Using a Low-Cost Components e-Nose for Basic Detection of Different Foodstuffs
IEEE Sensors Journal
- Volumen: 22
- Número: 14
- Fecha: 15 julio 2022
- Páginas: 13872-13881
- ISSN: 15581748 1530437X
- Tipo de fuente: Revista
- DOI: 10.1109/JSEN.2022.3181513
- Tipo de documento: Artículo
- Editorial: Institute of Electrical and Electronics Engineers Inc.
© 2001-2012 IEEE.A low-cost handheld e-nose unit for assessing composition and quality of food in the field or for automatic discrimination of different foodstuffs would have significant commercial advantages and provide a positive impact on consumer safety and confidence. Whilst many studies have focused on the freshness of specific foodstuffs, the preliminary results presented in this report indicate that a low-cost (circa 30 euro) e-nose, based on MQ series gas sensors, using sinusoidally varying heater voltages, can successfully differentiate between samples of unspoiled lamb, hake, salmon, beef, pork and chicken, even using default, non-optimized control parameters, which could be applied in food adulteration and fraudulent labelling detection or in smart appliances to automatically select cooking parameters. Samples were exposed to the e-nose for five cycles of two minutes each and, by subjecting the response waveforms to Discrete Fourier Transform (DFT) analysis, harmonic component amplitudes were extracted. These data items were then fed into two different Machine Learning supervised classification methods (discriminant analysis and random forest) to determine which foodstuff was present. The relevance of the different DFT harmonic components and MQ sensors in the foodstuffs classification was quantified. Classification accuracies in excess of 95% were demonstrated.