People UPCT UPCT Campus Mare Nostrum

Julia Rosl Weiss

  • Teaching area: Genética

Julia Rosl Weiss

  • EMAIL
  • Teaching area: Genética
Internet Explorer no está soportado por esta aplicación

Recomendamos que instale un navegador más moderno como por ejemplo Mozilla Firefox, Microsoft Edge (Windows 10), Vivaldi, Brave, Opera o Google Chrome. Este sitio web también es compatible con Safari en macOS.

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office 2.15
Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.
Wednesday
13:00 — 17:00

Teaching

Course
Degree
Type
Duration
ECTS
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Ir a Teams
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Ir a Teams
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
TÉCNICAS DE BIOLOGÍA CELULAR Y MOLECULAR
Ir a Teams
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Ir a Teams
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
GENETICS
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
3

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
GENETICS
518103006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
4.2
2022-23
GENETICS
518103006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.83
2021-22
GENETICS
518103006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
3.5
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
229102004
203101001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
4.67
PLANT AND FOOD BIOTECHNOLOGY RESEARCH
203201001
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Class
1
Survey respondent
3
Average
4.33
2020-21
GENETICS
518103006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
3.43
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
229102004
203101001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
2019-20
GENETICS
518103006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.58
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
229102004
203101001
Master's degree in Agronomic Engineering
Class
2
Survey respondent
4
Average
4.75
GENOMIC TOOLS IN RESEARCH
229102005
203101002
Master's degree in Agronomic Engineering
Class
2
Survey respondent
6
Average
4.67
PLANT AND FOOD BIOTECHNOLOGY RESEARCH
203201001
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Class
1
Survey respondent
7
Average
4.43
(*) Average over a maximum of 5