UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves¿A Comprehensive Review including Their Mode of Action

ISSN: 23048158

Foods

Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

ISSN: 09255214

Postharvest Biology and Technology

Uv-b radiation as abiotic elicitor to enhance phytochemicals and development of red cabbage sprouts

ISSN: 23117524

Horticulturae

Phytochemical fortification in fruit and vegetable beverages with green technologies

ISSN: 23048158

Foods

Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts

ISSN: 09255214

Postharvest Biology and Technology

Phytochemical fortification in fruit and vegetable beverages with green technologies.

ISSN: 2304-8158

Foods. Special Issue: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts.

Journal of Food Composition and Analysis.

Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in brassicaceae sprouts.

Postharvest Biology and Technology

Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals.

ISSN: 0981-9428

Plant Physiology and Biochemistry

Postharvest UV-B and photoperiod with blue + red LEDs as strategies to stimulate carotenogenesis in bell peppers

ISSN: 20763417

Applied Sciences (Switzerland)

Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting

ISSN: 2073-4395

Agronomy

Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage ¿fuet¿

ISSN: 20763921

Antioxidants

Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo

ISSN: 18737145 09639969

Food Research International

Synthetic vs. Natural hydroxytyrosol for clean label lamb burgers

ISSN: 20763921

Antioxidants

Designing a clean label fish patty with olive, citric, pomegranate, or rosemary extracts

ISSN: 22237747

Plants

Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

ISSN: 10970010 00225142

Journal of the Science of Food and Agriculture

Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

ISSN: 0963-9969

Food Research International

Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.

ISSN: 0032-5791

Poultry Science

Oregano: Health Benefits and Its Use as Functional Ingredient in Meat Products

ISBN: 9781536162844

Nova Science Publishers Inc

Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain

ISSN: 2048-7177

Food Science and Nutrition

Control Alimentario

ISBN: 9788417554132

Grupo Arán

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

ISSN: 2076-3921

Antioxidants

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

ISSN: 2076-3921

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