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About
Francisco de Asís Artés Hernández is Coordinador de Doctorado: Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario
Professional situation: Full Professor on Food Technology. Superior Agronomical Engineering School (ETSIA) ¿ UPCT, Spain. Head of Postharvest & Refrigeration Group . Researcher ID: http://www.researcherid.com/rid/Q-2663-2019 ; ORCID Code: http://orcid.org/0000-0002-0689-7301 ; Scopus Author ID: 55894452200
Academic degree: Agronomical Engineer 1998 (Valencia, Spain). PhD 2004 (UPCT)
Research interest areas: Improvement and development of eco-friendly postharvest technologies to preserve / enhance quality and safety of whole, fresh-cut and minimally processed fruit and vegetables during shelf life.
University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. Director of the Research Chair G`s España - UPCT (2014 to 2020).
Research activity: I have participated or I´m participating in 26 Research Projects funded in public announcements of Spain or the EU. I have been or I am the Principal Researcher at those granted by the MEC (AGL2007-63861/ALI), MINECO (AGL2013-48830-C2-1-R) and SENECA FOUNDATION (20849/PI/18). I have participated in more than 70 R&D contracts with private companies from the EU and USA (Principal Researcher in half of them). I have directed 12 Doctoral Thesis with high scientific production. I have published more than 85 articles in high impact journals listed in the JCR-SCI, of which around 80% are in the first quartile (Q1) of their category, being in around 70% of them the first, second or last / corresponding author, which gives an idea of the active participation conducted. My papers have been cited more than 2000 times in ISI manuscripts, with an H index of 25. I have also published more than 30 articles in scientific journals not listed in the JCR-SCI, 30 book chapters and more than 300 papers and presentations at conferences. In 10 of them, I was a member of the organizing / scientific committee, and in 8 of them, I was the Chairman of the Organizing Committee (WIA). I´m Associate Editor of the Journal of the Science of Food and Agriculture (JSFA) and a regular reviewer of several JCR journals. I have been evaluator of scientific Projects and Professors promotion in Italy, Israel, Slovenia and several certifications agencies.
R&D Awards: `Isaac Peral y Caballero¿ awards (2009, 2016 and 2018). `Fundación Coviran¿ award to innovation for the development of a broccoli hummus (2018),
Professional activity: participation in 6 company Engineering Projects highlighting the design and calculation of installations of Primaflor SAT, Toñifruit SL and El Limonar of Santomera.
Teaching
Course
Degree
Type
Duration
ECTS
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Phd THESIS SUPERVISION
Date
Title
07-09-2021
Innovative development and validation of nanomaterials as ethylene adsorbers to extend the shelf-life of horticultural commodities
Marianela Hazel Álvarez Hernández
16-07-2020
Monitorización de las variables ambientales durante el transporte de productos perecederos para estimar en tiempo real las pérdidas de calidad
Martínez Zafra, María Teresa
07-07-2020
Desarrollo de alimentos innovadores y de alto valor nutricional a partir de especies de leguminosas autóctonas
Collado Marín, Elena
22-10-2018
INNOVATIVE DEVELOPMENT AND PROCESSING OF VEGETABLES-BASED FORMULATIONS: PUREES, JUICES, SAUCES AND HUMMUS
Fm462175Na - Venzke Klug, Tâmmila
23-11-2017
Preservación de la seguridad alimentaria y calidad en smothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas
Gerardo Aníbal González Tejedor
29-06-2017
Elaboración industrial de haba mínimamente procesada en fresco y optimización de su calidad y vida comercial
Mariano Otón Alcaraz
20-03-2017
EFFECT OF ABIOTIC STRESSES ON BIOACTIVE CONTENTS OF VEGETABLES AND HIGH-PRESSURE TECHNOLOGY IN RELATED FUNCTIONAL BEVERAGES
Anna Carolina Formica de Oliveira
20-03-2017
Effect of abiotic stresses on bioactive contents of vegetables and highpressure technology in related functional beverages
Anna Carolina Formica de Oliveira
04-11-2015
Optimización del procesdo mínimo y biodisponibilidd de compuestos bioactivos de brócoli bimi y convencional
Javier Navarro Rico
21-11-2013
ESTRESES FÍSICOS COMBINADOS PRE Y POSTCOSECHA PARA PRESERVAR LA CALIDAD EN GRANADA ENTERA Y MÍNIMAMENTE PROCESADA
Peña Estévez, Mª Elisa
12-12-2012
INNOVATIVE MINIMAL PROCESSING OF MINI BROCCOLI FOR KEEPING QUALITY AND SAFETY AND ENHANCING BIOACTIVE COMPOUNDS
Ginés Benito Martínez Hernández
01-12-2011
INNOVACIONES TECNOLÓGICAS PARA LA ELABORACIÓN DE BROTES DE HORTALIZAS FOLIÁCEAS MÍNIMAMENTE PROCESADAS EN FRESCO
Rodríguez Hidalgo, Stephanie
30-06-2011
TRATAMIENTOS POSTCOSECHA INNOVADORES DE DESINFECCIÓN Y MANTENIMIENTO DE LA CALIDAD EN BROTES DE HORTALIZAS FOLIÁCEAS MÍNIMAMENTE PROCESADAS Y TOMATE
Tomás Callejas, Alejandro
21-12-2010
Determinación de compuesto bioactivos en vegetales procesados en fresco
Pedro Antonio Robles Sánchez
17-12-2008
Innovaciones en la postrecolección y en el procesado mínimo del pimiento de carne gruesa de invernadero
Andrés Conesa Bueno
Projects
Date
Title
04/2019 — 09/2022
Desarrollo y Procesado Mínimo en Fresco de Germinados de Elevada Saludabilidad mediante Técnicas Ecosostenibles. Evolución de la Calidad y Seguridad durante la Vida Útil
Ref: 20849/PI/18
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
01/2019 — 09/2022
Optimización de la cadena de valor del sector hortofrutícola desde una perspectiva holística: Análisis de ciclo de vida ambiental, social y económica
Ref: RTI2018-099139-B-C21
I.P.: Encarnación Pilar Aguayo Giménez
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
01/2019 — 04/2022
Desarrollo de un Laboratorio de análisis de cambio climático
Ref: EQC2019-005471-P
I.P.: Marcos Egea Gutiérrez-Cortines
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
01/2019 — 12/2021
Planta piloto de encapsulación por atomización
Ref: EQC2019-006059-P
I.P.: Antonio López Gómez
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
11/2016 — 12/2018
AVANCES EN SENSORIZACIÓN Y ANÁLISIS MULTIVARIABLE APLICADOS A REFRIGERACIÓN INDUSTRIAL AGROALIMENTARIA: TÉCNICAS DE DATA-MINING PARA IDENTIFICACIÓN DE NUEVAS CORRELACIONES Y MEJORA DE LA EFICIENCIA ENERGÉTICA
Ref: 2I16SA000045
I.P.: Ángel Molina García
Financial Entity: Consejería de Desarrollo Económico, Turismo y Empleo. Fondo Europeo de Desarrollo Regional (FEDER)
01/2014 — 12/2017
EUROLEGUME: Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
Ref: FP7 613781
I.P.: Juan Antonio Fernández Hernández
Financial Entity: European Commission
01/2014 — 12/2017
Innovaciones en el procesado mínimo de nuevos batidos refrigerados de hortalizas frescas optimizando su saludabilidad durante su vida comercial
Ref: AGL2013-48830-C2-1-R
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Ministerio de Economía y Competitividad. Fondo Europeo de Desarrollo Regional (FEDER)
01/2015 — 12/2016
VIII International Postharvest Symposium
Ref: AGL2015-62991-CIN
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Ministerio de Economía y Competitividad
10/2012 — 10/2015
NORIA - Strengthening Innovation Strategy and Improving the Technology Transfer in the Water Technology Sector of Morocco
Ref: 530366-TEMPUS-1-2012-3020
I.P.: Francisco Javier Bayo Bernal
Financial Entity: European Commission
12/2010 — 04/2014
Influencia del riego deficitario en la calidad postcosecha del producto entero y mínimamente procesado en fresco
Ref: AGL2010-19201-C04-02
I.P.: Encarnación Pilar Aguayo Giménez
Financial Entity: Ministerio de Ciencia e Innovación. Fondo Europeo de Desarrollo Regional (FEDER)
07/2007 — 06/2011
European genetic resources of Cynara spp.
Ref: AGRI-2006-0398
I.P.: Juan Antonio Fernández Hernández
Financial Entity: European Commission
04/2010 — 12/2010
Reunión Internacional: Retos y soluciones tecnológicas en logística y transporte refrigerado de frutas y hortalizas
Ref: AC2010-00017-00-00
I.P.: Francisco Artés Calero
Financial Entity: Ministerio de Ciencia e Innovación
10/2007 — 10/2010
Desarrollo de técnicas sostenibles y emergentes en el procesado mínimo de hortalizas foliáceas tipo baby para mezclas de ensaladas
Ref: AGL2007-63861
I.P.: Francisco de Asís Artés Hernández
Financial Entity: Ministerio de Educación y Ciencia
06/2009 — 12/2009
SEMANA DE LA CIENCIA Y LA TECNOLOGÍA 2009
Ref: FCT-09-446
I.P.: Carmen Alcaraz Tomás
Financial Entity: Fecyt
01/2007 — 03/2009
Desarrollo de tecnologías e innovaciones en la elaboración de sandía mínimamente procesada en fresco
Ref: SUE-OA 06/02-0008
I.P.: Francisco Artés Calero
Financial Entity: Consejería de Educación y Cultura
01/2005 — 12/2007
Pretratamientos innovadores para mejorar la calidad de pimiento y melos mínimamente procesados en fresco.
Ref: 00553/PI/04
I.P.: Francisco Artés Calero
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
12/2001 — 09/2005
Identificación de genes y enzimas activadas y reprimidas durante la producción de daños por frío en frutos de tomate Micro-Tom.
Ref: BIO2001-1620
I.P.: Marcos Egea Gutiérrez-Cortines
Financial Entity: Ministerio de Ciencia y Tecnología
02/2003 — 01/2005
Development of Novel Technologies to Yield Fresh and Processed Products extracted from Pomegranate fruits
Ref: QLK1-CT-2002-70791
I.P.: Francisco Artés Calero
Financial Entity: European Commission
01/2002 — 12/2004
Optimización de la calidad de la lechuga, apio y pimiento mediante nutrición nitrogenada y técnicas postrecolección respetuosas del ambiente.
Ref: AGR/3/FS/02
I.P.: Francisco Artés Calero
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
07/2002 — 06/2003
Ayuda de apoyo a grupos consolidados y de alto rendimiento.
Ref: AR3-02667/FS/02
I.P.: Francisco Artés Calero
Financial Entity: Varios
Contracts
Date
Title
03/2020 — 03/2023
Diseño y Desarrollo Técnico y ejecución de una central de manipulación de productos hortofrutícolas ecológicos
Ref: 6215/20IA
I.P.: Francisco de Asís Artés Hernández
04/2022 — 05/2022
DIMENSIONAMIENTO DE INSTALACIONES PARA DETERMINAR LA VIDA POSTRECOLECCIÓN Y CALIDAD DE PRODUCTOS HORTOFRUTÍCOLAS
Ref: 7166/22IA
I.P.: Francisco de Asís Artés Hernández
01/2018 — 01/2022
Licencia de Patente P201730301, Dispositivo, sistema y método de monitorización en tiempo real de las variables físicas y ambientales durante el transporte de mercancías perecederas
Ref: 5243/18TE-L
I.P.: Roque Torres Sánchez
03/2021 — 08/2021
Optimización de la calidad de palitos de zanahoria en cuarta gama durante su vida comercial
Ref: 6659/21IA
I.P.: Francisco de Asís Artés Hernández
06/2019 — 06/2021
Desarrollo de una alternativa sostenible para reducir el aporte de nitratos en la fertirrigación del pimiento en la Comarca del Mar Meno
Ref: 5695/18IAEA-P
I.P.: Francisco de Asís Artés Hernández
03/2021 — 06/2021
Optimización de la calidad de palitos de zanahoria en cuarta gama durante su vida comercial
Ref: 6659/21IA
I.P.: Francisco de Asís Artés Hernández
04/2021 — 05/2021
Redacción de un informe sobre la viabilidad del fortisol CA como Bioestimulante de plantas
Ref: 6698/21IA
I.P.: Francisco de Asís Artés Hernández
02/2019 — 02/2021
Efecto del sulfato cálcico aplicado en fertirrigación sobre la producción y calidad de la aceituna arbequina
Ref: 5837/19IA
I.P.: Francisco de Asís Artés Hernández
07/2017 — 07/2020
Cátedra de Empresa Tecnológica GS ESPAÑA SAT LAS PRIMICIAS-UPCT (NUEVA)
Ref: CUE-SAT LAS PRIMICIAS 2017-T
I.P.: Francisco de Asís Artés Hernández
03/2019 — 05/2020
Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana, segunda campaña
Ref: 6106/19IA
I.P.: Francisco de Asís Artés Hernández
10/2019 — 04/2020
Distribución en planta, selección de equipamiento de procesado y validación industrial de la vida comercial para la fabricación a escala comercial de Hummus de Brócoli
Ref: 6013/19IA
I.P.: Francisco de Asís Artés Hernández
11/2019 — 01/2020
Estudio de daños por congelación de ajos
Ref: 6165/19IA
I.P.: Francisco de Asís Artés Hernández
03/2019 — 01/2020
Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana, segunda campaña
Ref: 6106/19IA
I.P.: Francisco de Asís Artés Hernández
03/2019 — 05/2019
Curso técnico de formación y asesoramiento en tecnologías postcosecha y transporte frigorífico marítimo de productos hortofrutícolas
Ref: 5851/19IA
I.P.: Francisco de Asís Artés Hernández
02/2019 — 03/2019
Ensayo preliminar de secado por atomización de leche maternizada
Ref: 5819/19IQA
I.P.: José María Obón de Castro
01/2019 — 02/2019
Plásticos biodegradables en la industria agroalimentaria
Ref: 5783/19IA
I.P.: Francisco de Asís Artés Hernández
02/2018 — 10/2018
Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana
Ref: 5279/18IAEA
I.P.: Francisco Artés Calero
05/2018 — 07/2018
Capacidad de absorción de etileno de un nuevo producto comercial en forma de pallets para filtros durante el transporte de productos hortofrutícolas
Ref: 5352/18IAEA
I.P.: Francisco de Asís Artés Hernández
06/2016 — 06/2018
Tipificación de los factores responsables de la alteración periestilar de la mandarina Orri y desarrollo de técnicas para su control (CDTI)
Ref: 4542/16IAEA-P
I.P.: Francisco Artés Calero
04/2018 — 05/2018
Conveniencia de uso de retractilado plático de las pellas de brócoli para preservar su calidad postrecolecció
Ref: 5344/18IAEA
I.P.: Francisco de Asís Artés Hernández
04/2018 — 05/2018
Estudio del ozono y dióxido de cloro en la eficacia desinfectante de Sticks de apio durante el proceso de lavado
Ref: 5340/18IAEA
I.P.: Francisco de Asís Artés Hernández
12/2015 — 12/2017
Desarrollo de una nueva tecnologia sustitutiva a biocidas quimicos en productos hortofrutícolas(CDTI)
Ref: 4466/16IAEA-P
I.P.: Encarnación Pilar Aguayo Giménez
05/2017 — 10/2017
Estudio del pardeamiento en el corte del tallo de apio mediante su entendimiento a través de la huella del ADN
Ref: 4915/17IAEA
I.P.: Francisco de Asís Artés Hernández
07/2017 — 09/2017
Capacidad de absorción de etileno de un nuevo producto en función de la temperatura
Ref: 5017/17IAEA
I.P.: Francisco de Asís Artés Hernández
05/2017 — 07/2017
Diseño y cálculo de la instalación frigorífica y cámara de maduración en una industria de manipulación de tomate cherry
Ref: 4917/17IAEA
I.P.: Francisco de Asís Artés Hernández
08/2016 — 06/2017
Influencia del sulfato cálcico aplicado en fertirrigación sobre la calidad global del limón fino y nectarina atinea
Ref: 4622/16IAEA
I.P.: Francisco Artés Calero
12/2016 — 03/2017
Evaluación de la tecnología Oxyion para optimizar la frigoconservación y vida comercial de limones
Ref: 4773/17IAEA
I.P.: Francisco de Asís Artés Hernández
03/2016 — 09/2016
Diseño y cálculo para la modernización de las cámaras de desverdización e instalación frigorífica en el área de recepción de una industria de manipulación de cítricos
Ref: 4496/16IAEA
I.P.: Francisco de Asís Artés Hernández
07/2014 — 07/2016
Determinación de factores responsables de la peteca del limón y desarrollo de técnicas sostenibles para su control (CDTI)
Ref: 3834/14IAEA-P
I.P.: Francisco Artés Calero
07/2014 — 07/2016
Factores responsables de la peteca del limón y desarrollo de técnicas sostenibles para su control para la empresa FRUGARVA S.A. (CDTI)
Ref: 3835/14IAEA-P
I.P.: Francisco Artés Calero
03/2015 — 05/2016
Influencia del sulfato cálcico aplicado en fertirrigación sobre la calidad global del limón verna y uva crimson seedless
Ref: 4139/15IAEA
I.P.: Francisco Artés Calero
07/2015 — 04/2016
Conservación de Granada Mollar de Elche en atmósfera controlada
Ref: 4240/15IAEA
I.P.: Francisco de Asís Artés Hernández
10/2015 — 04/2016
Tratamientos alternativos para el control de podridos en poscosecha del Limón
Ref: 4332/15IAEA
I.P.: Francisco de Asís Artés Hernández
05/2015 — 11/2015
Diseño y cálculo de instalación frigorífica y de desverdización para una nueva nave de manipulación de cítricos biológicos
Ref: 4207/15IAEA
I.P.: Francisco Artés Calero
06/2015 — 08/2015
Diseño y cálculo de instalación frigorífica con ahorro energético optimizado para manipulación de hortalizas biológicas
Ref: 4241/15IAEA
I.P.: Francisco Artés Calero
03/2015 — 08/2015
Influencia del sulfato cálcico aplicado en fertirrigación sobre la calidad global del limón verna y uva crimson seedless
Ref: 4139/15IAEA
I.P.: Francisco Artés Calero
01/2015 — 03/2015
Optimización de la radiación UV-C en melón Galia
Ref: 3925/14IAEA
I.P.: Francisco Artés Calero
01/2014 — 03/2014
Optimización de la radiación UV en frutos de pimiento de carne gruesa
Ref: 3841/14IAEA
I.P.: Francisco Artés Calero
02/2014 — 03/2014
Rediseño y cálculo de una instalación frigorífica para productos hortícolas
Ref: 3833/14IAEA
I.P.: Francisco Artés Calero
11/2012 — 05/2013
Optimización de las técnicas de atmósfera controlada e inhibición del etileno en postcosecha de caquis Sharo
Ref: 3439/12IAEA
I.P.: Francisco de Asís Artés Hernández
05/2011 — 09/2011
Envasado activo en nectarinas en cuarta gama (Nectarine)
Ref: 3231/11IAEA
I.P.: Francisco Artés Calero
03/2008 — 12/2010
Programa de colaboración de control de calidad y vida postcosecha en frutas y hortalizas I. Melocotón, nectarina, pimiento y brócoli
Ref: 2300/08IAEA
I.P.: Francisco Artés Calero
03/2008 — 12/2009
Programa de colaboración de control de calidad y vida postcosecha en frutas y hortalizas I. Melocotón, nectarina, pimiento y brócoli
Ref: 2300/08IAEA
I.P.: Francisco Artés Calero
03/2008 — 02/2009
Programa de colaboración de control de calidad y vida postcosecha en frutas y hortalizas I. Melocotón, nectarina, pimiento y brócoli
Ref: 2300/08IAEA
I.P.: Francisco Artés Calero
05/2007 — 10/2007
Comportamiento del limón Verna en el tratamiento cuarentenario exigido para su exportación a los Estados Unidos de América
Ref: 2041/07IAEA
I.P.: Francisco Artés Calero
11/2005 — 12/2006
Optimización del procesado mínimo de granada en una planta semi-industrial innovadora.
Ref: 1239/05IAEA
I.P.: Francisco Artés Calero
11/2005 — 10/2006
Optimización del procesado mínimo de granada en una planta semi-industrial innovadora.
Ref: 1239/05IAEA
I.P.: Francisco Artés Calero
03/2006 — 09/2006
Definición de un protocolo de elaboración de sandía mínimamente procesada en fresco
Ref: 1391/06IAEA
I.P.: Francisco Artés Calero
11/2005 — 07/2006
Optimización del procesado mínimo de granada en una planta semi-industrial innovadora.
Ref: 1239/05IAEA
I.P.: Francisco Artés Calero
10/2005 — 01/2006
Desarrollo industrial de procesado mínimo en fresco de haba.
Ref: 1180/05IAEA
I.P.: Francisco Artés Calero
01/2005 — 07/2005
Definición de un protocolo de elaboración de pepino mínimamente procesado en fresco
Ref: 990/05IAEA
I.P.: Francisco Artés Calero
09/2004 — 01/2005
Development of the modified atmosphere tectrol system for improving the chilling storage of selected table grapes.
Ref: 902/04IAEA
I.P.: Francisco Artés Calero
04/2004 — 11/2004
Preparación de haba mínimamente procesada en fresco, optimización de su procesado en un prototipo industrial
Ref: 681/03IAEA
I.P.: Francisco Artés Calero
04/2004 — 07/2004
Preparación de haba mínimamente procesada en fresco, optimización de su procesado en un prototipo industrial
Ref: 681/03IAEA
I.P.: Francisco Artés Calero
05/2002 — 01/2003
Optimización de la desverdización y del envasado en películas macroperforadas para la comercialización refrigerada de pimiento
Ref: 433/02IAEA
I.P.: Francisco Artés Calero
06/2001 — 10/2001
Optimisation d'une Technique Innovatrice de Conservation au Frais de Produits Végetaus
Ref: 248/01IAEA
I.P.: Francisco Artés Calero
Publications
Year
Type
Title
2022
ISSN: 09255214
Postharvest Biology and Technology
By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review
Marina Cano-Lamadrid / Francisco Artés-Hernández
ISSN: 23048158
Foods
2021
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce.
Food Science and Technology International
ISSN: 09255214
Postharvest Biology and Technology
Phytochemical fortification in fruit and vegetable beverages with green technologies.
ISSN: 2304-8158
Foods. Special Issue: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / Juan Antonio Martínez López / Francisco de Asís Artés Hernández
Food Packaging and Shelf Life
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Noelia Castillejo / Lorena Martínez-Zamora / Perla A. Gómez / Giuseppina Pennisi / Andrea Crepaldi / Juan A. Fernández / Francesco Orsini / Francisco Artés-Hernández
ISSN: 08891575
Journal of Food Composition and Analysis
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in brassicaceae sprouts.
Postharvest Biology and Technology
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Noelia Castillejo / Juan Antonio Martínez / Francisco Artés-Hernández
ISSN: 22142894
Food Packaging and Shelf Life
Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals
Noelia Castillejo / Lorena Martínez-Zamora / Francisco Artés-Hernández
ISSN: 09819428
Plant Physiology and Biochemistry
Design of a distributed wireless sensor platform for monitoring and real-time communication of the environmental variables during the supply chain of perishable commodities
Roque Torres-Sanchez / María Teresa Martínez Zafra / Fulgencio Soto-Valles / Manuel Jiménez-Buendía / Ana Toledo-Moreo / Francisco Artés-Hernández
ISSN: 20763417
Applied Sciences (Switzerland)
Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain
Francisco López-Gálvez / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández / Encarna Aguayo
ISSN: 23048158
Foods
Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Almudena Giménez / María Del Carmen Martínez-Ballesta / Catalina Egea-Gilabert / Perla A. Gómez / Francisco Artés-Hernández / Giuseppina Pennisi / Francesco Orsini / Andrea Crepaldi / Juan A. Fernández
ISSN: 23117524
Horticulturae
Environmental variables traceability device to predict postharvest quality and remaining shelf life of fruit and vegetables
R. Torres-Sánchez / M. T. Martınez-Zafra / N. Castillejo / F. Artés-Hernández
ISSN: 24066168 05677572
Acta Horticulturae
Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination
Francisco López-Gálvez / Laura Rasines / Encarnación Conesa / Perla A. Gómez / Francisco Artés-Hernández / Encarna Aguayo
ISSN: 23048158
Foods
Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals.
ISSN: 0981-9428
Plant Physiology and Biochemistry
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Giuseppina Pennisi / Francesco Orsini / Noelia Castillejo / Perla A. Gómez / Andrea Crepaldi / Juan A. Fernández / Catalina Egea-Gilabert / Francisco Artés-Hernández / Giorgio Gianquinto
ISSN: 09255214
Postharvest Biology and Technology
ISSN: 20763417
Applied Sciences (Switzerland)
Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting
ISSN: 2073-4395
Agronomy
Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Lorena Martínez-Zamora / Noelia Castillejo / Perla A. Gómez / Francisco Artés-Hernández
ISSN: 20734395
Agronomy
ISSN: 15321738 10820132
Food Science and Technology International
Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
Francisco Artés-Hernández / Pedro Antonio Robles / Perla A. Gómez / Alejandro Tomás-Callejas / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
2020
Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Benito Orihuel Iranzo / Jorge Bretó / Francisco Artés Calero
ISSN: 2735-6124
Revista Eureka
Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
Tammila Venzke Klug - / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food Science and Technology International.
Quality changes of freshcut watermelon during shelf-life as affected by cut intensity and UVC pre-treatment
Francisco de Asís Artés Hernández / Pedro Antonio Robles Sánchez / Perla Azucena Gómez Di Marco / Alejandro Tomás Callejas / Francisco Artés Calero / Ginés Benito Martínez Hernández
Food and Bioprocess Technology
Diseño y desarrollo técnico y de ejecución de una central de manipulación de productos hortofrutícolas ecológicos. En: Anuario 3. Colección Docencia, Innovación, Investigación. ETSAE+Depto.ArTE,UPCT.
Patricia Reus Martínez / Francisco de Asís Artés Hernández / Jaume Blancafort Sansó / Francisco Artés Calero / Victoria Artés Hernández
ISBN: 978-84-17853-17-4
Universidad Politécnica de Cartagena
EFFECTS OF UV¿C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION
Ginés Benito Martínez-Hernández / Víctor Blanco / Pedro José Blaya-Ros / Roque Torres-Sánchez / Rafael Domingo / Francisco Artés-Hernández
ISSN: 03044238
Scientia Horticulturae
Effects of UVC on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation
Ginés Benito Martínez Hernández / Víctor Blanco Montoya / Pedro José Blaya Ros / Roque Torres Sánchez / Rafael Domingo Miguel / Francisco de Asís Artés Hernández
ISSN: 0304-4238
Scientia Horticulturae
Real-time monitoring system for shelf life estimation of fruit and vegetables
Roque Torres-Sánchez / María Teresa Martínez-Zafra / Noelia Castillejo / Antonio Guillamón-Frutos / Francisco Artés-Hernández
ISSN: 14248220
Sensors (Switzerland)
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado Marín / Tammila Venzke Klug - / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 1082-0132
Food Science and Technology International
Postharvest quality retention of apricots by using a novel sepiolite¿loaded potassium permanganate ethylene scavenger
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Francisco Daniel Miranda-Molina / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Postharvest quality retention of apricots by using a novel sepioliteloaded potassium permanganate ethylene scavenger
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Avalos Belmontes / Francisco Daniel Miranda Molina / Francisco de Asís Artés Hernández
ISSN: 0925-5214
Postharvest Biology and Technology
Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices using Voltammetric Methods
Jose Antonio López-Pastor / Ascensión Martínez-Sánchez / Juan Aznar-Poveda / Antonio Javier García-Sánchez / Joan García-Haro / Encarnación Aguayo
ISSN: 14248220
Sensors (Basel, Switzerland)
Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
Tâmmila Venzke Klug / Elena Collado / Ascensión Martínez-Sánchez / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Noelia Castillejo / Lorena Martínez-Zamora / Perla A. Gómez / Giuseppina Pennisi / Andrea Crepaldi / Juan A. Fernández / Francesco Orsini / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Effect of organic substrate and aqueous extract of vermicompost on nursery basil growth
M. E. Ayastuy / C. Muscolino / J. A. Fernández / D. Belladonna / R. A. Rodrıguez / L. Caro / L. F. Hernández
ISSN: 24066168 05677572
Acta Horticulturae
2019
Postharvest quality retention of apricots by using a novel sepioliteloaded potassium permanganate ethylene scavenger
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / Francisco Daniel Miranda Molina / Francisco de Asís Artés Hernández
ISSN: 0925-5214
Postharvest Biology and Technology
Effect of fresh¿cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
Ginés Benito Martínez-Hernández / Noelia Castillejo / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Potassium permanganate-based ethylene scavengers as an active packaging system for fresh horticultural produce.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / Marco Antonio Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Francisco de Asís Artés Hernández
Food Engineering Reviews
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado Marín / Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 1532-1738
Food Science and Technology International
Quality attributes and antioxidant properties of Serrano chili pepper (Capsicum annuum L.) affected by the thermal condition in postharvest.
Fd Miranda-Molina / S Valle-Guadarrama / D Guerra-Ramírez / Ml Arévalo-Galarza / M Pérez-Grajales / Francisco de Asís Artés Hernández
International Food Research Journal.
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Marco A. Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Francisco Artés-Hernández
ISSN: 18667929 18667910
Food Engineering Reviews
Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
Ascensión Martínez-Sánchez / Pedro Lozano-Pastor / Francisco Artés-Hernández / Francisco Artés / Encarna Aguayo
ISSN: 09255214
Postharvest Biology and Technology
Effect of freshcut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
ISSN: 09255214
Postharvest Biology and Technology
Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation
Víctor Blanco / Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Pedro José Blaya-Ros / Roque Torres-Sánchez / Rafael Domingo
ISSN: 18732283 03783774
Agricultural Water Management
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Tammila Venzke Klug - / Elena Collado Marín / Ginés Benito Martínez Hernández / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Elena Collado / Tâmmila Venzke Klug / Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Ascensión Martínez-Sánchez / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Effects of Agchitosan nanocomposites incorporation in edible coatings on the quality of freshcut melon
G OrtizDuarte / Le PérezCabrera / Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández
Postharvest Biology & Technology
Effects of á, â and maltosylâcyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice.
Ginés Benito Martínez Hernández / Tammila Venzke Klug - / Mar Carrion-Monteagudo / Francisco Artés Calero / Jm López Nicolas / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Browning control using cyclodextrins in high pressuretreated apple juice
Ginés Benito Martínez Hernández / Marianela Hazel Álvarez Hernández / Francisco de Asís Artés Hernández
ISSN: 1935-5130
Food and Bioprocess Technology
Browning Control Using Cyclodextrins in High PressureTreated Apple Juice
Ginés Benito Martínez Hernández / Marianela Hazel Álvarez Hernández / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / A.M. Rodriguez-Hernandez / Marco Antonio Castillo-Campohermoso / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods
Elena Collado / Tâmmila Venzke Klug / Francisco Artés-Hernández / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 19355149 19355130
Food and Bioprocess Technology
Effects of ¿-, ß- and maltosyl-ß-cyclodextrins use on the glucoraphanin¿sulforaphane system of broccoli juice
Ginés B. Martínez-Hernández / Tâmmila Venzke-Klug / María Del Mar Carrión-Monteagudo / Francisco Artés Calero / José M. López-Nicolás / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Elena Collado Marín / Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco
ISSN: 0925-5214
Postharvest Biology and Technology
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Génesis Ortiz-Duarte / Laura Eugenia Pérez-Cabrera / Francisco Artés-Hernández / Ginés Benito Martínez-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system ¿ added-value to suppress Pythium irregulare
A. Giménez / J. A. Fernández / C. Egea-Gilabert / A. B. Santısima-Trinidad / M. Ros / J. A. Pascual
ISSN: 24066168 05677572
Acta Horticulturae
Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
F. D. Miranda-Molina / S. Valle-Guadarrama / D. Guerra-Ramírez / M. D.l. Arévalo-Galarza / M. Pérez-Grajales / F. Artés-Hernández
ISSN: 22317546 19854668
International Food Research Journal
Chilling and freezing storage for keeping overall quality of ¿deglet nour¿ dates
M. Jemni / J. G. Ramírez / M. Otón / F. Artés-Hernandez / K. Harbaoui / A. Namsi / A. Ferchichi / F. Artés
ISSN: 23453737 16807073
Journal of Agricultural Science and Technology
An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Marianela Hazel álvarez-Hernández / Ginés Benito Martínez-Hernández / Felipe Avalos-Belmontes / Ana Margarita Rodríguez-Hernández / Marco A. Castillo-Campohermoso / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption
Elena Collado / Tâmmila Venzke Klug / Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Ascensión Martínez-Sánchez / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 15321738 10820132
Food Science and Technology International
Browning Control Using Cyclodextrins in High Pressure¿Treated Apple Juice
Ginés Benito Martínez-Hernández / Marianela Hazel álvarez-Hernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
2018
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Ginés Benito Martínez Hernández / Tammila Venzke Klug / Elena Collado Marín / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Génesis Ortíz Duarte / Laura Eugenia Pérez Cabrera / Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández
Postharvest Biology and Technology
ISSN: 24066168 05677572
Acta Horticulturae
Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli
Ginés Benito Martínez Hernández / Javier Navarro Rico / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández
Acta Horticulturae
Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product
D. Ninirola / C. Egea-Gilabert / E. Conesa / F. Artés-Hernández / J. A. Martínez / F. Artés / J. A. Fernández
ISSN: 24066168 05677572
Acta Horticulturae
Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli
G. B. Martínez-Hernández / J. Navarro-Rico / P. A. Gómez / F. Artés / F. Artés-Hernández
ISSN: 24066168 05677572
Acta Horticulturae
Effects of 𝜶-, 𝜷- and maltosyl-𝜷-cyclodextrins use on the glucoraphaninsulforaphane system of broccoli juice
Ginés Benito Martínez Hernández / Tammila Venzke Klug / María del Mar Carrión Monteagudo / Francisco Artés Calero / José Manuel López Nicolás / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries.
Marianela Hazel Álvarez Hernández / Ginés Benito Martínez Hernández / Felipe Ávalos-Belmontes / A.M. RodríguezHernández / Marco Antonio Castillo-Campohermoso / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
ISSN: 10959998 07400020
Food Microbiology
Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus
Tâmmila Venzke Klug / Ginés Benito Martínez-Hernández / Elena Collado / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Effect of microwave and high pressure processing on quality of an innovative broccoli hummus
Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Elena Collado Marín / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food and Bioprocess Technology
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
A. C. Formica-Oliveira / G. B. Martınez-Hernández / V. Dıaz-López / M. Otón / F. Artés / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
ISSN: 05677572
Acta Horticulturae
Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization
Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Benito Orihuel Iranzo / Jorge Bretó / Francisco de Asís Artés Hernández / Francisco Artés Calero
Acta Horticulturae
ISSN: 05677572
Acta Horticulturae
Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates
M. Jemni / J. G. Ramírez / M. Otón / F. Artés-Hernández / K. Harbaoui / A. Namsi / A. Ferchichi / F. Artés
ISSN: 05677572
Acta Horticulturae
Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization
G. B. Martinez-Hernández / P. A. Gómez / B. Orihuel-Iranzo / J. Bretó / F. Artés-Hernández / F. Artés
ISSN: 05677572
Acta Horticulturae
Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life
G. A. González-Tejedor / P. S. Fernández / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
Ginés Benito Martínez Hernández / Ana Carolina Formica / Vicente Díaz López / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández
Acta Horticulturae
Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
N. Castillejo / G. B. Martinez-Hernández / P. A. Gómez / E. Aguayo / J. Bernabéu / F. Artés / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Noelia Castillejo / Ginés Benito Martínez-Hernández / Valentina Goffi / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
Noelia Castillejo / Ginés Benito Martínez-Hernández / Antonio José Lozano-Guerrero / Juan Luis Pedreño-Molina / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
ISSN: 0022-5142
Journal of the Science of Food and Agriculture
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Journal of the Science of Food and Agriculture
Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce
Tammila Venzke Klug - / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández
ISSN: 1935-5130
Food and Bioprocess Technology
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / María del Mar Carrión Monteagudo / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food Science and Technology International
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
Marianela Hazel álvarez-Hernández / Francisco Artés-Hernández / Felipe ávalos-Belmontes / Marco Antonio Castillo-Campohermoso / Juan Carlos Contreras-Esquivel / Janeth Margarita Ventura-Sobrevilla / Ginés Benito Martínez-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
Tâmmila Venzke Klug / Elena Collado / Ascensión Martínez-Sánchez / Perla A. Gómez / Encarna Aguayo / Mariano Otón / Francisco Artés / Francisco Artés-Hernandez
ISSN: 19355149 19355130
Food and Bioprocess Technology
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés B. Martínez–hernández / Noelia Castillejo / María Del M. Carrión–monteagudo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Proceedings of the 6th Workshop on agri-food research: WiA.17
Francisco de Asís Artés Hernández / José Enrique Cos Terrer / Juan Antonio Fernández Hernández / Javier Calatrava Leyva / Encarnación Pilar Aguayo Giménez / Juan José Alarcón Cabañero / Marcos Egea Gutiérrez-Cortines
ISBN: 978-84-16325-64-1
Universidad Politécnica de Cartagena
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Tâmmila V. Klug / Elena Collado / Ginés B. Martínez-Hernández / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Effect of microwave and high-pressure processing on quality of an innovative broccoli hummus
Tâmmila Venzke Klug / Ginés Benito Martínez-Hernández / Elena Collado / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
2017
Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible
Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Encarnación Pilar Aguayo Giménez / Ascensión Martínez Sánchez / Francisco Artés Calero / Juan Antonio Fernández Hernández
Revista CTC Alimentación
The effect of different thermal treatments on the antioxidant capacity of pea puree.
Tâmmila Venzke Klug / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
ISBN: 978-84-16325-29-0
UPCT
Proceedings of the 5th Workshop on Agri-Food Research
Francisco de Asís Artés Hernández / Juan Antonio Fernández Hernández / Javier Calatrava Leyva / Encarnación Pilar Aguayo Giménez / Juan José Alarcón Cabañero / José Enrique Cos Terrer
ISBN: 9788416325290
CRAI Biblioteca
Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S−Methyl Cysteine Sulphoxide Changes during Storage
ISSN: 1097-0010
Journal of the Science of Food and Agriculture
Fresh-cut fruit and vegetables: emerging eco-friendly techniques for preserving quality and safety.
Postharvest Handling, ISBN 978-953-51-5480-8. Editorial: InTechOpen.
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Ginés Benito Martínez Hernández / Noelia Castillejo Montoya / María del Mar Carrión Monteagudo / Francisco Artés Calero / Francisco de Asís Artés Hernández
Food Science and Technology International
INNOVATIVE QUALITY IMPROVEMENT BY CONTINUOUS MICROWAVE PROCESSING OF A FABA BEANS PESTO SAUCE
Tâmmila Venzke Klug / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández
ISSN: 1097-0010
Food and Bioprocess Technology
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Journal of the Science of Food and Agriculture
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Journal of the Science of Food and Agriculture
Improving quality of an innovative pea puree by high hydrostatic pressure
Tâmmila Venzke Klug / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Elena Collado Marín / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández
Journal of the Science of Food and Agriculture
Improving quality of an innovative pea puree by high hydrostatic pressure
Tâmmila Venzke Klug / Ascensión Martínez-Sánchez / Perla A. Gómez / Elena Collado / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Vicente Díaz-López / Francisco Artés / Francisco Artés-Hernández
ISSN: 14668564
Innovative Food Science and Emerging Technologies
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
Gerardo A. González-Tejedor / Ginés Benito Martínez-Hernández / Alberto Garre / Jose A. Egea / Pablo S. Fernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Gerardo A. González-Tejedor / Ginés Benito Martínez-Hernández / Alberto Garre / Jose A. Egea / Pablo S. Fernández / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
Elena Collado / Tâmmila Venzke Klug / Ascensión Martínez-Sánchez / Francisco Artés-Hernandez / Encarna Aguayo / Francisco Artés / Juan A. Fernández / Perla A. Gómez
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
Food Science and Technology International
Improved quality of a vitamin B12-fortified `ready to blend¿ fresh-cut mix salad with chitosan
Francisco Artés-Hernández / Anna Carolina Formica-Oliveira / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Postharvest treatments to control physiological disorders and decay in lemon fruit
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Jorge Bretó / Benito Orihuel Iranzo / Francisco Artés Calero
Food Packaging and Shelf Life
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
Ana Carolina Formica / Ginés Benito Martínez Hernández / Vicente Díaz López / Francisco Artés Calero / Francisco de Asís Artés Hernández
Innovative Food Science and Emerging Technologies
Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie
Gerardo Gonzalez Tejedor / Ginés Benito Martínez Hernández / Alberto Garre Pérez / José Alberto Egea Larrosa / Pablo Salvador Fernández Escámez / Francisco de Asís Artés Hernández
Food Bioprocess and Technology
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Vicente Díaz-López / Francisco Artés / Francisco Artés-Hernández
ISSN: 09255214
Postharvest Biology and Technology
Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.
Francisco de Asís Artés Hernández / Ana Carolina Formica / Francisco Artés Calero / Ginés Benito Martínez Hernández
Food Science and Technology International.
UV-C light preserves quality of minimally processed watermelon cylinders
P. A. Gómez / P. A. Robles / A. Tomás-Callejas / M. Otón / F. Artés / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
A functional smoothie from carrots with induced enhanced phenolic content
Food and Bioprocess Technology
Smoothies: Nueva moda saludable de consumo de productos hortofrutícolas con elevado valor nutritivo. Retos tecnológicos para la industria
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / N. Castillejo / Mitra Arjmandi / Anna Carolina Formica de Oliveira / M. González Tejedor / Mariano Otón Alcaraz / Juan Luis Pedreño Molina / Antonio José Lozano Guerrero / Juan Antonio Martínez López / Francisco Artés Calero
CTC. Revista de Agroalimentación e Industrias afines
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Encarna Aguayo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
Mitra Arjmandi / Mariano Otón Alcaraz / Francisco de Asís Artés Hernández / Francisco Artés Calero / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez
Journal of the Science of Food and Agriculture
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree
Mitra Arjmandi / Mariano Otón / Francisco Artés / Francisco Artés-Hernández / Perla A. Gómez / Encarna Aguayo
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Tratamientos químicos desinfección de hortalizas de IV Gama: Ozono, agua electrolizada y ácido peracético
ISSN: 15100839
Agrociencia
Different irrigation regimes affect xylem ABA concentrations and the physical berry quality of table grapes at harvest and during postharvest life.
Alejandro Pérez Pastor / Mª del Rosario Conesa Saura / José María de la Rosa Sánchez / Rafael Domingo Miguel / Ian Dodd / Francisco de Asís Artés Hernández
ISSN: 0567-7572
Acta Horticulturae
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
Mitra Arjmandi / Mariano Otón / Francisco Artés / Francisco Artés-Hernández / Perla A. Gómez / Encarna Aguayo
ISSN: 15321738 10820132
Food Science and Technology International
Heat treatment as postharvest tool for improving quality in extra-early nectarines
Natalia Falagán / Francisco Artés / Encarna Aguayo
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
Noelia Castillejo / Ginés Benito Martínez-Hernández / Kamila Monaco / Perla A. Gómez / Encarna Aguayo / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Postharvest treatments to control physiological and pathological disorders in lemon fruit
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Jorge Bretó / Benito Orihuel-Iranzo / Francisco Artés
ISSN: 22142894
Food Packaging and Shelf Life
2016
Proceedings of the 5th Workshop on agri-food research: WiA.16.
Francisco de Asís Artés Hernández / Juan Antonio Fernández Hernández / Javier Calatrava Leyva / Encarnación Pilar Aguayo Giménez / Juan José Alarcón Cabañero / J.e. Cos
ISBN: 978-84-16325-29-0
Universidad Politécnica de Cartagena
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Arturo Torecillas / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
María E. Peña-Estévez / Francisco Artés-Hernández / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Perla A. Gómez
ISSN: 18737072 03088146
Food Chemistry
Factores de riesgo en el transporte del banano.
Revista Agroentorno. Publicación del sector agroexportador de Costa Rica.
Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies
Mitra Arjmandi / Mariano Otón / Francisco Artés / Francisco Artés-Hernández / Perla A. Gómez / Encarna Aguayo
ISSN: 09758402 00221155
Journal of Food Science and Technology
Quality changes of green vegetable smoothies during shelf-life
N. Castillejo / G. B. Martínez-Hernández / P. A. Gómez / F. Artés / E. Aguayo / C. Sánchez-álvarez / F. Artés-Hernández
ISSN: 05677572
Acta Horticulturae
ISSN: 05677572
Acta Horticulturae
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Anna Carolina Formica-Oliveira / Ginés Benito Martínez-Hernández / Encarna Aguayo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 09758402 00221155
Journal of Food Science and Technology
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Natalia Falagán / Francisco Artés / Perla Azucena Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Natalia Falagán / Francisco Artés / Perla Azucena Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Natalia Falagán / Francisco Artés / Perla Azucena Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles.
Francisco de Asís Artés Hernández / Javier Navarro Rico / Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Mariano Otón Alcaraz / Javier Bernabeu / Francisco Artés Calero
Rev. Iberoamericana de Tecnología Poscosecha 17 (1):
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
Noelia Castillejo / Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 09758402 00221155
Journal of Food Science and Technology
Optimization of chlorine sanitation to preserve quality of minimally processed Vicia fabe seeds
Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández
Proceedings of the 4th Workshop on Agri-Food Research.
Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life.
Gerardo Gonzalez Tejedor / Francisco de Asís Artés Hernández / Pablo Salvador Fernández Escámez
Proceedings of the 4th Workshop on Agri-Food Research.
Peaches and nectarines: properties, deficit irrigation strategies and postharvest management.
Natalia Falagán Sama / Francisco de Asís Artés Hernández / Encarnación Pilar Aguayo Giménez
ISBN: 978-1-63484-6844
Nova Science Publisher
New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. Libro: Brassica, characterization...
ISBN: 978-1-63484-314-0
Nova Science Publishers
Innovative industrial cooking of broccoli for improving health-promoting compounds
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés-Hernández / Francisco Artés
ISBN: 9781634843140
Broccoli: Cultivation, Nutritional Properties and Effects on Health
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Lizette L. Rodríguez-Verástegui / Ginés Benito Martínez-Hernández / Noelia Castillejo / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 19355149 19355130
Food and Bioprocess Technology
2015
Proceedings of the 4th Workshop on agri-food research - WiA.15
Francisco de Asís Artés Hernández / Marcos Egea Gutiérrez-Cortines / Juan Antonio Fernández Hernández / Alain Daniel Baille . / Javier Calatrava Leyva
ISBN: 978-84-608-5399-2
Universidad Politécnica de Cartagena
Factores precosecha que afectan la calidad nutricional y sensorial de los productos de IV y V Gama.
ISSN: 0037-5403
Simiente 85 (1-2)
ISSN: 09255214
Postharvest Biology and Technology
Innovaciones recientes en tratamientos postcosecha de cítricos.
Revista Agricultura. Dosier Cítricos. Editorial Agrícola.
Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
Natalia Falagán / Francisco Artés / Perla A. Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 15321738 10820132
Food Science and Technology International
Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
Natalia Falagán / Francisco Artés / Perla A. Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 15321738 10820132
Food Science and Technology International
Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
Natalia Falagán / Francisco Artés / Perla A. Gómez / Francisco Artés-Hernández / Wenceslao Conejero / Encarna Aguayo
ISSN: 15321738 10820132
Food Science and Technology International
Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes
Maria R. Conesa / Jose M. De La Rosa / Francisco Artés-Hernández / Ian C. Dodd / Rafael Domingo / Alejandro Pérez-Pastor
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Mariano Otón / Alejandro Galindo / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
María E. Peña-Estévez / Perla A. Gómez / Francisco Artés / Encarna Aguayo / Ginés Benito Martínez-Hernández / Mariano Otón / Alejandro Galindo / Francisco Artés-Hernández
ISSN: 10970010 00225142
Journal of the Science of Food and Agriculture
Comparative study of storage methods for nectarines grown under deficit irrigation
Natalia Falagán Sama / Francisco Artés Calero / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Alejandro Pérez Pastor / José María de la Rosa Sánchez / Encarnación Pilar Aguayo Giménez
Postharvest Biology and Technology
Cálculos frigoríficos en industrias pequeñas y artesanales de productos mínimamente procesados de IV y V-gamas.
ISSN: 1665-0204.
Revista Iberoamericana de Tecnología Postcosecha
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
Gine´s Benito Marti´nez-Herna´ndez / Juan Pablo Huertas / Javier Navarro-Rico / Perla A. Go´mez / Francisco Arte´s / Alfredo Palop / Francisco Arte´s-Herna´ndez
ISSN: 10959998 07400020
Food Microbiology
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
Gine´s Benito Marti´nez-Herna´ndez / Juan Pablo Huertas / Javier Navarro-Rico / Perla A. Go´mez / Francisco Arte´s / Alfredo Palop / Francisco Arte´s-Herna´ndez
ISSN: 10959998 07400020
Food Microbiology
Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere
J. Navarro-Rico / F. Artés-Hernández / P. A. Gómez / M. Otón / A. Galindo / N. Z. Cruz / A. Torrecillas / F. Artés
ISSN: 05677572
Acta Horticulturae
Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines
N. Falagán / F. Artés / P. A. Gómez / F. Artés-Hernández / A. Pérez-Pastor / J. M. De La Rosa / Encarna Aguayo
ISSN: 0862867X
Horticultural Science
Effect of edible coatings and electrolyzed water sanitation on fresh-cut 'Bimi' broccoli quality
J. Navarro-Rico / G. B. Martínez-Hernández / F. Artés / F. Artés-Hernández / P. A. Gómez
ISSN: 05677572
Acta Horticulturae
Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines
N. Falagán / F. Artés / P. A. Gómez / F. Artés-Hernández / A. Pérez-Pastor / J. M. De La Rosa / Encarna Aguayo
ISSN: 0862867X
Horticultural Science
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
Ginés Benito Martínez-Hernández / Javier Navarro-Rico / Perla A. Gómez / Mariano Otón / Francisco Artés / Francisco Artés-Hernández
ISSN: 09567135
Food Control
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
ISSN: 05677572
Acta Horticulturae
Shelf-life of rocket leaves stored in argon enriched atmospheres
V. Baldassarre / J. Navarro-Rico / M. L. Amodio / F. Artés-Hernández / G. Colelli
ISSN: 05677572
Acta Horticulturae
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
Ginés Benito Martínez-Hernández / Perla A. Gómez / Francisco Artés / Francisco Artés-Hernández
ISSN: 15321738 10820132
Food Science and Technology International
2014
Impact of storage temperature on quality of early-ripening peaches cultivated under deficit irrigation.
Natalia Falagán Sama / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Wenceslao Conejero Puente / Francisco Artés Calero
ISBN: 978-84-617-1304-2.
SECYTEF
Vida útil del brócoli Bimi mínimamente procesado desinfectado con ácido peracético y agua ozonizada.
Javier Navarro Rico / Ginés Benito Martínez Hernández / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Francisco Artés Calero
ISBN: 978-84-617-1304-2.
SECYTEF.
Granadas de alta calidad y con propiedades beneficiosas para el consumidor mediante tratamientos ecosostenibles de pre y postcosecha
Maria Elisa Peña Estévez / Francisco de Asís Artés Hernández / Encarnación Pilar Aguayo Giménez / Alejandro Galindo / Francisco Artés Calero / Perla Azucena Gómez Di Marco
Horticultura Internacional
Elaboración sostenible de hortalizas mínimamente procesadas.
ISSN: 1665-0204.
Revista Iberoamericana de Tecnologías Postcosecha
New broccoli varieties with improved health benefits and suitability for the freshcut and fifth range industries: an opportunity to increase its consumption
Brassicaceae: Characterization, Functional Genomics and Health Benefits
Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life
Javier Navarro-Rico / Francisco Artés-Hernández / Perla A. Gómez / M. ángeles Núñez-Sánchez / Francisco Artés / Ginés Benito Martínez-Hernández
ISSN: 14668564
Innovative Food Science and Emerging Technologies
Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Monia Jemni / Mariano Otón / Juan Gabriel Ramirez / Francisco Artés-Hernández / Nizar Chaira / Ali Ferchichi / Francisco Artés
ISSN: 09255214
Postharvest Biology and Technology
Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Monia Jemni / Mariano Otón / Juan Gabriel Ramirez / Francisco Artés-Hernández / Nizar Chaira / Ali Ferchichi / Francisco Artés
ISSN: 09255214
Postharvest Biology and Technology
2013
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
M. Maghoumi / P. A. Gómez / Y. Mostofi / Z. Zamani / F. Artés-Hernández / F. Artés
ISSN: 00236438
LWT - Food Science and Technology
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
María E. Peña / Francisco Artés-Hernández / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Francisco Artés / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
María E. Peña / Francisco Artés-Hernández / Encarna Aguayo / Ginés Benito Martínez-Hernández / Alejandro Galindo / Francisco Artés / Perla A. Gómez
ISSN: 09255214
Postharvest Biology and Technology
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
M. Maghoumi / P. A. Gómez / Y. Mostofi / Z. Zamani / F. Artés-Hernández / F. Artés
ISSN: 00236438
LWT - Food Science and Technology
Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy
N. Falagán / F. Artés-Hernández / E. Aguayo / F. Artés / M. E. Peñaestévez / P. A. Gómez / A. Galindo
ISSN: 05677572
Acta Horticulturae
Combining deficit irrigation strategies and controlled atmosphere to maintain bioactive compounds in nectarine
N. Falagán / E. Aguayo / F. Artés-Hernández / F. Artés / P. A. Gómez / M. E. Peña-Estévez / M. Corbalán
ISSN: 05677572
Acta Horticulturae
Extending the shelf life of the new Bimi® Broccoli by controlled atmosphere storage
G. B. Martínez-Hernández / A. C. Formica / N. Falagán / F. Artés / F. Artés-Hernández / P. A. Gómez / J. Navarro-Rico
ISSN: 05677572
Acta Horticulturae
Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli BIMI.
Francisco de Asís Artés Hernández / Ginés Benito Martínez Hernández / Javier Bernabeu / Presentación García Gómez / Perla Azucena Gómez Di Marco / Francisco Artés Calero
CTC. Revista de Agroalimentación e Industrias afines.
Sustainable Processing of Fresh-Cut Fruit and Vegetables
Francisco Artés-Hernández / Perla A. Gómez / Encarna Aguayo / Alejandro Tomás-Callejas / Francisco Artés
ISBN: 9781118634301
Sustainable Food Processing
New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. In: Brassica: characterization, functiona
Nova Science Publishers, Inc.
Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption
Ginés B. Martínez-Hernández / Perla A. Gómez / Noelia V. García-Talavera / Francisco Artés-Hernández / Tamara Monedero-Saiz / Carmen Sánchez-álvarez / Francisco Artés
ISSN: 09639969
Food Research International
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández / Francisco Artés-Hernández / Franciane Colares-Souza / Perla A. Gómez / Presentación García-Gómez / Francisco Artés
ISSN: 19355130 19355149
Food and Bioprocess Technology
Chilling and coadjutants for optimising the postharvest quality and safety of fruit and vegetables
Master Book in Advanced Techniques for Research and Development in Food and Agriculture
Conservación de uva 'Crimsom Seedless' bajo atmósfera controlada tras su cultivo en riego deficitario
Esperanza Truque Rodríguez / Diego José Águila Pérez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Mª del Rosario Conesa Saura / Alejandro Pérez Pastor / Francisco Artés Calero / Francisco de Asís Artés Hernández
Horticultura
Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli mínimamente procesado en fresco
Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Javier Navarro Rico / Perla Azucena Gómez Di Marco / Maria Angeles Nuñez / Francisco Artés Calero
ISSN: 1578-8881
Horticultura Internacional
Unit processing operations used in minimally processed horticultural products: quality and safety preservation. In: Food Quality and Safety
ISBN: 978-3-7091-1639-5
Edit: Springer Verlag.
Technology and engineering of minimally processed products
Master Book in Advanced Techniques for Research and Development in Food and Agriculture
Reducción de podredumbres y desórdenes fisiológicos en naranjas almacenadas a temperaturas subóptimas con tratamientos combinados.
Francisco Artés Calero / Francisco de Asís Artés Hernández / P. Velázquez
Levante Agrícola. Especial Postcosecha. Especial Postcosecha.
Technology and engineering of minimally processed products. In:Advanced Techniques for Research and Development in Food and Agriculture
ISBN: 978-84-695-8326-5
TAIDA-ESTIA-UPCT
Chilling and coadjutants for optimizing the postharvest quality and safety of fruit and vegetables.In: Advanced Techniques for Research and Development in Food and Agriculture
ISBN: 978-84-695-8326-5.
TAIDA-ESTIA-UPCT
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils
Mahshad Maghoumi / Perla A. Gómez / Francisco Artés-Hernández / Younes Mostofi / Zabihalah Zamani / Francisco Artés
ISSN: 00225142 10970010
Journal of the Science of Food and Agriculture
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils
Mahshad Maghoumi / Perla A. Gómez / Francisco Artés-Hernández / Younes Mostofi / Zabihalah Zamani / Francisco Artés
ISSN: 00225142 10970010
Journal of the Science of Food and Agriculture
Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli Bimi
Francisco Artés Calero / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Javier Bernabeu / Presentación García Gómez / Perla Azucena Gómez Di Marco
REVISTA CTC
Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 00236438
LWT - Food Science and Technology
New broccoli varieties with improved health benefits and suitability for the freshcut and fifth range industries: an opportunity to increase its consumption. In: Brassicaceae: Characterization, Func
ISBN: 978-1-62808-856-4
Ed: Minglin Lang. Edit: Nova Science Publishers, inc.
Combination of electrolysed water, UV-C and superatmospheric O<inf>2</inf> packaging for improving fresh-cut broccoli quality
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Ana C. Formica / Francisco Artés
ISSN: 09255214
Postharvest Biology and Technology
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 17564646
Journal of Functional Foods
Condiciones óptimas para el transporte marítimo hortofrutícola entre Latinoamérica y Europa. En: Desafíos y Oportunidades Tecnológicas en el Intercambio Comercial Hortofrutícola América Latina-Europa.
ISBN: 978-84-96389-09-2
RED FRUTURA. PROYECTO CYTED
Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life
Ginés Benito Martínez-Hernández / Francisco Artés-Hernández / Perla A. Gómez / Francisco Artés
ISSN: 00236438
LWT - Food Science and Technology
2012
Combined technologies to inhibit enzymatic browning and preserve quality of freh-cut artichoke hearts.
Perla Azucena Gómez Di Marco / Pedro Antonio Robles Sánchez / Jacqueline Braun / Francisco de Asís Artés Hernández / Juan Antonio Fernández Hernández / Francisco Artés Calero
ISBN: 978-90-66056-74-9
ISHS (International Society of Horticultural Science)
2004
Quality and physiological changes of fresh-cut kohlrabi
Hortscience In press
2003
Combined effect of modified atmosphere packaging and hexanal or hexenal fumigation during long term cold storage of table grapes
Francisco de Asís Artés Hernández / Francisco Artés Calero / Raquel Villaescusa Parra / Juan Antonio Tudela Fernández
ISBN: 90 6605 916 8
ishs
2002
Quality and physiological changes of fennel under controlled atmosphere storage
European Food Research & Technology
Awards
Year
Title
2021
Premio de Investigación y transferencia otorgado por SAKATA SEED IBERICA al Grupo de Postrecolección y Refrigeración por su trayectoria en el Desarrollo y Transferencia de Tecnología Postcosecha al sector industrial. 3ª edición de los Premios Sakat
Premio de Investigación de carácter nacional
2020
Premio de Investigación otorgado por G´s España al mejor Trabajo Fin de Grado en estudios y soluciones en el ámbito agroalimentario presentado por D. Abdenasser Htit, dirigido por Francisco Artés Hernández y Noelia Castillejo. 200
Premio de Investigación de carácter regional
Premio TOÑIFRUIT SL al Concurso para la adjudicación del Proyecto Básico, de ejecución y dirección de obra de su nuvea central hortofrutícola de productos ecológicos
Premio de Investigación de carácter nacional
2018
Premio FUNDACIÓN COVIRAN (2ª Edición) al desarrollo de un Hummus de brócoli como Producto final o prototipo de producto elaborado a partir de alimentos de origen vegetal de carácter innovador y que no se encuentre comercializado
Premio de Investigación de carácter nacional
Premio Isaac Peral y Caballero
Premio de Investigación de carácter regional
2016
Premio "ISAAC PERAL Y CABALLERO
Premio de Investigación de carácter regional
2006
PREMIO EXTRAORDINARIO DE DOCTORADO
Premio de Investigación de carácter regional
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.25
FOOD ENGINEERING OPERATIONS
518103016
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.67
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
518104009
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
4.33
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203104005
229102009
203104005
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.5
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
229102007
203104002
229102007
203104002
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.5
2020-21
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
5
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
518104007
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
5
FOOD ENGINEERING OPERATIONS
518103016
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.44
2019-20
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.44
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
518104009
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.5
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
518104007
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.67
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203104005
229102009
203104005
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
2018-19
FOOD ENGINEERING OPERATIONS
518103016
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.63
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
515104002
518104007
515104002
Degree in Agri-food and Biological Systems Engineering
Grado en Ingeniería de las Industrias Agroalimentarias
Grado en Ingeniería de las Industrias Agroalimentarias
Class
1
Survey respondent
7
Average
4.71
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
515104003
518104009
515104003
Grado en Ingeniería de las Industrias Agroalimentarias
Degree in Agri-food and Biological Systems Engineering
Degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
6
Average
4.33
2017-18
FOOD ENGINEERING OPERATIONS
518103016
515103008
515103008
Grado en Ingeniería de las Industrias Agroalimentarias
Degree in Agri-food and Biological Systems Engineering
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.5
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
518104009
515104003
518104009
515104003
Grado en Ingeniería de las Industrias Agroalimentarias
Degree in Agri-food and Biological Systems Engineering
Degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
12
Average
4.58
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
518104007
515104002
518104007
515104002
Degree in Agri-food and Biological Systems Engineering
Grado en Ingeniería de las Industrias Agroalimentarias
Grado en Ingeniería de las Industrias Agroalimentarias
Class
1
Survey respondent
6
Average
4.83
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
229101007
229101007
Master's degree in Agronomic Engineering
Class
1
Survey respondent
6
Average
2.33
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
229102007
203104002
229102007
203104002
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
229102009
203104005
229102009
203104005
Master's degree in Agronomic Engineering
Class
1
Survey respondent
4
Average
4.75
(*) Average over a maximum of 5