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Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
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Monday
13:00 — 14:19
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Wednesday
12:20 — 13:21
Teaching
Course
Degree
Type
Duration
ECTS
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
CULTIVOS EXTENSIVOS Y PROTEGIDOS
Máster en Ingeniería Agronómica
Type
B
Duration
1Q
ECTS
6
APROVECHAMIENTO Y CONSERVACIÓN DE LA BIODIVERSIDAD Y DE LOS SUELOS FORESTALES
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
ESTRATEGIAS Y TÉCNICAS DE CONSERVACIÓN DE LA BIODIVERSIDAD
Máster en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
AGRICULTURAL BOTANY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
3
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.14
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.22
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
5
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
229102001
229102001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4
2022-23
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
3
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
203302007
203302007
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
2021-22
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
2020-21
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.17
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.5
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4.57
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
229102001
229102001
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.25
2019-20
AGRICULTURAL BOTANY
518102013
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
518104001
518104001
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
12
Average
4.08
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
19
Average
3.47
(*) Average over a maximum of 5