Preliminary trials on the development of electroslaughtering and electrostunning techniques for bluefin tuna Thunnus thynnus (L., 1758) reared in floating cages

Journal ar
Boletin - Instituto Espanol de Oceanografia
  • Volumen: 18
  • Número: 1-4
  • Fecha: 01 diciembre 2002
  • Páginas: 385-388
  • ISSN: 00740195
  • Tipo de fuente: Revista
  • Tipo de documento: Artículo
Preliminary results are presented from an ongoing study concerning the relationship between the type of electrical waves used to slaughter bluefin tuna Thunnus thynnus (L., 1758) ongrown in floating cages, and damage to the dorsal column and fish meat, which reduces the fish's commercial value on the Japanese market. Our results indicate that varying the waves' characteristics can reduce those undesirable effects, making this technique the most suitable for bluefin tuna slaughtering, in order to obtain superior meat quality.

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