Enriqueta García Gutiérrez

  • Teaching area: Tecnología de Alimentos

Enriqueta García Gutiérrez




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  • Teaching area: Tecnología de Alimentos
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About

Enriqueta García Gutiérrez

PhD in Biological Sciences from University of East Anglia (UNITED KINGDOM) - 2020
Master in Biomedicine from University of Alicante (SPAIN) - 2012
Licensed in Biology from University of Alicante (SPAIN) - 2010

Enriqueta García Gutiérrez is Beatriz Galindo fellow  at the Polytechnic University of Cartagena. Previously, she worked as a Marie Sklodowska-Curie Career-FIT Plus researcher, from Enterprise Ireland, in collaboration with Teagasc, the Agriculture and Food Development Authority, in the Republic of Ireland. During this period she collaborated with the Munster University of Technology (MTU), in Cork (Ireland) and previously did so at the University of East Anglia, in the United Kingdom, during the period 2018-2021. She obtained her PhD in the United Kingdom in 2020 in a joint project between the Quadram Institute Bioscience - QIB (former Institute of Food Research - IFR) and Teagasc, aiming at the discovery and characterisation of new antimicrobials that could be used to tackle food pathogens and intestinal.

Her research career has been developed mainly in Microbiology and, particularly, in the field of Molecular and Chemical Microbiology and the human microbiome and its implications for health. She is currently working to develop a platform to study bacterial biofilms of interest for Food Safety, but with multidisciplinary applications for health, food technology and plant technology.

Prior to her research career in academia, Enriqueta worked in the private sector for 14 years and developed R&D tasks in companies in Spain and the United Kingdom, and collaborated in the development of industrial applications in Ireland.

Enriqueta is an active part of the scientific community and collaborates as an evaluator of research projects and scholarships in Latin America and the United Kingdom. She is currently an associate editor for Critical Reviews in Microbiology, by Taylor and Francis, and is part of the Faculty Opinions-H1 Connect organisation.

Office Hours

Tutorials will by carried out by request of the student sending a mail to enriqueta.garcia@upct.es

Teaching

Course
Degree
Type
Duration
ECTS
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
FOOD QUALITY, SAFETY AND TRAZABILITY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
A
ECTS
7.5
FOOD MICROBIOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
WINE AND FERMENTED PRODUCTS TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Projects

Date
Title
09/2021 — 08/2024

Descontaminación y tratamiento durante el procesado con antimicrobianos naturales en nanoemulsión para garantizar la seguridad de bebidas vegetales y smoothies pasteurizados

Ref: PID2020-116318RB-C32
I.P.: Pablo Salvador Fernández Escámez / Alfredo Palop Gómez
Financial Entity: Agencia Estatal de Investigación