Alejandro Pérez Pastor

  • Teaching area: Producción Vegetal

Alejandro Pérez Pastor




  • EMAIL

  • Teaching area: Producción Vegetal
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Teaching

Course
Degree
Type
Duration
ECTS
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
PRINCIPLES OF CROP PRODUCTION
Degree in Agri-food and Biological Systems Engineering
Type
B
Duration
1Q
ECTS
6
FERTIRRIGATION
Degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
4.5

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Phd THESIS SUPERVISION

Date
Title
02-07-2019

BASES AGRONÓMICAS Y FISIOLÓGICAS PARA LA AUTOMATIZACIÓN DEL RIEGO DEFICITARIO CONTROLADO EN CEREZO

Blanco Montoya, Víctor
28-05-2018

VIABILIDAD DE LA UTILIZACIÓN DE LOS INDICADORES DE ESTADO HÍDRICO DE LA PLANTA COMO HERRAMIENTA PARA LA PROGRAMACIÓN DEL RIEGO DEFICITARIO EN NECTARINOS EXTRA-TEMPRANOS

De la Rosa Sánchez, José María
05-02-2016

Mejora de la productividad del agua y calidad de la cosecha en uva de mesa cv. "Crimson Seedless

María del Rosario Conesa Saura

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2021-22
PRINCIPLES OF CROP PRODUCTION
518102012
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
10
Average
3.1
FERTIRRIGATION
518109006
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.75
2020-21
PRINCIPLES OF CROP PRODUCTION
518102012
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
15
Average
3.4
FERTIRRIGATION
518109006
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
3
Average
5
2019-20
PRINCIPLES OF CROP PRODUCTION
518102012
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
16
Average
3.31
2018-19
PRINCIPLES OF CROP PRODUCTION
518102012
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
19
Average
4.47
2017-18
PRINCIPLES OF CROP PRODUCTION
518102002
Degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
18
Average
4.11
(*) Average over a maximum of 5