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About
Noelia Castillejo Montoya
Projects
Date
Title
01/2019 — 09/2022
Optimización de la cadena de valor del sector hortofrutícola desde una perspectiva holística: Análisis de ciclo de vida ambiental, social y económica
Ref: RTI2018-099139-B-C21
I.P.: Encarnación Pilar Aguayo Giménez
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
04/2019 — 09/2022
Desarrollo y Procesado Mínimo en Fresco de Germinados de Elevada Saludabilidad mediante Técnicas Ecosostenibles. Evolución de la Calidad y Seguridad durante la Vida Útil
Ref: 20849/PI/18
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
Publications
Year
Type
Title
2022
ISSN: 09255214
Postharvest Biology and Technology
2021
ISSN: 09255214
Postharvest Biology and Technology
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Noelia Castillejo / Lorena Martínez-Zamora / Perla A. Gómez / Giuseppina Pennisi / Andrea Crepaldi / Juan A. Fernández / Francesco Orsini / Francisco Artés-Hernández
ISSN: 08891575
Journal of Food Composition and Analysis
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Noelia Castillejo / Juan Antonio Martínez / Francisco Artés-Hernández
ISSN: 22142894
Food Packaging and Shelf Life
Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals
Noelia Castillejo / Lorena Martínez-Zamora / Francisco Artés-Hernández
ISSN: 09819428
Plant Physiology and Biochemistry
Environmental variables traceability device to predict postharvest quality and remaining shelf life of fruit and vegetables
R. Torres-Sánchez / M. T. Martınez-Zafra / N. Castillejo / F. Artés-Hernández
ISSN: 24066168 05677572
Acta Horticulturae
ISSN: 20763417
Applied Sciences (Switzerland)
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Giuseppina Pennisi / Francesco Orsini / Noelia Castillejo / Perla A. Gómez / Andrea Crepaldi / Juan A. Fernández / Catalina Egea-Gilabert / Francisco Artés-Hernández / Giorgio Gianquinto
ISSN: 09255214
Postharvest Biology and Technology
Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Lorena Martínez-Zamora / Noelia Castillejo / Perla A. Gómez / Francisco Artés-Hernández
ISSN: 20734395
Agronomy
ISSN: 15321738 10820132
Food Science and Technology International
2020
EFFECTS OF UV¿C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION
Ginés Benito Martínez-Hernández / Víctor Blanco / Pedro José Blaya-Ros / Roque Torres-Sánchez / Rafael Domingo / Francisco Artés-Hernández
ISSN: 03044238
Scientia Horticulturae
Real-time monitoring system for shelf life estimation of fruit and vegetables
Roque Torres-Sánchez / María Teresa Martínez-Zafra / Noelia Castillejo / Antonio Guillamón-Frutos / Francisco Artés-Hernández
ISSN: 14248220
Sensors (Switzerland)
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Noelia Castillejo / Lorena Martínez-Zamora / Perla A. Gómez / Giuseppina Pennisi / Andrea Crepaldi / Juan A. Fernández / Francesco Orsini / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
2018
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo / Ginés Benito Martínez-Hernández / Valentina Goffi / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
2017
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
Noelia Castillejo / Ginés Benito Martínez-Hernández / Kamila Monaco / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
2016
Quality changes of green vegetable smoothies during shelf-life
N. Castillejo / G. B. Martínez-Hernández / P. A. Gómez / F. Artés / E. Aguayo / C. Sánchez-álvarez / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
Noelia Castillejo / Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 09758402 00221155
Journal of Food Science and Technology
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Lizette L. Rodríguez-Verástegui / Ginés Benito Martínez-Hernández / Noelia Castillejo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.4
2020-21
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.75
2019-20
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.33
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
518104009
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4
2018-19
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.13
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
5
Average
4.4
(*) Average over a maximum of 5