Antonio López Gómez

  • Teaching area: Tecnología de Alimentos

Antonio López Gómez




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  • Teaching area: Tecnología de Alimentos
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About

Antonio López Gómez is Investigador Principal Grupo I+D

PhD in Agricultural Engineering from Polytechnical University of Valencia (SPAIN) - 1986

Full Professor in Food Process Engineering

CV Summary

He studied Agricultural Engineering (1981) at the Technical University of Valencia (UPV, Spain), where he received PhD in 1986, in Food Technology and Engineering. University Professor and Researcher since 1987 in Food Process Engineering, at Technical University of Catalonia (Spain), University of Navarra (Spain), CEMAGREF (Montpellier, France), and Universidad Politécnica de Cartagena (UPCT, Spain). He is Director of Research Group at the UPCT focused on Refrigeration Engineering and Food Safety. This Group has received the Isaac Peral Award from the UPCT, the most outstanding Research Group in R & D Projects of this University during the years 2006 and 2016. It is one of the founder (in 2002), and presides over since then, the Spanish Society of Refrigeration Sciences and Techniques (SECYTEF, http://secytef.upct.es/), which brings together the most outstanding Spanish researchers in this field. He is a Member of Commission D1 (and before of B2 Commission) of the International Institute of Refrigeration (since 1992 to the present). He is Associated Editor of the "Food Engineering Reviews" (an international journal, of Q1 in the field of Food Science and Technology). National Research Prize 2017 in Aquaculture (Spanish Ministry of Agriculture, Fisheries and Food) for its work of applying ice with nanoencapsulated agents for the improvement of animal welfare and the conservation of farmed fresh fish quality.

Indicators of Quality in Scientific and Academia Fields

a) Total number of citations: 1593; average number (per year) of citations during the last five years: 81.8; b) total number of publications: 79, of which in the first quartile (Q1): 49, and first decile (D1): 30; c) h-index: 23, d) total number of communications to international Congresses: 137; e) thesis supervised: 15; f) National Research Awards: 1; g) Research projects carried out as Principal Investigator: 74; Patents: 14 (of which 5 have been extended internationally).

-Open Researcher and Contributor ID (ORCID): https://orcid.org/0000-0003-4601-8954

- WoS Researcher ID: L-1307-2014

- He has accredited 6 consecutive six-year periods (36 years in total) of high-quality research, and 1 six-year period of technology transfer. In addition, it has accredited 7 consecutive periods of five years of quality teaching.



Teaching

Course
Degree
Type
Duration
ECTS
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
6
FOOD FACTORIES DESIGN
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half