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Juan José Martínez Sánchez

  • Teaching area: Producción Vegetal

Juan José Martínez Sánchez

  • EMAIL
  • Teaching area: Producción Vegetal
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Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Concertar cita por email
Monday
13:00 — 14:19
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Wednesday
12:20 — 13:21

Teaching

Course
Degree
Type
Duration
ECTS
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
APROVECHAMIENTO Y CONSERVACIÓN DE LA BIODIVERSIDAD Y DE LOS SUELOS FORESTALES
Máster Universitario en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
ESTRATEGIAS Y TÉCNICAS DE CONSERVACIÓN DE LA BIODIVERSIDAD
Máster Universitario en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
AGRICULTURAL BOTANY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
3
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
BOTÁNICA AGRÍCOLA
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
B
Duration
2Q
ECTS
3

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2024-25
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
20
Average
4.4
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.6
CULTIVOS EXTENSIVOS Y PROTEGIDOS
229201005
Máster Universitario en Ingeniería Agronómica
Class
1
Survey respondent
5
Average
4.8
APROVECHAMIENTO Y CONSERVACIÓN DE LA BIODIVERSIDAD Y DE LOS SUELOS FORESTALES
229202001
Máster Universitario en Ingeniería Agronómica
Class
1
Survey respondent
5
Average
4.6
2023-24
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.14
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.22
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
5
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
229102001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4
2022-23
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
3
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
203302007
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
2021-22
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
2020-21
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.17
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.5
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4.57
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
229102001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
(*) Average over a maximum of 5