José Antonio Fernández López

  • Teaching area: Ingeniería Química
  • Food chemistry and food sensory science / Wastewater treatment processes / Waste management, reduction, reuse and recycling

José Antonio Fernández López




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  • Teaching area: Ingeniería Química
  • Food chemistry and food sensory science / Wastewater treatment processes / Waste management, reduction, reuse and recycling
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About

José Antonio Fernández López is Director del Departamento de Ingeniería Química y Ambiental

Teaching

Course
Degree
Type
Duration
ECTS
ADVANCED INSTRUMENTAL ANALYTICAL TECHNIQUES
Master's degree in Environmental Engineering and Sustainable Processes
Type
O
Duration
1Q
ECTS
3
CHEMICAL PROCESS TECHNOLOGY
Bachelor's degree in Industrial Technologies Engineering
Type
B
Duration
2Q
ECTS
6
CHEMISTRY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
BS
Duration
A
ECTS
7.5
QUÍMICA
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
BS
Duration
1Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half