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About
Francisco de Asís Artés Hernández is Director de la Escuela Internacional de Doctorado
Professional situation: Full Professor on Food Technology. Superior Agronomical Engineering School (ETSIA) ¿ UPCT, Spain. Head of Postharvest & Refrigeration Group. ORCID Code: http://orcid.org/0000-0002-0689-7301 ; Scopus Author ID: 55894452200; ResearcherID: https://publons.com/researcher/2280727/francisco-artes-hernandez/Â
Academic degree: Agronomical Engineer 1998 (Valencia, Spain). PhD 2004 (UPCT)Â
Research interest areas: Improvement and development of eco-friendly postharvest technologies to preserve / enhance quality and safety of whole, fresh-cut and minimally processed fruit and vegetables during shelf life. Horticultural by-products revalorization.
University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)'. Director of the Research Chair G`s España - UPCT (2014 to 2020).Â
Research activity: I have participated or I´m participating in 29 Research Projects funded in public announcements of Spain or the EU. I have been the Principal Researcher at those granted by the MEC (AGL2007-63861/ALI), MINECO (AGL2013-48830-C2-1-R), Seneca Foundation (20849/PI/18) and MCIN (PID2021-123857OB-I00). I have participated in more than 70 R&D contracts with private companies from the EU and USA (Principal Researcher in +50% of them). I have directed 15 Doctoral Thesis with high scientific production. I have published + 130 articles in high impact journals listed in the JCR-SCI, of which around 80% are in the first quartile (Q1) of their category, being in around 70% of them the first, second, last or corresponding author, which gives an idea of the active participation conducted. My papers have been cited +4000 times in JCR-ISI manuscripts, with an H index of 39. I´m author of 4 invention patents. I have also published more than 40 articles in scientific journals not listed in the JCR-SCI, 30 book chapters and +350 papers and presentations at conferences. In 10 of them, I was a member of the organizing / scientific committee, and in 8 of them, I was the Chairman of the Organizing Committee (WIA). I´m Associate Editor of the Journal of the Science of Food and Agricultureâ, âFoodsâ, âApplied Chemistryâ and âApplied Scienceâ. Regular reviewer of several JCR journals. I have been evaluator of scientific Projects and Professors promotion in Italy, Israel, Slovenia and several certificationsâ agencies. Â
R&D Awards: âIsaac Peral y Caballeroâ as best researcher of UPCT (2022), UPCT Social Council award for R+D+i (2009, 2016, 2018). âCoviran Foundationâ award to innovation for the development of a broccoli hummus (2018) and Sakata Seeds for R+D+i (2021).
Professional activity: participation in 6 company Engineering Projects highlighting the design and calculation of installations of Primaflor SAT, Toñifruit SL and El Limonar of Santomera.Â
Teaching
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
518104007
229102009
203301009
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
229102009
203301009
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
518104009
518104007
229102007
203104002
229102009
203104005
518104007
518104009