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Full Professor in Food Process Engineering
CV Summary
He studied Agricultural Engineering (1981) at the Technical University of Valencia (UPV, Spain), where he received PhD in 1986, in Food Technology and Engineering. University Professor and Researcher since 1987 in Food Process Engineering, at Technical University of Catalonia (Spain), University of Navarra (Spain), CEMAGREF (Montpellier, France), and Universidad Politécnica de Cartagena (UPCT, Spain). He is Director of Research Group at the UPCT focused on Refrigeration Engineering and Food Safety. This Group has received the Isaac Peral Award from the UPCT, the most outstanding Research Group in R & D Projects of this University during the years 2006 and 2016. It is one of the founder (in 2002), and presides over since then, the Spanish Society of Refrigeration Sciences and Techniques (SECYTEF, http://secytef.upct.es/), which brings together the most outstanding Spanish researchers in this field. He is a Member of Commission D1 (and before of B2 Commission) of the International Institute of Refrigeration (since 1992 to the present). He is Associated Editor of the "Food Engineering Reviews" (an international journal, of Q1 in the field of Food Science and Technology). National Research Prize 2017 in Aquaculture (Spanish Ministry of Agriculture, Fisheries and Food) for its work of applying ice with nanoencapsulated agents for the improvement of animal welfare and the conservation of farmed fresh fish quality.
Indicators of Quality in Scientific and Academia Fields
a) Total number of citations: 1593; average number (per year) of citations during the last five years: 81.8; b) total number of publications: 79, of which in the first quartile (Q1): 49, and first decile (D1): 30; c) h-index: 23, d) total number of communications to international Congresses: 137; e) thesis supervised: 15; f) National Research Awards: 1; g) Research projects carried out as Principal Investigator: 74; Patents: 14 (of which 5 have been extended internationally).
-Open Researcher and Contributor ID (ORCID): https://orcid.org/0000-0003-4601-8954
- WoS Researcher ID: L-1307-2014
- He has accredited 6 consecutive six-year periods (36 years in total) of high-quality research, and 1 six-year period of technology transfer. In addition, it has accredited 7 consecutive periods of five years of quality teaching.
ISSN: 2304-8158
Foods
ISSN: 2296-861X
Frontiers in Nutrition
ISSN: 18667929 18667910
Food Engineering Reviews
ISSN: 1097-0010
Journal of the Science of Food and Agriculture
ISSN: 2304-8158
Foods
ISSN: 0925-5214
Postharvest Biology and Technology
ISSN: 1866-7910
Food Engineering Reviews
ISSN: 2073-4441
Water
ISSN: 20734441
Water (Switzerland)
ISSN: 0956-7135
Food Control
ISSN: 09567135
Food Control
ISSN: 00236438
LWT
ISSN: 09255214
Postharvest Biology and Technology
ISSN: 19355149 19355130
Food and Bioprocess Technology
ISSN: 0023-6438
LWT - Food Science and Technology
ISSN: 0023-6438
LWT - Food Science and Technology
ISSN: 1935-5149
Food and Bioprocess Technology
ISSN: 1935-5130
Food and Bioprocess Technology
ISSN: 0925-5214
Postharvest Biology and Technology
ISSN: 0956-7135
Food Control
ISSN: 0925-5214
Postharvest Biology and Technology
ISSN: 2405-8440
Heliyon
ISSN: 24058440
Heliyon
ISSN: 00448486
Aquaculture
ISSN: 0044-8486
Aquaculture
ISBN: 9782362150357
Refrigeration Science and Technology
ISBN: 9782362150357
Refrigeration Science and Technology
ISBN: 9782362150357
Refrigeration Science and Technology
ISSN: 05677572
Acta Horticulturae
ISSN: 0567-7572
Acta Horticulturae
ISSN: 1750-3841
Journal of Food Science
ISSN: 17503841 00221147
Journal of Food Science
ISSN: 00236438
LWT - Food Science and Technology
ISSN: 18667929 18667910
Food Engineering Reviews
ISSN: 18667929 18667910
Food Engineering Reviews
ISSN: 1664302X
Frontiers in Microbiology
ISSN: 00236438
LWT - Food Science and Technology
ISSN: 1866-7910
Food Engineering Reviews
Food Engineering Reviews
ISBN: 9782362150128
Refrigeration Science and Technology
ISBN: 9782362150128
Refrigeration Science and Technology
ISBN: 9782362150128
Refrigeration Science and Technology
ISBN: 9782362150128
Refrigeration Science and Technology
ISSN: 18667929 18667910
Food Engineering Reviews
ISSN: 15470091
Journal of Coatings Technology Research
ISSN: 1365-2621
International Journal of Food Science and Technology
ISSN: 00236438
LWT - Food Science and Technology
ISSN: 09505423 13652621
International Journal of Food Science and Technology
ISSN: 19355130 19355149
Food and Bioprocess Technology
ISSN: 09266690
Industrial Crops and Products
ISSN: 18667910 18667929
Food Engineering Reviews
ISSN: 19355130 19355149
Food and Bioprocess Technology
ISSN: 0737-3937
Drying Technology
ISSN: 19355130 19355149
Food and Bioprocess Technology
ISSN: 01681605 18793460
International Journal of Food Microbiology
ISSN: DOI 10.1007/s11947-011-0574-y
Food and Bioprocess Technology
ISSN: 09608524
Bioresource Technology
ISBN: 9781420078442
CRC Press
ISSN: 00218561
Journal of Agricultural and Food Chemistry
ISSN: 18667910 18667929
Food Engineering Reviews
ISSN: 0737-3937
Drying Technology
ISSN: 0260-8774
Journal of Food Engineering,
ISSN: 09567135
Food Control
ISSN: 0956
FOOD CONTROL
ISBN: 1-57444-602-9
CRC Press
ISSN: 0260-8774
Journal of Food Engineering
ISSN: 0260-8774
Journal of Food Engineering
ISSN: 0260-8774
Journal of Food Engineering
ISSN: ISSN00001
European Food Research and Technology
ISBN: 84-9578-17-4
Universidad Politécnica de cartagena
ISSN: 0260-8774
Journal of Food Engineering
ISSN: ISSN: 0260-8774
Journal of Food Engineering
ISSN: 0260-8774
Journal of Food Engineering
ISSN: ISSN00001
ACE Revista de Enología
ISSN: ISSN00001
Alimentaria
ISSN: 0000-0001
Jornal of Food Processing and Preservation.
ISSN: 0260-8744-00
Journal of Food Engineering
Drying technology
Drying technology
Premio de Investigación de carácter nacional
Premio de Investigación de carácter nacional