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Prof. Pablo S. Fernández is a full time professor in the Agronomic Engineering Department since 2009, where he leads the group of ¿Food Safety and Preservation¿. His research has been focussed on quantitative microbial risk assessment, mathematical modelling and preservation technologies of foods. He has been a panel expert of the BIOHAZ Panel of EFSA (2012-2018) and leads a Spanish Network of Excellence to develop quantitative risk assessment in Spain. He is a member of the scientific committee of the Spanish Food Safety Agency since 2019 (AESAN). He has extensive experience in management of research, as Vice-rector of Research and Innovation (2012-2015) of his University. He has 30 years of experience in research, leading many research projects and contracts. He has produced over 100 scientific publications.
ISSN: 18737145 09639969
Food Research International
ISSN: 15321738 10820132
Food Science and Technology International
ISSN: 23048158
Foods
ISSN: 18737145 09639969
Food Research International
ISSN: 10959998 07400020
Food Microbiology
ISSN: 18737145 09639969
Food Research International
Food Research International
Food Research International
Frontiers in Microbiology
ISSN: 10959998 07400020
Food Microbiology
Food Research International
ISSN: 05677572
Acta Horticulturae
International Journal of Food Microbiology
ISSN: 19355149 19355130
Food and Bioprocess Technology
ISSN: 19355149 19355130
Food and Bioprocess Technology
Food Bioprocess and Technology
ISSN: 14248220
Sensors (Switzerland)
ISSN: 09639969
Food Research International
ISSN: 09639969
Food Research International
ISSN: 09639969
Food Research International
ISSN: 1664302X
Frontiers in Microbiology
Proceedings of the 4th Workshop on Agri-Food Research.
ISSN: 23146141 23146133
BioMed Research International
ISSN: 15321738 10820132
Food Science and Technology International
ISSN: 0963-9969
Food Research International
ISSN: 09639969
Food Research International
ISSN: 10820132 15321738
Food Science and Technology International
ISSN: 10820132 15321738
Food Science and Technology International
ISSN: 0740-0020
Food Microbiology
ISSN: 07400020 10959998
Food Microbiology
ISSN: 09567135
Food Control