María Ángeles Ferrer Ayala

  • Teaching area: Fisiología Vegetal
  • Plant physiology / Non-genetically modified uses of biotechnology / Food chemistry and food sensory science

María Ángeles Ferrer Ayala




  • EMAIL

  • Teaching area: Fisiología Vegetal
  • Plant physiology / Non-genetically modified uses of biotechnology / Food chemistry and food sensory science
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About

María Ángeles Ferrer Ayala is Investigadora Principal Grupo I+D

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office 2.19
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams
Monday
16:00 — 17:00

Teaching

Course
Degree
Type
Duration
ECTS
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
PLANT PHYSIOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
BS
Duration
2Q
ECTS
6
PLANT BIOTECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
3
BIOLOGY
Bachelor's degree in Biomedical Engineering
Type
BS
Duration
2Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2022-23
PLANT PHYSIOLOGY
518101008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
3.63
BIOLOGY
521101009
Bachelor's degree in Biomedical Engineering
Class
1
Survey respondent
10
Average
3.1
2021-22
PLANT PHYSIOLOGY
518101008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
15
Average
3.93
BIOLOGY
521101009
Bachelor's degree in Biomedical Engineering
Class
1
Survey respondent
10
Average
4.6
2020-21
PLANT PHYSIOLOGY
518101008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
3.78
2019-20
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
229102010
203102001
Master's degree in Agronomic Engineering
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Class
2
Survey respondent
6
Average
4.5
(*) Average over a maximum of 5