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About
Jorge Luis Sánchez Navarro is Profesor Asociado
Master in MBA from Polytechnical University of Valencia (SPAIN) - 2018
Master in Master's Degree. Quantitative Economics from University of Alicante (SPAIN) - 2017
Graduate in Bachelor's Degree, Economics from University of Murcia (SPAIN) - 2015
Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Tuesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Wednesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Thursday
13:00 — 14:00
Teaching
Course
Degree
Type
Duration
ECTS
ANÁLISIS ECONÓMICO DE LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR AGROALIMENTARIO
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
GESTIÓN DE COMERCIO EXTERIOR DE LA EMPRESA AGROALIMENTARIA
Máster Universitario en Ingeniería Agronómica
Type
B
Duration
2Q
ECTS
4
ANÁLISIS ECONÓMICO DE LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR AGROALIMENTARIO
Máster Universitario en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
AGRICULTURAL MARKETNG
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
AGRI-FOOD MARKETING
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
3
ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
3
ECONOMÍA DE LA EMPRESA AGROALIMENTARIA
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
BS
Duration
2Q
ECTS
6
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2024-25
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
19
Average
4.68
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
518104006
518104006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
5
AGRICULTURAL MARKETNG
518103010
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
4.6
GESTIÓN DE COMERCIO EXTERIOR DE LA EMPRESA AGROALIMENTARIA
229201007
229201007
Máster Universitario en Ingeniería Agronómica
Class
1
Survey respondent
4
Average
3.5
2023-24
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
AGRICULTURAL MARKETNG
518103010
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.5
2022-23
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.25
2021-22
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4.33
2020-21
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.33
AGRI-FOOD MARKETING
518103021
518103021
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
3.67
(*) Average over a maximum of 5