Raúl Zornoza Belmonte

  • Teaching area: Edafología y Química Agrícola

Raúl Zornoza Belmonte




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  • Teaching area: Edafología y Química Agrícola
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About

Raúl Zornoza Belmonte is Coordinador de Titulación

PhD in Soil Science from Polytechnic university of Valencia (SPAIN) - 2007

Ph.D. in Soil Science (University Miguel Hernández, Spain, 2007). Bachelor degree in Environmental Sciences (University Miguel Hernández, Spain, 2007). My research expertise lines are soil health, organic matter dynamics, crop diversification, soil biochemistry/microbiology and sustainable soil management for food security. 

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.10
Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual
Monday
11:00 — 12:00

Teaching

Course
Degree
Type
Duration
ECTS
INNOVATIONS IN HORTICULTURE
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
INNOVACIONES EN HORTICULTURA
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
BS
Duration
1Q
ECTS
6
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
BS
Duration
1Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2022-23
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
518101006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.57
2021-22
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
518101006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
5
2019-20
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
518101006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
27
Average
4.15
(*) Average over a maximum of 5