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About
María José Vicente Colomer
Teaching
Course
Degree
Type
Duration
ECTS
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
ESTRATEGIAS Y TÉCNICAS DE CONSERVACIÓN DE LA BIODIVERSIDAD
Máster Universitario en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2024-25
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
19
Average
4.05
2023-24
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.14
2022-23
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
3.33
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
203302007
203302007
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
2021-22
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
11
Average
3.64
2020-21
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.6
(*) Average over a maximum of 5