Fe de erratas

Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)

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Food and Bioprocess Technology
  • Volumen: 10
  • Número: 10
  • Fecha: 01 octubre 2017
  • Páginas: 1905-1906
  • ISSN: 19355149 19355130
  • Tipo de fuente: Revista
  • DOI: 10.1007/s11947-017-1984-2
  • Tipo de documento: Fe de erratas
  • Editorial: Springer New York LLCbarbara.b.bertram@gsk.com
© 2017, Springer Science+Business Media, LLC.The original version of this article unfortunately contained mistake. The Fig. 5 image was a duplicate of Fig. 4. Herewith, the authors would like to correct the image of Fig. 5 as shown. (Formula Presented.).

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