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About

Marina Cano Lamadrid

PhD en Sciences en la Universidad perteneciente al EEES (POLONIA) - 2021
PhD en RECURSOS Y TECNOLOGÍAS AGRARIAS, AGRO-AMBIENTALES Y ALIMENTARIAS en la Universidad Miguel Hernández (ESPAÑA) - 2020
Graduate en Ciencia y Tecnología de los Alimentos en la Universidad Miguel Hernández (ESPAÑA) - 2014

Teaching

Course
Degree
Type
Duration
ECTS
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering
Type
B
Duration
1Q
ECTS
3
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
FOOD ENGINEERING OPERATIONS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
FOOD ENGINEERING OPERATIONS
518103016
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
3
Average
5
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203301009
Master's degree in Agronomic Engineering
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
2022-23
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203301009
Master's degree in Agronomic Engineering
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
(*) Average over a maximum of 5