María José Vicente Colomer

  • Teaching area: Producción Vegetal

María José Vicente Colomer




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  • Teaching area: Producción Vegetal
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About

María José Vicente Colomer

Teaching

Course
Degree
Type
Duration
ECTS
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Type
O
Duration
1Q
ECTS
4
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2022-23
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
3.33
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
203302007
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
2021-22
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
11
Average
3.64
2020-21
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.6
(*) Average over a maximum of 5