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About
Arantxa Aznar Samper is Vicerrectora de Estudios y Calidad
PhD in Agricultural Engineer from Polytechnic university of Valencia (SPAIN) - 2000
Graduate in FOOD AND SCIENCE TECHNOLOGY from Technical University of Cartagena (SPAIN) - 1995
Assessment of teaching: number of five-year periods assessed positively: 5
Assessment of research: number of six-year periods assessed positively: 2
Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Monday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar un correo a Arantxa.aznar@upct.es para concertar la tutoria
Enviar un correo a Arantxa.aznar@upct.es para concertar la tutoria
Tuesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Wednesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a arantxa.aznar@upct.es para concertar tutoría
Enviar correo a arantxa.aznar@upct.es para concertar tutoría
Thursday
13:00 — 14:00
Teaching
Course
Degree
Type
Duration
ECTS
FOOD INSTALLATIONS ENGINEERING
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6
WINE AND FERMENTED PRODUCTS TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
3.6
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
3
Average
5
2022-23
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.5
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.88
2021-22
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
5
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
5
2020-21
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.57
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.63
2019-20
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
4.3
(*) Average over a maximum of 5