Arturo Esnoz Nicuesa




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  • Teaching area: Tecnología de Alimentos
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About

Arturo Esnoz Nicuesa

PhD in Agronomic Engineering from Technical University of Cartagena (SPAIN) - 2002
Engineer in Industrial Engineering from Public University of Navarre (SPAIN) - 1995
Technical Engineer in Technical Industrial Engineering from PUBLIC UNIVERSITY OF NAVARRE (SPAIN) - 1990

Teaching

Course
Degree
Type
Duration
ECTS
PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
4
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
A
ECTS
7.5
FOOD PROCESSING AND PACKAGING EQUIPMENT
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6
FOOD INSTALLATIONS ENGINEERING
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half