Juan José Martínez Sánchez

  • Teaching area: Producción Vegetal

Juan José Martínez Sánchez




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  • Teaching area: Producción Vegetal
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Office Hours

Añadir Tutoría
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Concertar cita por email
Monday
13:00 — 14:19
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Wednesday
12:20 — 13:21
Tutorials will by carried out by request of the student sending a mail to juan.martinez@upct.es

Teaching

Course
Degree
Type
Duration
ECTS
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering
Type
B
Duration
1Q
ECTS
6
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
AGRICULTURAL BOTANY
Degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
3
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Phd THESIS SUPERVISION

Date
Title
21-12-2015

Estudio de la biología y ecología de Astragalus Nitidiflorus

Francisco José Segura Carreras
23-06-2015

Design and characterization of optimal substrates for the growth of mediterranean plant species in extensive green roof systems under semi-arid conditions

Sara Ondoño Tovar

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2020-21
AGRICULTURAL BOTANY
518102013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.17
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.5
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
229102001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4.57
2019-20
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.08
AGRICULTURAL BOTANY
518102013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
19
Average
3.47
2018-19
AGRICULTURAL BOTANY
518102013
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
35
Average
4.06
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
514104001
Degree in Agri-food and Biological Systems Engineering
Grado en Ingeniería de la Hortofruticultura y Jardinería
Class
1
Survey respondent
11
Average
4.55
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
2
Survey respondent
13
Average
4.23
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
203201002
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
5
Average
4.8
2017-18
PRINCIPLES OF CROP PRODUCTION
518102002
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
17
Average
3.41
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
514104001
Degree in Agri-food and Biological Systems Engineering
Grado en Ingeniería de la Hortofruticultura y Jardinería
Class
1
Survey respondent
10
Average
4.3
(*) Average over a maximum of 5