People UPCT UPCT Logo HRS4R-UPCT

Paula María Periago Bayonas

  • Teaching area: Tecnología de Alimentos

Paula María Periago Bayonas

  • EMAIL
  • Teaching area: Tecnología de Alimentos
Internet Explorer no está soportado por esta aplicación

Recomendamos que instale un navegador más moderno como por ejemplo Mozilla Firefox, Microsoft Edge (Windows 10), Vivaldi, Brave, Opera o Google Chrome. Este sitio web también es compatible con Safari en macOS.

About

Paula María Periago Bayonas is Directora del Departamento de Ingeniería Agronómica

PhD in Veterinary from University of Murcia (SPAIN) - 1998
Licensed in Veterinary from University of Murcia (SPAIN) - 1992

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora
También se acordarán tutorías por correo electrónico.
Wednesday
10:00 — 12:00
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office E-mail
Friday
10:00 — 12:00

Teaching

Course
Degree
Type
Duration
ECTS
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
INGENIERÍA DE LA PRODUCCIÓN EN LA INDUSTRIA ALIMENTARIA
Máster en Ingeniería Agronómica
Type
B
Duration
2Q
ECTS
4
ANÁLISIS DE RIESGOS Y MICROBIOLOGÍA PREDICTIVA
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
TÉCNICAS DE CONTROL DE LA CONTAMINACIÓN Y RECONTAMINACIÓN EN EL PROCESADO Y ENVASADO DE ALIMENTOS
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
FOOD QUALITY, SAFETY AND TRAZABILITY
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
A
ECTS
7.5
FOOD MICROBIOLOGY
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2024-25
FOOD MICROBIOLOGY
518103017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
3.33
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
203401008
229202011
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Máster en Ingeniería Agronómica
Class
1
Survey respondent
3
Average
4.33
2023-24
FOOD MICROBIOLOGY
518103017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
518109017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.83
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
518109016
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.8
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
5
2022-23
FOOD MICROBIOLOGY
518103017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4.67
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
518109017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.5
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
518109016
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.6
PRODUCTION ENGINEERING IN FOOD FACTORIES
229101013
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
4
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
229102008
203301008
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
2021-22
FOOD MICROBIOLOGY
518103017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
3.25
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
229102008
203104003
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.5
2020-21
FOOD QUALITY, SAFETY AND TRAZABILITY
518103012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4
FOOD MICROBIOLOGY
518103017
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.4
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4
(*) Average over a maximum of 5