/2022 — 09/2025
Licencia de la solicitud de patente P202230655, Composición de recubrimiento activo para su aplicación en láminas de material celulósico
Ref: 7261/22IA-L
I.P.: Antonio López Gómez
09/2021 — 08/2023
Nuevos tipos de vinagres con funcionalidad tecnológica mejorada
Ref: 7170/22IA-P
I.P.: Antonio López Gómez
02/2021 — 01/2023
Investigación y desarrollo de un nuevo simbiótico y de su proceso de fabricación industrial como complemento alimenticio
Ref: 6710/21IA-P
I.P.: Antonio López Gómez
02/2022 — 05/2022
Barqueta activa termosellable para la conservación de frutas y hortalizas frescas
Ref: 7139/22IA
I.P.: Ginés Benito Martínez Hernández
06/2019 — 05/2021
Nuevas Tecnologías de proceso para productos empanados saludables (CDTI)
Ref: 6062/19IA-P
I.P.: Antonio López Gómez
07/2014 — 07/2016
Factores responsables de la peteca del limón y desarrollo de técnicas sostenibles para su control para la empresa FRUGARVA S.A. (CDTI)
Ref: 3835/14IAEA-P
I.P.: Francisco Artés Calero
Publications
Year
Type
Title
2021
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce.
Food Science and Technology International
Phytochemical fortification in fruit and vegetable beverages with green technologies.
ISSN: 2304-8158
Foods. Special Issue: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / Juan Antonio Martínez López / Francisco de Asís Artés Hernández
Food Packaging and Shelf Life
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Noelia Castillejo / Juan Antonio Martínez / Francisco Artés-Hernández
ISSN: 22142894
Food Packaging and Shelf Life
Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
Rita Cava-Roda / Amaury Taboada-Rodríguez / Antonio López-Gómez / Ginés Benito Martínez-Hernández / Fulgencio Marín-Iniesta
ISSN: 23048158
Foods
Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Antonio López-Gómez / María Ros-Chumillas / Alejandra Navarro-Martínez / Marta Barón / Laura Navarro-Segura / Amaury Taboada-Rodríguez / Fulgencio Marín-Iniesta / Ginés Benito Martínez-Hernández
ISSN: 23048158
Foods
Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Kristina Jonušaite / Petras Rimantas Venskutonis / Gines Benito Martínez-Hernández / Amaury Taboada-Rodríguez / Gema Nieto / Antonio López-Gómez / Fulgencio Marín-Iniesta
ISSN: 23048158
Foods
The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Ginés Benito Martínez-Hernández / Amaury Taboada-Rodríguez / Alberto Garre / Fulgencio Marín-Iniesta / Antonio López-Gómez
ISSN: 23048158
Foods
Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
Francisco Artés-Hernández / Pedro Antonio Robles / Perla A. Gómez / Alejandro Tomás-Callejas / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
ISSN: 15321738 10820132
Food Science and Technology International
Evaluation of Biopolymer Films Containing Silver¿Chitosan Nanocomposites
Génesis Ortiz-Duarte / Ginés Benito Martínez-Hernández / Rafael Casillas-Peñuelas / Laura Eugenia Pérez-Cabrera
ISSN: 19355149 19355130
Food and Bioprocess Technology
2020
Active paper sheets including nanoencapsulated essential oils: a green packaging technique to control ethylene production and maintain quality in fresh horticultural products. A case study in flat pea
ISSN: 2304-8158
Foods
Active cardboard packaging with encapsulated essential oils for enhancing the shelf life of fruit and vegetables
ISSN: 2296-861X
Frontiers in Nutrition
Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
Antonio López–gómez / María Ros–chumillas / Laura Buendía-Moreno / Ginés Benito Martínez–hernández
ISSN: 2296861X
Frontiers in Nutrition
Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Benito Orihuel Iranzo / Jorge Bretó / Francisco Artés Calero
ISSN: 2735-6124
Revista Eureka
Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products¿A case study on flat peaches
Antonio López-Gómez / Alejandra Navarro-Martínez / Ginés Benito Martínez-Hernández
ISSN: 23048158
Foods
Quality changes of freshcut watermelon during shelf-life as affected by cut intensity and UVC pre-treatment
Francisco de Asís Artés Hernández / Pedro Antonio Robles Sánchez / Perla Azucena Gómez Di Marco / Alejandro Tomás Callejas / Francisco Artés Calero / Ginés Benito Martínez Hernández
Food and Bioprocess Technology
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
Laura Navarro-Segura / María Ros-Chumillas / Ginés Benito Martínez-Hernández / Antonio López-Gómez
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
EFFECTS OF UV¿C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION
Ginés Benito Martínez-Hernández / Víctor Blanco / Pedro José Blaya-Ros / Roque Torres-Sánchez / Rafael Domingo / Francisco Artés-Hernández
ISSN: 03044238
Scientia Horticulturae
Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale
María José Sánchez-Martínez / Sonia Soto-Jover / Vera Antolinos / Ginés Benito Martínez-Hernández / Antonio López-Gómez
ISSN: 18667929 18667910
Food Engineering Reviews
An innovative active cardboard box for bulk packaging of fresh bell pepper
Laura Buendía−moreno / Sonia Soto−jover / María Ros−chumillas / Vera Antolinos−lópez / Laura Navarro−segura / María José Sánchez−martínez / Ginés Benito Martínez−hernández / Antonio López−gómez
ISSN: 09255214
Postharvest Biology and Technology
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
Laura Navarro Segura / María Ros Chumillas / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 1097-0010
Journal of the Science of Food and Agriculture
Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins
Antonio López Gómez / María Ros Chumillas / Laura Buendía Moreno / Laura Navarro Segura / Ginés Benito Martínez Hernández
ISSN: 2304-8158
Foods
Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins
Antonio López-Gómez / María Ros-Chumillas / Laura Buendía-Moreno / Laura Navarro-Segura / Ginés Benito Martínez-Hernández
ISSN: 23048158
Foods
Effects of UVC on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation
Ginés Benito Martínez Hernández / Víctor Blanco Montoya / Pedro José Blaya Ros / Roque Torres Sánchez / Rafael Domingo Miguel / Francisco de Asís Artés Hernández
ISSN: 0304-4238
Scientia Horticulturae
An innovative active cardboard box for bulk packaging of fresh bell pepper
Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 0925-5214
Postharvest Biology and Technology
Manufacturing of short−chain fructooligosaccharides: From laboratory to industrial scale
María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 1866-7910
Food Engineering Reviews
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado Marín / Tammila Venzke Klug - / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 1082-0132
Food Science and Technology International
Effects of irrigation with desalinated seawater and hydroponic system on the tomato quality
Vera Antolinos López / María José Sánchez Martínez / José Francisco Maestre Valero / Antonio López Gómez / Ginés Benito Martínez Hernández
ISSN: 2073-4441
Water
Postharvest quality retention of apricots by using a novel sepiolite¿loaded potassium permanganate ethylene scavenger
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Francisco Daniel Miranda-Molina / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Effects of irrigation with desalinated seawater and hydroponic system on tomato quality
Vera Antolinos / María J. Sánchez-Martínez / José F. Maestre-Valero / Antonio López-Gómez / Ginés B. Martínez-Hernández
ISSN: 20734441
Water (Switzerland)
Postharvest quality retention of apricots by using a novel sepioliteloaded potassium permanganate ethylene scavenger
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Avalos Belmontes / Francisco Daniel Miranda Molina / Francisco de Asís Artés Hernández
ISSN: 0925-5214
Postharvest Biology and Technology
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
Laura Buendía Moreno / María José Sánchez Martínez / Vera Antolinos López / María Ros Chumillas / Laura Navarro Segura / Sonia Soto Jover / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 0956-7135
Food Control
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage
Laura Buendía−moreno / María José Sánchez−martínez / Vera Antolinos / María Ros−chumillas / Laura Navarro−segura / Sonia Soto−jover / Ginés Benito Martínez−hernández / Antonio López−gómez
ISSN: 09567135
Food Control
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Noelia Castillejo / Lorena Martínez-Zamora / Perla A. Gómez / Giuseppina Pennisi / Andrea Crepaldi / Juan A. Fernández / Francesco Orsini / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
2019
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
Laura Buendía−moreno / Sonia Soto−jover / María Ros−chumillas / Vera Antolinos / Laura Navarro−segura / María José Sánchez−martínez / Ginés Benito Martínez−hernández / Antonio López−gómez
ISSN: 00236438
LWT
Postharvest quality retention of apricots by using a novel sepioliteloaded potassium permanganate ethylene scavenger
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / Francisco Daniel Miranda Molina / Francisco de Asís Artés Hernández
ISSN: 0925-5214
Postharvest Biology and Technology
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
Antonio López-Gómez / María Ros-Chumillas / Vera Antolinos / Laura Buendía-Moreno / Laura Navarro-Segura / María José Sánchez-Martínez / Ginés Benito Martínez-Hernández / Sonia Soto-Jover
ISSN: 09255214
Postharvest Biology and Technology
Effect of fresh¿cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
Ginés Benito Martínez-Hernández / Noelia Castillejo / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Potassium permanganate-based ethylene scavengers as an active packaging system for fresh horticultural produce.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / Marco Antonio Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Francisco de Asís Artés Hernández
Food Engineering Reviews
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado Marín / Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 1532-1738
Food Science and Technology International
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
Laura Buendía-Moreno / María Ros-Chumillas / Laura Navarro-Segura / María José Sánchez-Martínez / Sonia Soto-Jover / Vera Antolinos / Ginés Benito Martínez-Hernández / Antonio López-Gómez
ISSN: 19355149 19355130
Food and Bioprocess Technology
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Marco A. Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Francisco Artés-Hernández
ISSN: 18667929 18667910
Food Engineering Reviews
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 0023-6438
LWT - Food Science and Technology
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 0023-6438
LWT - Food Science and Technology
Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life
Laura Buendía Moreno / María Ros Chumillas / Laura Navarro Segura / María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 1935-5130
Food and Bioprocess Technology
Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life
Laura Buendía Moreno / María Ros Chumillas / Laura Navarro Segura / María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 1935-5149
Food and Bioprocess Technology
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
Antonio López Gómez / María Ros Chumillas / Vera Antolinos López / Laura Buendía Moreno / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Sonia Soto Jover
ISSN: 0925-5214
Postharvest Biology and Technology
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
Laura Buendía Moreno / María José Sánchez Martínez / Vera Antolinos López / María Ros Chumillas / Laura Navarro Segura / Sonia Soto Jover / Ginés Benito Martínez Hernández / Antonio López Gómez
ISSN: 0956-7135
Food Control
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
Antonio López Gómez / María Ros Chumillas / Vera Antolinos López / Laura Buendía Moreno / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Sonia Soto Jover
ISSN: 0925-5214
Postharvest Biology and Technology
Effect of freshcut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
ISSN: 09255214
Postharvest Biology and Technology
Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation
Víctor Blanco / Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Pedro José Blaya-Ros / Roque Torres-Sánchez / Rafael Domingo
ISSN: 18732283 03783774
Agricultural Water Management
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Tammila Venzke Klug - / Elena Collado Marín / Ginés Benito Martínez Hernández / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Elena Collado / Tâmmila Venzke Klug / Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Ascensión Martínez-Sánchez / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Effects of Agchitosan nanocomposites incorporation in edible coatings on the quality of freshcut melon
G OrtizDuarte / Le PérezCabrera / Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández
Postharvest Biology & Technology
Effects of á, â and maltosylâcyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice.
Ginés Benito Martínez Hernández / Tammila Venzke Klug - / Mar Carrion-Monteagudo / Francisco Artés Calero / Jm López Nicolas / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Browning Control Using Cyclodextrins in High PressureTreated Apple Juice
Ginés Benito Martínez Hernández / Marianela Hazel Álvarez Hernández / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Browning control using cyclodextrins in high pressuretreated apple juice
Ginés Benito Martínez Hernández / Marianela Hazel Álvarez Hernández / Francisco de Asís Artés Hernández
ISSN: 1935-5130
Food and Bioprocess Technology
An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / A.M. Rodriguez-Hernandez / Marco Antonio Castillo-Campohermoso / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Effects of ¿-, ß- and maltosyl-ß-cyclodextrins use on the glucoraphanin¿sulforaphane system of broccoli juice
Ginés B. Martínez-Hernández / Tâmmila Venzke-Klug / María Del Mar Carrión-Monteagudo / Francisco Artés Calero / José M. López-Nicolás / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Elena Collado Marín / Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 0925-5214
Postharvest Biology and Technology
An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Ana Margarita Rodríguez-Hernández / Marco A. Castillo-Campohermoso / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado / Tâmmila Venzke Klug / Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Ascensión Martínez-Sánchez / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 15321738 10820132
Food Science and Technology International
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Génesis Ortiz-Duarte / Laura Eugenia Pérez-Cabrera / Francisco Artés-Hernández / Ginés Benito Martínez-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Browning Control Using Cyclodextrins in High Pressure¿Treated Apple Juice
Ginés Benito Martínez-Hernández / Marianela Hazel álvarez-Hernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
2018
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Ginés Benito Martínez Hernández / Tammila Venzke Klug / Elena Collado Marín / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Génesis Ortíz Duarte / Laura Eugenia Pérez Cabrera / Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández
Postharvest Biology and Technology
Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli
G. B. Martínez-Hernández / J. Navarro-Rico / P. A. Gómez / F. Artés / F. Artés-Hernández
ISSN: 24066168 05677572
Acta Horticulturae
Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli
Ginés Benito Martínez Hernández / Javier Navarro Rico / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández
Acta Horticulturae
Effects of 𝜶-, 𝜷- and maltosyl-𝜷-cyclodextrins use on the glucoraphaninsulforaphane system of broccoli juice
Ginés Benito Martínez Hernández / Tammila Venzke Klug / María del Mar Carrión Monteagudo / Francisco Artés Calero / José Manuel López Nicolás / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / A.M. RodríguezHernández / Marco Antonio Castillo-Campohermoso / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Effect of microwave and high pressure processing on quality of an innovative broccoli hummus
Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Elena Collado Marín / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization
G. B. Martinez-Hernández / P. A. Gómez / B. Orihuel-Iranzo / J. Bretó / F. Artés-Hernández / F. Artés
ISSN: 05677572
Acta Horticulturae
Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Benito Orihuel Iranzo / Jorge Bretó / Francisco de Asís Artés Hernández / Francisco Artés Calero
Acta Horticulturae
Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
N. Castillejo / G. B. Martinez-Hernández / P. A. Gómez / E. Aguayo / J. Bernabéu / F. Artés / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
Ginés Benito Martínez Hernández / Ana Carolina Formica / Vicente Díaz López / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández
Acta Horticulturae
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
A. C. Formica-Oliveira / G. B. Martınez-Hernández / V. Dıaz-López / M. Otón / F. Artés / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo / Ginés Benito Martínez-Hernández / Valentina Goffi / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
ISSN: 0022-5142
Journal of the Science of Food and Agriculture
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
Noelia Castillejo / Ginés Benito Martínez-Hernández / Antonio José Lozano-Guerrero / Juan Luis Pedreño-Molina / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo Montoya / Ginés Benito Martínez Hernández / Valentina Goffi / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
Marianela Hazel álvarez-Hernández / Francisco Artés-Hernández / Felipe ávalos-Belmontes / Marco Antonio Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Janeth Margarita Ventura-Sobrevilla / Ginés Benito Martínez-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés B. Martínez–hernández / Noelia Castillejo / María Del M. Carrión–monteagudo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / María del Mar Carrión Monteagudo / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food Science and Technology International
Effect of microwave and high-pressure processing on quality of an innovative broccoli hummus
Tâmmila Venzke Klug / Ginés Benito Martínez-Hernández / Elena Collado / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Tâmmila V. Klug / Elena Collado / Ginés B. Martínez-Hernández / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
2017
Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S−Methyl Cysteine Sulphoxide Changes during Storage
ISSN: 1097-0010
Journal of the Science of Food and Agriculture
Fresh-cut fruit and vegetables: emerging eco-friendly techniques for preserving quality and safety.
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / Francisco Artés Calero
Postharvest Handling, ISBN 978-953-51-5480-8. Editorial: InTechOpen.
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / María del Mar Carrión Monteagudo / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food Science and Technology International
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo Montoya / Ginés Benito Martínez Hernández / Valentina Goffi / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo Montoya / Ginés Benito Martínez Hernández / Valentina Goffi / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
Gerardo A. González-Tejedor / Ginés Benito Martínez-Hernández / Alberto Garre / Jose A. Egea / Pablo S. Fernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Vicente Díaz-López / Francisco Artés / Francisco Artés-Hernández
ISSN: 14668564
Innovative Food Science and Emerging Technologies
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Gerardo A. González-Tejedor / Ginés Benito Martínez-Hernández / Alberto Garre / Jose A. Egea / Pablo S. Fernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel
Ginés Benito Martínez-Hernández / Maria Luisa Amodio / Maria Lucia Valeria De Chiara / Pasquale Russo / Giancarlo Colelli
ISSN: 00236438
LWT - Food Science and Technology
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
Food Science and Technology International
Improved quality of a vitamin B12-fortified `ready to blend¿ fresh-cut mix salad with chitosan
Francisco Artés-Hernández / Anna Carolina Formica-Oliveira / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Postharvest treatments to control physiological disorders and decay in lemon fruit
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Jorge Bretó / Benito Orihuel Iranzo / Francisco Artés Calero
Food Packaging and Shelf Life
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
Ana Carolina Formica / Ginés Benito Martínez Hernández / Vicente Díaz López / Francisco Artés Calero / Francisco de Asís Artés Hernández
Innovative Food Science and Emerging Technologies
Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie
Gerardo Gonzalez Tejedor / Ginés Benito Martínez Hernández / Alberto Garre Pérez / José Alberto Egea Larrosa / Pablo Salvador Fernández Escámez / Francisco de Asís Artés Hernández
Food Bioprocess and Technology
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
Ginés Benito Martínez-Hernández / Maria Luisa Amodio / Giancarlo Colelli
ISSN: 14668564
Innovative Food Science and Emerging Technologies
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel
Ginés Benito Martínez Hernández / Maria Luisa Amodio / Maria Lucia Valeria de Chiara / Pascuale Russo / Giancarlo Colelli
LWT-Food Science and Technology
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Vicente Díaz-López / Francisco Artés / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.
Francisco de Asís Artés Hernández / Ana Carolina Formica / Francisco Artés Calero / Ginés Benito Martínez Hernández
Food Science and Technology International.
A functional smoothie from carrots with induced enhanced phenolic content
Ana Carolina Formica / Ginés Benito Martínez Hernández / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Smoothies: Nueva moda saludable de consumo de productos hortofrutícolas con elevado valor nutritivo. Retos tecnológicos para la industria
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / N. Castillejo / Mitra Arjmandi / Anna Carolina Formica de Oliveira / M. González Tejedor / Mariano Otón Alcaraz / Juan Luis Pedreño Molina / Antonio José Lozano Guerrero / Juan Antonio Martínez López / Francisco Artés Calero
CTC. Revista de Agroalimentación e Industrias afines
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Encarna Aguayo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Postharvest treatments to control physiological and pathological disorders in lemon fruit
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Jorge Bretó / Benito Orihuel-Iranzo / Francisco Artés
ISSN: 22142894
Food Packaging and Shelf Life
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
Noelia Castillejo / Ginés Benito Martínez-Hernández / Kamila Monaco / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
2016
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Arturo Torecillas / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
María E. Peña-Estévez / Francisco Artés-Hernández / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Perla A. Gómez
ISSN: 18737072 03088146
Food Chemistry
Quality changes of green vegetable smoothies during shelf-life
N. Castillejo / G. B. Martínez-Hernández / P. A. Gómez / F. Artés / E. Aguayo / C. Sánchez-álvarez / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: A study on pineapple
M. L. Amodio / A. Derossi / L. Mastrandrea / G. B. Martínez Hernández / G. Colelli
ISSN: 05677572
Acta Horticulturae
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Encarna Aguayo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 09758402 00221155
Journal of Food Science and Technology
Potential use of microwave treatment on fresh-cut carrots: Physical, chemical and microbiological aspects
Ginés Benito Martínez-Hernández / Maria Luisa Amodio / Giancarlo Colelli
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles.
Francisco de Asís Artés Hernández / Javier Navarro Rico / Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Mariano Otón Alcaraz / Javier Bernabeu / Francisco Artés Calero
Rev. Iberoamericana de Tecnología Poscosecha 17 (1):
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Ginés Benito Martínez-Hernández / María Boluda-Aguilar / Amaury Taboada-Rodríguez / Sonia Soto-Jover / Fulgencio Marín-Iniesta / Antonio López-Gómez
ISSN: 18667929 18667910
Food Engineering Reviews
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
Noelia Castillejo / Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 09758402 00221155
Journal of Food Science and Technology
New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. Libro: Brassica, characterization...
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández
ISBN: 978-1-63484-314-0
Nova Science Publishers
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Lizette L. Rodríguez-Verástegui / Ginés Benito Martínez-Hernández / Noelia Castillejo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Innovative industrial cooking of broccoli for improving health-promoting compounds
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés-Hernández / Francisco Artés
ISBN: 9781634843140
Broccoli: Cultivation, Nutritional Properties and Effects on Health
2015
Innovaciones recientes en tratamientos postcosecha de cítricos.
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero
Revista Agricultura. Dosier Cítricos. Editorial Agrícola.
Innovaciones recientes en los tratamientos postcosecha de cítricos
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero
Agricultura
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Mariano Otón / Alejandro Galindo / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Mariano Otón / Alejandro Galindo / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
Gine´s Benito Marti´nez-Herna´ndez / Juan Pablo Huertas / Javier Navarro-Rico / Perla A. Go´mez / Francisco Arte´s / Alfredo Palop / Francisco Arte´s-Herna´ndez
ISSN: 10959998 07400020
Food Microbiology
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
Gine´s Benito Marti´nez-Herna´ndez / Juan Pablo Huertas / Javier Navarro-Rico / Perla A. Go´mez / Francisco Arte´s / Alfredo Palop / Francisco Arte´s-Herna´ndez
ISSN: 10959998 07400020
Food Microbiology
Review: Processing, packaging, and storage of tomato products. Influence on the lycopene content
Ginés Benito Martínez Hernández / María Boluda Aguilar / Amaury Taboada Rodriguez / Sonia Soto Jover / Fulgencio Marín Iniesta / Antonio López Gómez
Food Engineering Reviews
The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli
Antonio López Gómez / María Boluda Aguilar / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández
ISBN: 9782362150128
Refrigeration Science and Technology
Effect of edible coatings and electrolyzed water sanitation on fresh-cut 'Bimi' broccoli quality
J. Navarro-Rico / G. B. Martínez-Hernández / F. Artés / F. Artés-Hernández / P. A. Gómez
ISSN: 05677572
Acta Horticulturae
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
Ginés Benito Martínez-Hernández / Javier Navarro-Rico / Perla A. Gómez / Mariano Otón / Francisco Artés / Francisco Artés-Hernández
ISSN: 09567135
Food Control
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
The use of pretreatment with essential oils vapor and active alveolus trays for improving the shelf life and safety of fresh peaches
Antonio López Gómez / María Boluda Aguilar / Sonia Soto Jover / Ginés Benito Martínez Hernández
ISBN: 9782362150128
Refrigeration Science and Technology
Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate
F. G. Ceglie / L. Muhadri / F. Piazzolla / G. B. Martinez-Hernandez / M. L. Amodio / G. Colelli
ISSN: 05677572
Acta Horticulturae
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
2014
Vida útil del brócoli Bimi mínimamente procesado desinfectado con ácido peracético y agua ozonizada.
Javier Navarro Rico / Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Francisco Artés Calero
ISBN: 978-84-617-1304-2.
SECYTEF.
New broccoli varieties with improved health benefits and suitability for the freshcut and fifth range industries: an opportunity to increase its consumption
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Francisco Artés Calero
Brassicaceae: Characterization, Functional Genomics and Health Benefits
Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life
Javier Navarro-Rico / Francisco Artés-Hernández / Perla A. Gómez / M. ángeles Núñez-Sánchez / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 14668564
Innovative Food Science and Emerging Technologies
2013
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
María E. Peña / Francisco Artés-Hernández / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Francisco Artés / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
María E. Peña / Francisco Artés-Hernández / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Francisco Artés / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Extending the shelf life of the new Bimi® Broccoli by controlled atmosphere storage
G. B. Martínez-Hernández / A. C. Formica / N. Falagán / F. Artés / F. Artés-Hernández / P. A. Gómez / J. Navarro-Rico
ISSN: 05677572
Acta Horticulturae
Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli BIMI.
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Javier Bernabeu / Presentación García Gómez / Perla Azucena Gómez Di Marco / Francisco Artés Calero
CTC. Revista de Agroalimentación e Industrias afines.
New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. In: Brassica: characterization, functiona
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández
Nova Science Publishers, Inc.
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption
Ginés B. Martínez-Hernández / Perla A. Gómez / Noelia V. García-Talavera / Francisco Artés-Hernández / Tamara Monedero-Saiz / Carmen Sánchez-álvarez / Francisco Artés
ISSN: 09639969
Food Research International
Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli mínimamente procesado en fresco
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Javier Navarro Rico / Perla Azucena Gómez Di Marco / Maria Angeles Nuñez / Francisco Artés Calero
ISSN: 1578-8881
Horticultura Internacional
Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli Bimi
Francisco Artés Calero / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Javier Bernabeu / Presentación García Gómez / Perla Azucena Gómez Di Marco
REVISTA CTC
Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 00236438
LWT - Food Science and Technology
New broccoli varieties with improved health benefits and suitability for the freshcut and fifth range industries: an opportunity to increase its consumption. In: Brassicaceae: Characterization, Func
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero
ISBN: 978-1-62808-856-4
Ed: Minglin Lang. Edit: Nova Science Publishers, inc.
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Ana C. Formica / Francisco Artés
ISSN: 09255214
Postharvest Biology and Technology
Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 00236438
LWT - Food Science and Technology
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 17564646
Journal of Functional Foods
2012
Un nuevo híbrido natural entre brócoli y kailan con mayor absorción de compuestos quimiopreventivos en humanos
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Noelia García Talavera / Francisco de Asís Artés Hernández / Carmen Sánchez Álvarez / Francisco Artés Calero
ISSN: 1989-208X
Nutrición Clínica y Dietética Hospitalaria
Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life
Francisco Artés Calero / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco
ISSN: 0023-6438
LWTFood Science and Technology
Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli.
Francisco Artés Calero / Javier Navarro Rico / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco
ISSN: -
HORTICULTURA
2011
Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Ginés Benito Martínez-Hernández / Perla A. Gómez / Inmaculada Pradas / Francisco Artés / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
Daniel A. Jacobo-Velázquez / Ginés B. Martínez-Hernández / Silvia Del C. Rodríguez / Cong Mei Cao / Luis Cisneros-Zevallos
ISSN: 00218561 15205118
Journal of Agricultural and Food Chemistry
Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
A. Tomás-Callejas / G. B. Martínez-Hernández / F. Artés / F. Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
2010
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
Víctor H. Escalona / Encarna Aguayo / Ginés B. Martínez-Hernández / Francisco Artés
ISSN: 09255214
Postharvest Biology and Technology
Effect of UV-C on pathogen and spoilage bacterial growth in vitro and in inoculated baby spinach leaves.
Encarnación Pilar Aguayo Giménez / Ginés Benito Martínez Hernández / Francisco Artés Calero
ISSN: 0925-5214
Postharvest Biology and Technology
2009
Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests
Ginés Benito Martínez Hernández / Annemieke Kooijman
ISSN: 0378-1127
Forest Ecology and Management 257
Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests
A. M. Kooijman / G. B. Martinez-Hernandez
ISSN: 03781127
Forest Ecology and Management
Effect of UV-C radiation on quality of minimally processed spinach leaves.
Francisco de Asís Artés Hernández / Pedro Antonio Robles Sánchez / Ginés Benito Martínez Hernández / Francisco Artés Calero
ISSN: 0022-5142
Journal of the Science of Food and Agriculture.
Quality of fresh-cut spinach leaves as affected by UV-C radiation and storage temperature.
Francisco de Asís Artés Hernández / Victor Hugo Escalona Contreras / Pedro Antonio Robles Sánchez / Ginés Benito Martínez Hernández / Francisco Artés Calero
ISSN: 0022-5142
Journal of the Science of Food and Agriculture
Effect of UV-C radiation on quality of minimally processed spinach leaves
Francisco Artés-Hernández / Víctor Hugo Escalona / Pedro Antonio Robles / Ginés Benito Martínez-Hernández / Francisco Artés
ISSN: 00225142 10970010
Journal of the Science of Food and Agriculture
2008
Alternative strategies to sustain N-fertility in acid and calcaric beech forests: Low microbial N-demand versus high biological activity
A. M. Kooijman / M. M. Kooijman-Schouten / G. B. Martinez-Hernandez
ISSN: 16180089 14391791
Basic and Applied Ecology
Alternative strategies to sustain N-fertility in acid and calcaric beech forests: Low microbial N-demand versus high biological activity
Annemieke Kooijman / M.M. Kooijman-Schouten / Ginés Benito Martínez Hernández
ISSN: 1439-1791
Basic and Applied Ecology
Awards
Year
Title
2018
Premio FUNDACIÓN COVIRAN (2ª Edición) al desarrollo de un Hummus de brócoli como Producto final o prototipo de producto elaborado a partir de alimentos de origen vegetal de carácter innovador y que no se encuentre comercializado
Premio de Investigación de carácter nacional
Premio Isaac Peral y Caballero
Premio de Investigación de carácter regional
2016
Premio "ISAAC PERAL Y CABALLERO
Premio de Investigación de carácter regional
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
FOOD FACTORIES DESIGN
518104013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.4
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
518109019
518109019
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4
2020-21
FOOD FACTORIES DESIGN
518104013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.29
FOOD MANUFACTURING PROCESSES ENGINEERING
229101012
229101012
Master's degree in Agronomic Engineering
Class
1
Survey respondent
6
Average
3
2019-20
FOOD FACTORIES DESIGN
518104013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
3.33
2017-18
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
515104003
515104003
Grado en Ingeniería de las Industrias Agroalimentarias
Degree in Agri-food and Biological Systems Engineering
Degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
12
Average
4
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203104005
229102009
203104005
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Master's degree in Agronomic Engineering
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
(*) Average over a maximum of 5