Antonio López Gómez

  • Teaching area: Tecnología de Alimentos

Antonio López Gómez




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  • Teaching area: Tecnología de Alimentos
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About

Antonio López Gómez is Investigador Principal Grupo I+D

PhD in Agricultural Engineering from Polytechnical University of Valencia (SPAIN) - 1986

Full Professor in Food Process Engineering

CV Summary

He studied Agricultural Engineering (1981) at the Technical University of Valencia (UPV, Spain), where he received PhD in 1986, in Food Technology and Engineering. University Professor and Researcher since 1987 in Food Process Engineering, at Technical University of Catalonia (Spain), University of Navarra (Spain), CEMAGREF (Montpellier, France), and Universidad Politécnica de Cartagena (UPCT, Spain). He is Director of Research Group at the UPCT focused on Refrigeration Engineering and Food Safety. This Group has received the Isaac Peral Award from the UPCT, the most outstanding Research Group in R & D Projects of this University during the years 2006 and 2016. It is one of the founder (in 2002), and presides over since then, the Spanish Society of Refrigeration Sciences and Techniques (SECYTEF, http://secytef.upct.es/), which brings together the most outstanding Spanish researchers in this field. He is a Member of Commission D1 (and before of B2 Commission) of the International Institute of Refrigeration (since 1992 to the present). He is Associated Editor of the "Food Engineering Reviews" (an international journal, of Q1 in the field of Food Science and Technology). National Research Prize 2017 in Aquaculture (Spanish Ministry of Agriculture, Fisheries and Food) for its work of applying ice with nanoencapsulated agents for the improvement of animal welfare and the conservation of farmed fresh fish quality.

Indicators of Quality in Scientific and Academia Fields

a) Total number of citations: 1593; average number (per year) of citations during the last five years: 81.8; b) total number of publications: 79, of which in the first quartile (Q1): 49, and first decile (D1): 30; c) h-index: 23, d) total number of communications to international Congresses: 137; e) thesis supervised: 15; f) National Research Awards: 1; g) Research projects carried out as Principal Investigator: 74; Patents: 14 (of which 5 have been extended internationally).

-Open Researcher and Contributor ID (ORCID): https://orcid.org/0000-0003-4601-8954

- WoS Researcher ID: L-1307-2014

- He has accredited 6 consecutive six-year periods (36 years in total) of high-quality research, and 1 six-year period of technology transfer. In addition, it has accredited 7 consecutive periods of five years of quality teaching.



Teaching

Course
Degree
Type
Duration
ECTS
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
6
FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Phd THESIS SUPERVISION

Date
Title
17-07-2020

Optimización del envasado y conservación refrigerada de la dorada (sparus aurata) fresca de acuicultura, entera y fileteada

Navarro Segura, Laura
16-01-2020

Envase activo de cartón, que incluye agentes naturales encapsulados, para el envasado a granel de tomates y pimientos frescos

Buendía Moreno, Laura
15-12-2015

Optimización de la formulación y elaboración de masas para la producción industrial de pastas y croquetas sin glute

Sonia Soto Jover
11-03-2014

Optimización del diseño higiénico de los sistemas frigoríficos. Análisis del caso de los condensadores evaporativos

Castaño Villar, Antonio Manuel
21-10-2013

A NEW ACTIVE AND ANTIMICROBIAL PACKAGE FOR PRESERVATION OF VEGETABLES

Taboada Rodríguez, Amaury
03-07-2013

PRODUCCIÓN DE BIOETANOL MEDIANTE FERMENTACIÓN DE SUBPRODUCTOS CÍTRICOS PRETRATADOS CON STEAM EXPLOSION

Boluda Aguilar, María

Projects

Date
Title
09/2021 — 08/2024

Determination of Essential Oils inhibitory effect on fruits and vegetables ethylene production to develop innovative active packaging systems

Ref: PID2020-119882RB-I00
I.P.: Ginés Benito Martínez Hernández / Antonio López Gómez
Financial Entity: Agencia Estatal de Investigación
04/2022 — 04/2022

CYTEF 2022 - XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío

Ref: 21514/OC/21
I.P.: Antonio López Gómez
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
01/2019 — 12/2021

Planta piloto de encapsulación por atomización

Ref: EQC2019-006059-P
I.P.: Antonio López Gómez
Financial Entity: Agencia Estatal de Investigación . Fondo Europeo de Desarrollo Regional (FEDER)
11/2017 — 12/2020

Desalinated seawater for alternative and sustainable soilless crop production

Ref: LIFE16 ENV/ES/000341
I.P.: José Francisco Maestre Valero
Financial Entity: European Commission. Fondo Europeo de Desarrollo Regional (FEDER)
01/2017 — 12/2018

El aturdido y sacrificio de peces de acuicultura con aceite esencia de clavo nanoencapsulado embebido en cristales de hielo disminuye el sufrimiento animal y mejora la calidad y vida útil del pescado

Ref: Premio Jacumar_2017
I.P.: Antonio López Gómez
Financial Entity: Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente
01/2017 — 12/2018

Nueva caja de cartón activa antimicrobiana para alargar la vida útil de tomates y pimientos frescos envasados a granel

Ref: 2I16SAE00006
I.P.: Antonio López Gómez
Financial Entity: Consejería de Desarrollo Económico, Turismo y Empleo. Fondo Europeo de Desarrollo Regional (FEDER)
10/2016 — 09/2017

Premio del Consejo Social UPCT Isaac Peral y Caballero 2016 - Modalidad B (Transferencia tecnológica)

Ref: PREMIO ISAAC PERAL TRANSF
I.P.: Antonio López Gómez
Financial Entity: Consejo de Gobierno Carm
01/2013 — 12/2015

Equipamiento Científico-Técnico IBV

Ref: UPCA13-2E-1653
I.P.: Francisco Artés Calero
Financial Entity: Ministerio de Economía y Competitividad
01/2010 — 09/2014

Proyecto Vitalis. Espacio Mediterráneo de Investigación en Red en Alimentos y Salud

Ref: CEI10-2-0002
Financial Entity: Varios
12/2009 — 06/2014

Visión Ultra-Rápida por Eventos y sin Fotogramas. Aplicación a Automoción y Robótica Cognitiva Antropomorfa

Ref: TEC2009-10639-C04-03
I.P.: Juan López Coronado
Financial Entity: Ministerio de Ciencia e Innovación
01/2007 — 12/2008

OPTIMIZACIÓN DE LA CALIDAD DE SETAS COMESTIBLES DESHIDRATADAS MEDIANTE SECADO COMBINADO DE MICROONDAS Y VACÍO

Ref: 05766/PI/07
I.P.: Asunción Iguaz Gainza
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
01/2004 — 12/2006

MODELIZACIÓN Y ANÁLISIS DE DATOS DE INACTIVACIÓN POR CALOR Y ANTIMICROBIANOS DE ORIGEN VEGETAL LIBRES E INMOVILIZADOS: APLICACIÓN A LA CONSERVACIÓN DE ALIMENTOS

Ref: PC-MC/4/00068/FS/02
I.P.: Arturo Esnoz Nicuesa
Financial Entity: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
11/2001 — 05/2005

DESARROLLO, MODELIZACION Y OPTIMIZACION DE UN SISTEMA DE PRODUCCIÓN, ACUMULACIÓN Y APLICACIÓN DE HIELO LÍQUIDO

Ref: DPI2000-0224-P4-02
I.P.: Antonio Viedma Robles
Financial Entity: Ministerio de Ciencia y Tecnología
12/2000 — 12/2003

Desarrollo de un modelo basado en la aplicación de redes neuronales para predecir la supervivencia y crecimiento de Alicyclobacillus acidoterrestris, Listeria monocytogenes,Yersinia enteocolitica .

Ref: AGL2000-0494
I.P.: Alfredo Palop Gómez
Financial Entity: Ministerio de Ciencia y Tecnología
11/2000 — 10/2002

Aplicación de un integrador tiempo temperatura en la evaluación de condiciones de esterilización para alimentos infantiles.

Ref: PTR1995-1448-OP-02-02
I.P.: Pablo Salvador Fernández Escámez
Financial Entity: Ministerio de Ciencia y Tecnología

Contracts

Date
Title
05/2022 — 05/2025

Licencia de la patente P201031030, Envase activo para conservación de productos vegetales frescos

Ref: 7173/22IA-L
I.P.: Antonio López Gómez
09/2021 — 08/2023

Nuevos tipos de vinagres con funcionalidad tecnológica mejorada

Ref: 7170/22IA-P
I.P.: Antonio López Gómez
02/2021 — 01/2023

Investigación y desarrollo de un nuevo simbiótico y de su proceso de fabricación industrial como complemento alimenticio

Ref: 6710/21IA-P
I.P.: Antonio López Gómez
02/2021 — 12/2021

Nuevos envases sostenibles con materiales activos y reciclables de interés para la industria cárnica. (RECICLACTIVE)

Ref: 6625/21IA-P
I.P.: Antonio López Gómez
06/2019 — 05/2021

Nuevas Tecnologías de proceso para productos empanados saludables (CDTI)

Ref: 6062/19IA-P
I.P.: Antonio López Gómez
04/2018 — 06/2018

Desarrollo del proceso industrial de biosíntesis y purificación de ácido hialurónico de alto peso molecular (MW > 10.000.000 Daltons)

Ref: 5378/18IAEA
I.P.: Antonio López Gómez

Publications

Year
Type
Title
2020
Journal ar

Active paper sheets including nanoencapsulated essential oils: a green packaging technique to control ethylene production and maintain quality in fresh horticultural products. A case study in flat pea

ISSN: 2304-8158

Foods

Journal ar

Active cardboard packaging with encapsulated essential oils for enhancing the shelf life of fruit and vegetables

ISSN: 2296-861X

Frontiers in Nutrition

Journal re

Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale

María José Sánchez-Martínez / Sonia Soto-Jover / Vera Antolinos / Ginés Benito Martínez-Hernández / Antonio López-Gómez

ISSN: 18667929 18667910

Food Engineering Reviews

Journal ar

A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

Laura Navarro Segura / María Ros Chumillas / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Journal ar

Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

Antonio López Gómez / María Ros Chumillas / Laura Buendía Moreno / Laura Navarro Segura / Ginés Benito Martínez Hernández

ISSN: 2304-8158

Foods

Journal ar

An innovative active cardboard box for bulk packaging of fresh bell pepper

Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Manufacturing of short−chain fructooligosaccharides: From laboratory to industrial scale

María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 1866-7910

Food Engineering Reviews

Journal ar

Effects of irrigation with desalinated seawater and hydroponic system on the tomato quality

Vera Antolinos López / María José Sánchez Martínez / José Francisco Maestre Valero / Antonio López Gómez / Ginés Benito Martínez Hernández

ISSN: 2073-4441

Water

Journal ar

Effects of irrigation with desalinated seawater and hydroponic system on tomato quality

Vera Antolinos / María J. Sánchez-Martínez / José F. Maestre-Valero / Antonio López-Gómez / Ginés B. Martínez-Hernández

ISSN: 20734441

Water (Switzerland)

Journal ar

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Laura Buendía Moreno / María José Sánchez Martínez / Vera Antolinos López / María Ros Chumillas / Laura Navarro Segura / Sonia Soto Jover / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 0956-7135

Food Control

Journal ar

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

Laura Buendía−moreno / María José Sánchez−martínez / Vera Antolinos / María Ros−chumillas / Laura Navarro−segura / Sonia Soto−jover / Ginés Benito Martínez−hernández / Antonio López−gómez

ISSN: 09567135

Food Control

2019
Journal ar

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Laura Buendía−moreno / Sonia Soto−jover / María Ros−chumillas / Vera Antolinos / Laura Navarro−segura / María José Sánchez−martínez / Ginés Benito Martínez−hernández / Antonio López−gómez

ISSN: 00236438

LWT

Journal ar

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

Antonio López-Gómez / María Ros-Chumillas / Vera Antolinos / Laura Buendía-Moreno / Laura Navarro-Segura / María José Sánchez-Martínez / Ginés Benito Martínez-Hernández / Sonia Soto-Jover

ISSN: 09255214

Postharvest Biology and Technology

Journal ar

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Laura Buendía-Moreno / María Ros-Chumillas / Laura Navarro-Segura / María José Sánchez-Martínez / Sonia Soto-Jover / Vera Antolinos / Ginés Benito Martínez-Hernández / Antonio López-Gómez

ISSN: 19355149 19355130

Food and Bioprocess Technology

Journal ar

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 0023-6438

LWT - Food Science and Technology

Journal ar

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Laura Buendía Moreno / Sonia Soto Jover / María Ros Chumillas / Vera Antolinos López / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 0023-6438

LWT - Food Science and Technology

Journal ar

Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life

Laura Buendía Moreno / María Ros Chumillas / Laura Navarro Segura / María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 1935-5149

Food and Bioprocess Technology

Journal ar

Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life

Laura Buendía Moreno / María Ros Chumillas / Laura Navarro Segura / María José Sánchez Martínez / Sonia Soto Jover / Vera Antolinos López / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 1935-5130

Food and Bioprocess Technology

Journal ar

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

Antonio López Gómez / María Ros Chumillas / Vera Antolinos López / Laura Buendía Moreno / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Sonia Soto Jover

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Laura Buendía Moreno / María José Sánchez Martínez / Vera Antolinos López / María Ros Chumillas / Laura Navarro Segura / Sonia Soto Jover / Ginés Benito Martínez Hernández / Antonio López Gómez

ISSN: 0956-7135

Food Control

Journal ar

Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

Antonio López Gómez / María Ros Chumillas / Vera Antolinos López / Laura Buendía Moreno / Laura Navarro Segura / María José Sánchez Martínez / Ginés Benito Martínez Hernández / Sonia Soto Jover

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Laura Navarro Segura / María Ros Chumillas / Amanda Esperanza López Cánovas / Alfonsa Garcia Ayala / Antonio López Gómez

ISSN: 2405-8440

Heliyon

Journal ar

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Laura Navarro-Segura / María Ros-Chumillas / Amanda E. López-Cánovas / Alfonsa García-Ayala / Antonio López-Gómez

ISSN: 24058440

Heliyon

Journal ar

Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

Amanda E. López-Cánovas / Isabel Cabas / María Ros-Chumillas / Laura Navarro-Segura / Antonio López-Gómez / Alfonsa García-Ayala

ISSN: 00448486

Aquaculture

Journal ar

Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

Amanda Esperanza López Cánovas / Isabel Cavas / María Ros Chumillas / Laura Navarro Segura / Antonio López Gómez / Alfonsa Garcia Ayala

ISSN: 0044-8486

Aquaculture

Conference Proceeding cp

Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering

Antonio Lopez-Gomez / Amanda E. Lopezcanovas / María Ros-Chumillas / Isabel Cabas / Alfonsa García-Ayala

ISBN: 9782362150357

Refrigeration Science and Technology

Conference Proceeding cp

ISBN: 9782362150357

Refrigeration Science and Technology

Conference Proceeding cp

The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables

Antonio López-Gómez / María Ros-Chumillas / Sonia Sotojover / Laura Navarro-Segura / Laura Buendía-Moreno / Vera Antolinos-Lopez / María J. Sanchez-Martinez

ISBN: 9782362150357

Refrigeration Science and Technology

2018
Book Series cp

ISSN: 05677572

Acta Horticulturae

Journal ar

New technology for enhancement the food safety of minimally processed fruits and vegetables

Antonio López Gómez / Sonia Soto Jover / María Ros Chumillas

ISSN: 0567-7572

Acta Horticulturae

2017
Journal ar

Control of native spoilage yeast on dealcoholized red wine by preservatives alone and in binary mixtures

Marta Sanchez Rubio / K Guerroujk / Amaury Taboada Rodriguez / Antonio López Gómez / Fulgencio Marín Iniesta

ISSN: 1750-3841

Journal of Food Science

Journal ar

Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

Marta Sánchez-Rubio / Kamal Guerrouj / Amaury Taboada-Rodríguez / Antonio López-Gómez / Fulgencio Marín-Iniesta

ISSN: 17503841 00221147

Journal of Food Science

2016
Journal ar

ISSN: 00236438

LWT - Food Science and Technology

Journal re

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

Ginés Benito Martínez-Hernández / María Boluda-Aguilar / Amaury Taboada-Rodríguez / Sonia Soto-Jover / Fulgencio Marín-Iniesta / Antonio López-Gómez

ISSN: 18667929 18667910

Food Engineering Reviews

Journal ar

Mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers

Michael Brandwein / Abed Al-Quntar / Hila Goldberg / Gregory Mosheyev / Moshe Goffer / Fulgencio Marin-Iniesta / Antonio López-Gómez / Doron Steinberg

ISSN: 1664302X

Frontiers in Microbiology

Journal ar

ISSN: 00236438

LWT - Food Science and Technology

2015
Journal ar

Radio frequency identification and surface acoustic wave technologies for developing the food intelligent packaging concept

Antonio López Gómez / José Fernando Cerdán Cartagena / Juan Suardiaz Muro / María Boluda Aguilar / Mª Esther Hernández Hernández / Maria Angeles Lopez Serrano / Juan López Coronado

ISSN: 1866-7910

Food Engineering Reviews

Journal ar

Review: Processing, packaging, and storage of tomato products. Influence on the lycopene content

Ginés Benito Martínez Hernández / María Boluda Aguilar / Amaury Taboada Rodriguez / Sonia Soto Jover / Fulgencio Marín Iniesta / Antonio López Gómez

Food Engineering Reviews

Conference Proceeding cp

ISBN: 9782362150128

Refrigeration Science and Technology

Conference Proceeding cp

ISBN: 9782362150128

Refrigeration Science and Technology

Conference Proceeding cp

ISBN: 9782362150128

Refrigeration Science and Technology

2014
Journal re

Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept

Antonio López-Gómez / Fernando Cerdán-Cartagena / Juan Suardíaz-Muro / María Boluda-Aguilar / María Esther Hernández-Hernández / María Angeles López-Serrano / Juan López-Coronado

ISSN: 18667929 18667910

Food Engineering Reviews

2013
Journal ar

Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers

Amaury Taboada-Rodríguez / Isabel García-García / Rita Cava-Roda / Antonio López-Gómez / Fulgencio Marín-Iniesta

ISSN: 15470091

Journal of Coatings Technology Research

Journal ar

Optimization of preservatives for dealcoholised wine using a survival model for spoilage yeasts

Amaury Taboada Rodriguez / Yulissa Y. Belisario Sánchez / Rita Cava Roda / J.a. Cano / Antonio López Gómez / Fulgencio Marín Iniesta

ISSN: 1365-2621

International Journal of Food Science and Technology

Journal ar

Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

Amaury Taboada-Rodríguez / Yulissa Y. Belisario-Sánchez / Rita Cava-Roda / Juan A. Cano / Antonio López-Gómez / Fulgencio Marín-Iniesta

ISSN: 09505423 13652621

International Journal of Food Science and Technology

Journal ar

Quick cooking rice by high hydrostatic pressure processing

María Boluda-Aguilar / Amaury Taboada-Rodríguez / Antonio López-Gómez / Fulgencio Marín-Iniesta / Gustavo V. Barbosa-Cánovas

ISSN: 00236438

LWT - Food Science and Technology

Journal ar

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

I. García-García / A. Taboada-Rodríguez / A. López-Gomez / F. Marín-Iniesta

ISSN: 19355130 19355149

Food and Bioprocess Technology

Journal ar

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

I. García-García / A. Taboada-Rodríguez / A. López-Gomez / F. Marín-Iniesta

ISSN: 19355130 19355149

Food and Bioprocess Technology

Journal re

ISSN: 18667910 18667929

Food Engineering Reviews

2012
Journal ar

Integration of a malt drying model in a malt plant scheduling software

ISSN: 0737-3937

Drying Technology

Journal ar

Aroma Recovery in Wine Dealcoholization by SCC Distillation

Yulissa Y. Belisario-Sánchez / Amaury Taboada-Rodríguez / Fulgencio Marín-Iniesta / Asunción Iguaz-Gainza / Antonio López-Gómez

ISSN: 19355130 19355149

Food and Bioprocess Technology

Journal ar

ISSN: 01681605 18793460

International Journal of Food Microbiology

2011
Journal ar

Optimization of the aroma recovery in dealcoholized wines by SCC distillation

Amaury Taboada Rodriguez / Fulgencio Marín Iniesta / Asunción Iguaz Gainza / Antonio López Gómez

Food and Bioprocess Technology

2010
Journal ar

ISSN: 09608524

Bioresource Technology

Book ch

Orange juice Packaging and Shelf Life (In: "Food Packaging and Shelf Life")

Yulissa Y. Belisario Sánchez / Antonio López Gómez

ISBN: 9781420078442

CRC Press

2009
Journal ar

ISSN: 00218561

Journal of Agricultural and Food Chemistry

Journal ar

Food safety engineering: An emergent perspective

A. López-Gómez / P. S. Fernández / A. Palop / P. M. Periago / A. Martinez-López / F. Marin-Iniesta / G. V. Barbosa-Cánovas

ISSN: 18667910 18667929

Food Engineering Reviews

2007
Journal ar

Integration of a malt drying model in a malt plant scheduling software

ISSN: 0737-3937

Drying Technology

Journal ar

Quality and shelf life of orange juice aseptically packaged in PET bottles

ISSN: 0260-8774

Journal of Food Engineering,

2005
Journal ar

Evaluacion of a rapid DNA extraction method to detect yeast cells by PCR in orange juice

ISSN: 0956

FOOD CONTROL

Book bk

Food Plant Design

Antonio López Gómez / Gustavo V. Barbosa Cánovas

ISBN: 1-57444-602-9

CRC Press

2003
Journal ar

Prediction of Bacillus subtilis spore survival after a combined non-isothermal ¿ isothermal heat tre

European Food Research and Technology

Journal ar

Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products

Asunción Iguaz Gainza / Antonio López Gómez / Paloma Virseda Chamorro

ISSN: 0260-8774

Journal of Food Engineering

Journal ar

Mathematical model of an integrated blancher/cooler

Cristina Arroqui Vidaurreta / Antonio López Gómez / Arturo Esnoz Nicuesa / Paloma Virseda Chamorro

ISSN: 0260-8774

Journal of Food Engineering

Journal ar

Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a

Asunción Iguaz Gainza / Arturo Esnoz Nicuesa / G. Martínez / Antonio López Gómez / Paloma Virseda Chamorro

ISSN: 0260-8774

Journal of Food Engineering

Journal ar

Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

Cristina Arroqui Vidaurreta / Antonio López Gómez / Arturo Esnoz Nicuesa / Paloma Virseda Chamorro

ISSN: 0260-8774

Journal of Food Engineering

Book ed

Avances en Ciencias y Técnicas del Frío - 1

Antonio López Gómez / Francisco Artés Calero / Arturo Esnoz Nicuesa

ISBN: 84-9578-17-4

Universidad Politécnica de cartagena

2002
Journal ar

Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale b

Asunción Iguaz Gainza / Antonio López Gómez / María Paloma Vírseda Chamorro

ISSN: 0260-8774

Journal of Food Engineering

Journal ar

Conservación de avellanas en envases plásticos

María Begoña San Martín / Teresa Fernández / Antonio López Gómez

Alimentaria

Journal ar

Losses by difussion of ascorbic acid during recycled water blanching of potato tissue

Cristina Arroqui Vidaurreta / T.R. Rumsey / Antonio López Gómez / María Paloma Vírseda Chamorro

Journal of Food Engineering

Journal ar

Utilización eficiente del frío en la industria enológica

Cristina Arroqui / María Paloma Vírseda / Antonio López Gómez

ACE Revista de Enología

2001
Journal ar

Effect of Modified Atmosphere Storage on Hazelnut Quality.

María Begoña San Martín / Teresa Fernández / Agustín Romero / Antonio López Gómez

Jornal of Food Processing and Preservation.

Journal ar

Effect of Different Soluble Solids in the Water on the Ascorbic Acid Losses During Water Blanching of Potato Tissue.

Cristina Arroqui / T.R. Rumsey / Antonio López Gómez / Paloma Virseda

ISSN: 0260-8744-00

Journal of Food Engineering

2000
Journal ar

MODELLING OF SORPTION ISOTHERMS OF DRIED VEGETABLE WASTES FROM WHOLESALE MARKET

Antonio López Gómez / Asunción Iguaz / Arturo Esnoz Nicuesa / Paloma Virseda

Drying technology

Journal ar

THIN-LAYER DRYING BEHAVIOUR OF VEGETABLE WASTES FROM WHOLESALE MARKET

Antonio López Gómez / Asunción Iguaz / Arturo Esnoz Nicuesa / Paloma Virseda

Drying technology

Awards

Year
Title
2017

Premio nacional de investigación en acuicultura JACUMAR

Premio de Investigación de carácter nacional

2014

Mención de excelencia al mejor trabajo presentado en las sesiones de póster en el I Symposium Nacional de Ingeniería Hortícola

Premio de Investigación de carácter nacional