Internet Explorer no está soportado por esta aplicación
Recomendamos que instale un navegador más moderno como por ejemplo Mozilla Firefox, Microsoft Edge (Windows 10), Vivaldi, Brave, Opera o Google Chrome. Este sitio web también es compatible con Safari en macOS.
About
Narciso Arcas Lario is Investigador Principal Grupo I+D
PhD en Doctor en Ciencias Económicas y Empresariales en la Universidad de Murcia (ESPAÑA) - 2000
Master en Máster Universitario en Dirección y Gestión en Comercio Exterior en la Universidad de Murcia (ESPAÑA) - 1994
Engineer en Ingeniero Agónomo en la Universidad Politécnica de Valencia (ESPAÑA) - 1986
Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 1.8
Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Tuesday
09:00 — 11:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office 1.8
Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Wednesday
09:00 — 11:00
Teaching
Course
Degree
Type
Duration
ECTS
GESTIÓN DE COMERCIO EXTERIOR DE LA EMPRESA AGROALIMENTARIA
Type
B
Duration
2Q
ECTS
4
FOUNDATIONS OF THE SOCIAL ECONOMY
Master's degree in Management of Social Economy Entities (Online)
Type
B
Duration
1Q
ECTS
6
COOPERATIVES AND NON-PROFIT ENTITIES
Master's degree in Management of Social Economy Entities (Online)
Type
B
Duration
2Q
ECTS
6
AGRICULTURAL MARKETNG
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
AGRI-FOOD MARKETING
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
2Q
ECTS
4.5
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
3.78
FOUNDATIONS OF THE SOCIAL ECONOMY
244101001
244101001
Master's degree in Management of Social Economy Entities (Online)
Class
1
Survey respondent
12
Average
4.58
COOPERATIVES AND NON-PROFIT ENTITIES
244101003
244101003
Master's degree in Management of Social Economy Entities (Online)
Class
1
Survey respondent
4
Average
4.5
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES
229101006
229101006
Master's degree in Agronomic Engineering
Class
1
Survey respondent
5
Average
4.4
2022-23
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.8
AGRI-FOOD MARKETING
518103021
518103021
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES
229101006
229101006
Master's degree in Agronomic Engineering
Class
1
Survey respondent
6
Average
3.67
2021-22
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
15
Average
3.87
AGRI-FOOD MARKETING
518103021
518103021
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
4.6
FOUNDATIONS OF THE SOCIAL ECONOMY
244101001
244101001
Master's degree in Management of Social Economy Entities (Online)
Class
1
Survey respondent
3
Average
4.67
COOPERATIVES AND NON-PROFIT ENTITIES
244101003
244101003
Master's degree in Management of Social Economy Entities (Online)
Class
1
Survey respondent
5
Average
3
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES
229101006
229101006
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
4.67
2020-21
AGRICULTURAL MARKETNG
518103010
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.29
AGRI-FOOD MARKETING
518103021
518103021
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
3.8
(*) Average over a maximum of 5