Juan Antonio Martínez López

  • Teaching area: Producción Vegetal
  • Crop and pasture protection (incl. pests, diseases and weeds) / Food sciences not elsewhere classified / Post harvest horticultural technologies (incl. transportation and storage)

Juan Antonio Martínez López




  • EMAIL

  • Teaching area: Producción Vegetal
  • Crop and pasture protection (incl. pests, diseases and weeds) / Food sciences not elsewhere classified / Post harvest horticultural technologies (incl. transportation and storage)
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About

Juan Antonio Martínez López

PhD in Bachelor of Biology from University of Murcia (SPAIN) - 2011

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday
12:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday
16:00 — 18:00
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday
12:00 — 14:00

Teaching

Course
Degree
Type
Duration
ECTS
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
LA DEFENSA VEGETAL.HERRAMIENTAS BIOTECNOLÓGICAS PARA OBTENCIÓN DE PLANTAS RESISTENTES ENFERMEDADES
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
518104008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
2022-23
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
518104008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
3.67
CROPS FOR INDUSTRY
518109014
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.29
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
203302001
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
4
Average
4.25
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
229102011
203301004
Master's degree in Agronomic Engineering
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
4
2021-22
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
229102011
203102002
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
2020-21
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
518104008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.14
2019-20
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
518104008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
13
Average
4
CITRICULTURE
518109008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
3.67
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
229102011
203102002
Master's degree in Agronomic Engineering
Class
2
Survey respondent
7
Average
4.43
(*) Average over a maximum of 5