Alejandro Pérez Pastor




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  • Teaching area: Producción Vegetal
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Teaching

Course
Degree
Type
Duration
ECTS
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
PRINCIPLES OF CROP PRODUCTION
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
6
FERTIRRIGATION
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
PRINCIPLES OF CROP PRODUCTION
518102012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
3.13
2022-23
PRINCIPLES OF CROP PRODUCTION
518102012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
5
Average
3.6
FERTIRRIGATION
518109006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
8
Average
4.88
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
203302004
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
3
Average
5
2021-22
PRINCIPLES OF CROP PRODUCTION
518102012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
3.1
FERTIRRIGATION
518109006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.75
2020-21
PRINCIPLES OF CROP PRODUCTION
518102012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
15
Average
3.4
FERTIRRIGATION
518109006
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
5
2019-20
PRINCIPLES OF CROP PRODUCTION
518102012
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
16
Average
3.31
(*) Average over a maximum of 5