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About
Noelia Castillejo Montoya
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
FOOD ENGINEERING OPERATIONS
518103016
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.4
2020-21
FOOD ENGINEERING OPERATIONS
518103016
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.75
(*) Average over a maximum of 5