Noelia Castillejo Montoya

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Noelia Castillejo Montoya




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About

Noelia Castillejo Montoya

Projects

Date
Title
01/2019 — 09/2022

Optimización de la cadena de valor del sector hortofrutícola desde una perspectiva holística: Análisis de ciclo de vida ambiental, social y económica

Ref: RTI2018-099139-B-C21
I.P.: Encarnación Pilar Aguayo Giménez
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
04/2019 — 09/2022

Desarrollo y Procesado Mínimo en Fresco de Germinados de Elevada Saludabilidad mediante Técnicas Ecosostenibles. Evolución de la Calidad y Seguridad durante la Vida Útil

Ref: 20849/PI/18
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia

Publications

Year
Type
Title
2021
Journal ar

ISSN: 08891575

Journal of Food Composition and Analysis

2020
Journal ar

ISSN: 03044238

Scientia Horticulturae

Journal ar

Real-time monitoring system for shelf life estimation of fruit and vegetables

Roque Torres-Sánchez / María Teresa Martínez-Zafra / Noelia Castillejo / Antonio Guillamón-Frutos / Francisco Artés-Hernández

ISSN: 14248220

Sensors (Switzerland)

Journal ar

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

2018
Journal ar

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

2017
Journal ar

ISSN: 15321738 10820132

Food Science and Technology International

2016
Book Series cp

Quality changes of green vegetable smoothies during shelf-life

N. Castillejo / G. B. Martínez-Hernández / P. A. Gómez / F. Artés / E. Aguayo / C. Sánchez-álvarez / F. Artés-Hernández

ISSN: 05677572

Acta Horticulturae

Journal ar

ISSN: 09758402 00221155

Journal of Food Science and Technology

Journal ar

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Lizette L. Rodríguez-Verástegui / Ginés Benito Martínez-Hernández / Noelia Castillejo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández

ISSN: 19355149 19355130

Food and Bioprocess Technology

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.4
2020-21
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.75
2019-20
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.33
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4
2018-19
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.13
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
5
Average
4.4
(*) Average over a maximum of 5