EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering