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José Antonio Franco Leemhuis

  • Teaching area: Producción Vegetal

José Antonio Franco Leemhuis

  • EMAIL
  • Teaching area: Producción Vegetal
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About

José Antonio Franco Leemhuis

Assessment of teaching: number of five-year periods assessed positively: 7
Assessment of research: number of six-year periods assessed positively: 5
Assessment of transfer: number of six-year periods assessed positively: 1

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.7
También por correo-e
Wednesday
11:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.7
También por correo-e
Thursday
10:00 — 13:00

Teaching

Course
Degree
Type
Duration
ECTS
CULTIVOS EXTENSIVOS Y PROTEGIDOS
Máster Universitario en Ingeniería Agronómica
Type
B
Duration
1Q
ECTS
6
VEGETABLE CROPS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2024-25
VEGETABLE CROPS
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
CULTIVOS EXTENSIVOS Y PROTEGIDOS
229201005
Máster Universitario en Ingeniería Agronómica
Class
1
Survey respondent
9
Average
4.56
2023-24
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
12
Average
4.58
2022-23
VEGETABLE CROPS
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
8
Average
4.38
2021-22
VEGETABLE CROPS
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
3.8
2020-21
VEGETABLE CROPS
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
8
Average
4
(*) Average over a maximum of 5