Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

ISSN: 00236438

LWT

By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

ISSN: 23048158

Foods

¿HydroSOStainable¿ Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

ISSN: 20734395

Agronomy

How does water stress and roasting temperature affect the physicochemical parameters of almonds?

ISSN: 00236438

LWT

Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review

ISSN: 20734395

Agronomy

Aromachology related to foods, scientific lines of evidence: a review

ISSN: 20763417

Applied Sciences (Switzerland)

Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

ISSN: 23065710

Beverages

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk

ISSN: 00236438

LWT

A new combined sensory-instrumental tool for pomegranate seed hardness determination

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

ISSN: 18737072 03088146

Food Chemistry

Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿

ISSN: 08891575

Journal of Food Composition and Analysis

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

ISSN: 17503841 00221147

Journal of Food Science

Long-term correlation between water deficit and quality markers in hydrosostainable almonds

ISSN: 20734395

Agronomy

Economic estimation of cactus pear production and its feasibility in Spain

ISSN: 09242244

Trends in Food Science and Technology

Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

ISSN: 0026265X

Microchemical Journal

Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs

ISSN: 23048158

Foods

How a Spanish group of millennial generation perceives the commercial novel smoothies?

ISSN: 23048158

Foods

Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements

ISSN: 20734395

Agronomy

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

ISSN: 15205118 00218561

Journal of Agricultural and Food Chemistry

Hydroxycinnamic acids and carotenoids of dried loquat fruit cv. 'Algar' affected by freeze-, convective-, vacuum-microwave- And combined-drying methods

ISSN: 14203049

Molecules

Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)

ISSN: 23048158

Foods

Quality parameters and consumer acceptance of jelly candies based on pomegranate juice ¿mollar de elche¿

ISSN: 23048158

Foods

Impact of Gastrointestinal in Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "manzanilla" Table Olives

ISSN: 17454557 01469428

Journal of Food Quality

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

ISSN: 23048158

Foods

Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars

ISSN: 08891575

Journal of Food Composition and Analysis

Nutrition quality parameters of almonds as affected by deficit irrigation strategies

ISSN: 14203049

Molecules

Inorganic arsenic content in Ecuadorian rice-based products

ISSN: 19440057 19440049

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Almond fruit quality can be improved by means of deficit irrigation strategies

ISSN: 18732283 03783774

Agricultural Water Management

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

ISSN: 18737072 03088146

Food Chemistry

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

ISSN: 17503841 00221147

Journal of Food Science

Sensory profile and acceptability of hydrosostainable almonds

ISSN: 23048158

Foods

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

ISSN: 15205118 00218561

Journal of Agricultural and Food Chemistry

Volatile composition, sensory profile and consumer acceptability of hydrosostainable table olives

ISSN: 23048158

Foods

Chemical composition, antioxidant activity and mineral content of Arbutus unedo (Leaves And Fruits)

ISSN: 13385178

Journal of Microbiology, Biotechnology and Food Sciences

Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits

ISSN: 24066168 05677572

Acta Horticulturae

Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.

ISSN: 1582540X

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Consumers¿ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

ISSN: 17503841 00221147

Journal of Food Science

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color

ISSN: 00236438

LWT

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Quality of pomegranate pomace as affected by drying method

ISSN: 09758402 00221155

Journal of Food Science and Technology

Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

ISSN: 17454557 01469428

Journal of Food Quality

Flavors and aromas

ISBN: 9780128132784

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Texture

ISBN: 9780128132784

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche

ISSN: 18737072 03088146

Food Chemistry

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

ISSN: 17503841 00221147

Journal of Food Science

Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions

ISSN: 00236438

LWT - Food Science and Technology

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Antioxidant capacity, mineral content and essential oil composition from select algerian medicinal plants

ISSN: 1582540X

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

ISSN: 15739104 09219668

Plant Foods for Human Nutrition

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

ISSN: 17503841 00221147

Journal of Food Science

Minerals analysis, antioxidant and chemical composition of extracts of laurus nobilis from southern algeri

ISSN: 20282508

Journal of Materials and Environmental Science

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

ISSN: 15732959 01676369

Environmental Monitoring and Assessment

Quality attributes of table olives as affected by regulated deficit irrigation

ISSN: 00236438

LWT

Comparison of fresh and commercial pomegranate juices from mollar de elche cultivar grown under conventional or organic farming practices

ISSN: 23065710

Beverages

Total and Inorganic Arsenic in Iranian Rice

ISSN: 17503841 00221147

Journal of Food Science