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About
José María Obón de Castro
PhD in CHEMICAL SCIENCES from University of Murcia (SPAIN) - 1991
Licensed in Bachellor in Chemical Sciences from University of Murcia (SPAIN) - 1986
Assessment of teaching: number of five-year periods assessed positively: 7
Assessment of research: number of six-year periods assessed positively: 5
Teaching
Course
Degree
Type
Duration
ECTS
BIOCATALYSIS
Master's degree in Environmental Engineering and Sustainable Processes
Type
O
Duration
2Q
ECTS
3
BIOLOGY-BIOCHEMISTRY
Bachelor's degree in Industrial Chemical Engineering
Type
B
Duration
1Q
ECTS
4.5
CHEMICAL ENGINEERING LABORATORY
Bachelor's degree in Industrial Chemical Engineering
Type
B
Duration
2Q
ECTS
4.5
AGRI-FOOD BIOCHEMISTRY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
AGRI-FOOD BIOCHEMISTRY
518103018
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.17
BIOLOGY-BIOCHEMISTRY
509103002
509103002
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
8
Average
3.75
2022-23
AGRI-FOOD BIOCHEMISTRY
518103018
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.8
BIOLOGY-BIOCHEMISTRY
509103002
509103002
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
14
Average
4
CHEMICAL ENGINEERING LABORATORY
509103007
509103007
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
5
Average
4.8
BIOCATALYSIS
226109003
226109003
Master's degree in Environmental Engineering and Sustainable Processes
Class
1
Survey respondent
5
Average
4.2
2021-22
AGRI-FOOD BIOCHEMISTRY
518103018
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
3.67
BIOLOGY-BIOCHEMISTRY
509103002
509103002
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
12
Average
4.25
CHEMICAL ENGINEERING LABORATORY
509103007
509103007
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
8
Average
3.75
2020-21
AGRI-FOOD BIOCHEMISTRY
518103018
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4
BIOLOGY-BIOCHEMISTRY
509103002
509103002
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
8
Average
4.5
CHEMICAL ENGINEERING LABORATORY
509103007
509103007
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
11
Average
4.64
2019-20
AGRI-FOOD BIOCHEMISTRY
518103018
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
11
Average
4.27
BIOLOGY-BIOCHEMISTRY
509103002
509103002
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
24
Average
4.5
CHEMICAL ENGINEERING LABORATORY
509103007
509103007
Bachelor's degree in Industrial Chemical Engineering
Class
1
Survey respondent
8
Average
4.25
(*) Average over a maximum of 5
Projects
Date
Title
01/2019 — 12/2021
Unidad de cromatografía líquida de ultra alta definición (LC/MS QTOF)
Ref: EQC2019-005733-P
I.P.: José Antonio Fernández López
Financial Entity: Agencia Estatal de Investigación. Fondo Europeo de Desarrollo Regional (FEDER)
01/2009 — 12/2013
Análisis de la calidad e innovación en los zumos de frutas rojas
Ref: 08702/PI/08
I.P.: María Rosario Lourdes Castellar Rodríguez
Financial Entity: Fundacion Seneca
10/2007 — 12/2010
Ingredientes alimentarios funcionales de frutos de Opuntia spp. Mejora de su capacidad colorante y estabilización de sus componentes funcionales por microencapsulación
Ref: AGL2007-60455
I.P.: José María Obón de Castro
Financial Entity: Ministerio de Educación y Ciencia
12/2004 — 12/2007
Obtención y aplicación de extracto de frutos de Opuntia como colorante natural. Valoración de características funcionales
Ref: AGL2004-01871/ALI
I.P.: José Antonio Fernández López
Financial Entity: Ministerio de Ciencia y Tecnologia
01/2003 — 12/2005
Producción y caracterización de extractos de higo chumbo para uso como colorante alimentario.
Ref: PB/20/FS/02
I.P.: José Antonio Fernández López
Financial Entity: Fundacion Seneca
Contracts
Date
Title
12/2017 — 06/2019
Desarrollo de nuevas cremas naturales para el cuidado del calzado de piel (CDTI)
Ref: 5219/18IQA-P
I.P.: José María Obón de Castro
02/2019 — 03/2019
Ensayo preliminar de secado por atomización de leche maternizada
Ref: 5819/19IQA
I.P.: José María Obón de Castro
07/2017 — 08/2017
Nuevos colorantes naturales azules en la formulación de bebidas
Ref: 5025/17IQA
I.P.: José María Obón de Castro
06/2017 — 07/2017
Nuevas formulaciones para extintores en polvo
Ref: 4957/17IQA
I.P.: José María Obón de Castro
04/2014 — 10/2015
Colorantes alimentarios naturales en la elaboración de bebidas alcohólicas y no alcohólicas
Ref: 3884/14IQA
I.P.: José María Obón de Castro
10/2011 — 10/2012
Análisis del perfil de azúcares para autentificar zumos de fruta. Número de inversión 21110042
Ref: 3297/11IQA
I.P.: María Rosario Lourdes Castellar Rodríguez
01/2008 — 07/2008
CARACTERIZACIÓN DEL PERFIL DE ANTOCIANOS DE ZUMOS DE FRUTAS ROJAS POR HPLC-UV
Ref: 2302/08IQA
I.P.: José María Obón de Castro