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Arantxa Aznar Samper

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  • Teaching area: Tecnología de Alimentos

Arantxa Aznar Samper

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  • Teaching area: Tecnología de Alimentos
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About

Arantxa Aznar Samper is Vicerrectora de Estudios y Calidad

PhD in Agricultural Engineer from Polytechnic university of Valencia (SPAIN) - 2000
Graduate in FOOD AND SCIENCE TECHNOLOGY from Technical University of Cartagena (SPAIN) - 1995
Assessment of teaching: number of five-year periods assessed positively: 5
Assessment of research: number of six-year periods assessed positively: 2

Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Monday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar un correo a Arantxa.aznar@upct.es para concertar la tutoria
Tuesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Wednesday
13:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 0, Office dirección
Enviar correo a arantxa.aznar@upct.es para concertar tutoría
Thursday
13:00 — 14:00

Teaching

Course
Degree
Type
Duration
ECTS
FOOD INSTALLATIONS ENGINEERING
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6
WINE AND FERMENTED PRODUCTS TECHNOLOGY
Ir a Teams
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5
INTRODUCCIÓN A LAS INDUSTRIAS AGROALIMENTARIAS
Grado en Ingeniería Agroalimentaria y de Sistemas Biológicos - Plan 2024
Type
B
Duration
2Q
ECTS
3

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2025-26
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
13
Average
4.77
2024-25
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
5
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.71
2023-24
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
3.6
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
3
Average
5
2022-23
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.5
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.88
2021-22
FOOD INSTALLATIONS ENGINEERING
518103024
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
5
WINE AND FERMENTED PRODUCTS TECHNOLOGY
518104011
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
5
(*) Average over a maximum of 5