Antonio Asensio Calderón García

  • Teaching area: Fisiología Vegetal
  • Plant physiology / Non-genetically modified uses of biotechnology / Food chemistry and food sensory science

Antonio Asensio Calderón García




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  • Teaching area: Fisiología Vegetal
  • Plant physiology / Non-genetically modified uses of biotechnology / Food chemistry and food sensory science
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Office Hours

Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Tuesday
12:00 — 14:00
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday
16:00 — 18:00
EDIFICIO de ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday
12:00 — 14:00

Teaching

Course
Degree
Type
Duration
ECTS
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
4
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering
Type
O
Duration
1Q
ECTS
4
PLANT PHYSIOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
BS
Duration
2Q
ECTS
6
BIOLOGY
Bachelor's degree in Biomedical Engineering
Type
BS
Duration
2Q
ECTS
6

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half