Internet Explorer no está soportado por esta aplicación
Recomendamos que instale un navegador más moderno como por ejemplo Mozilla Firefox, Microsoft Edge (Windows 10), Vivaldi, Brave, Opera o Google Chrome. Este sitio web también es compatible con Safari en macOS.
About
Jorge Luis Sánchez Navarro is Profesor Asociado
Master in MBA from Polytechnical University of Valencia (SPAIN) - 2018
Master in Master's Degree. Quantitative Economics from University of Alicante (SPAIN) - 2017
Graduate in Bachelor's Degree, Economics from University of Murcia (SPAIN) - 2015
Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Tuesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Wednesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 0.20
Se recomienda solicitar cita por email
Se recomienda solicitar cita por email
Thursday
13:00 — 14:00
Teaching
Course
Degree
Type
Duration
ECTS
ANÁLISIS ECONÓMICO DE LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR AGROALIMENTARIO
Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Type
O
Duration
1Q
ECTS
4
ECONOMIC ANALYSIS OF TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR
Máster Universitario en Ingeniería Agronómica
Type
O
Duration
1Q
ECTS
4
FOUNDATIONS OF THE SOCIAL ECONOMY
Master's degree in Management of Social Economy Entities (Online)
Type
B
Duration
1Q
ECTS
6
AGRICULTURAL MARKETNG
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
AGRI-FOOD MARKETING
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
3
ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
3
ECONOMÍA DE LA EMPRESA AGROALIMENTARIA
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
BS
Duration
2Q
ECTS
6
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2025-26
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
518104006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
13
Average
5
ECONOMIC VALUATION OF AGRI-FOOD ASSETS
518104012
518104012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.86
2024-25
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
19
Average
4.68
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
518104006
518104006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
5
AGRICULTURAL MARKETNG
518103010
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
4.6
FOREIGN TRADE MANAGEMENT IN THE AGRI-FOOD SECTO
229201007
229201007
Máster Universitario en Ingeniería Agronómica
Class
1
Survey respondent
4
Average
3.5
2023-24
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
AGRICULTURAL MARKETNG
518103010
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.5
2022-23
AGRI-FOOD BUSINESS ECONOMICS
518102007
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.25
2021-22
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4.33
(*) Average over a maximum of 5