Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

ISSN: 23048158

Foods

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

ISSN: 19355149 19355130

Food and Bioprocess Technology

Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

ISSN: 2735-6124

Revista Eureka

Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

Food Science and Technology International.

Quality changes of fresh–cut watermelon during shelf-life as affected by cut intensity and UV–C pre-treatment

Food and Bioprocess Technology

Diseño y desarrollo técnico y de ejecución de una central de manipulación de productos hortofrutícolas ecológicos. En: Anuario 3. Colección Docencia, Innovación, Investigación. ETSAE+Depto.ArTE,UPCT.

ISBN: 978-84-17853-17-4

Universidad Politécnica de Cartagena

Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

ISSN: 15321738 10820132

Food Science and Technology International

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1082-0132

Food Science and Technology International

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables

ISSN: 1424-8220

Sensor

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1532-1738

Food Science and Technology International

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

ISSN: 09255214

Postharvest Biology and Technology

Effects of á–, ■and maltosyl–â–cyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice.

Journal of the Science of Food and Agriculture

Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

ISSN: 19355149 19355130

Food and Bioprocess Technology

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

ISSN: 0925-5214

Postharvest Biology and Technology

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 15321738 10820132

Food Science and Technology International

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Postharvest quality of whole and fresh-cut pomegranates cultivated under deficit irrigation

ISSN: 24066168 05677572

Acta Horticulturae

Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli

Acta Horticulturae

Effects of 𝜶-, 𝜷- and maltosyl-𝜷-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice

Journal of the Science of Food and Agriculture

Effect of microwave and high pressure processing on quality of an innovative broccoli hummus

Food and Bioprocess Technology

Heat treatment as postharvest tool for improving quality in extra-early nectarines

Journal of the Science of Food and Agriculture

Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

ISSN: 05677572

Acta Horticulturae

Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization

Acta Horticulturae

High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

Acta Horticulturae

Effect of microwave treatments on the quality of a smoothie

ISSN: 05677572

Acta Horticulturae

Overall quality of minimally processed faba bean seeds stored in MAP

ISSN: 05677572

Acta Horticulturae

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Effect of controlled atmosphere and temperature on the quality maintenance of minimally processed 'Galia' melon

ISSN: 24066168 05677572

Acta Horticulturae

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce

ISSN: 1935-5130

Food and Bioprocess Technology

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

ISSN: 05677572

Acta Horticulturae

Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible

Revista CTC Alimentación

The effect of different thermal treatments on the antioxidant capacity of pea puree.

ISBN: 978-84-16325-29-0

UPCT

Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S−Methyl Cysteine Sulphoxide Changes during Storage

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Fresh-cut fruit and vegetables: emerging eco-friendly techniques for preserving quality and safety.

Postharvest Handling, ISBN 978-953-51-5480-8. Editorial: InTechOpen.

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

INNOVATIVE QUALITY IMPROVEMENT BY CONTINUOUS MICROWAVE PROCESSING OF A FABA BEANS PESTO SAUCE

ISSN: 1097-0010

Food and Bioprocess Technology

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Improving quality of an innovative pea puree by high hydrostatic pressure

Journal of the Science of Food and Agriculture

Immature pea seeds. Effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

Journal of the Science of Food and Agriculture

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

Food Science and Technology International

Postharvest treatments to control physiological disorders and decay in lemon fruit

Food Packaging and Shelf Life

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

Innovative Food Science and Emerging Technologies

Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.

Food Science and Technology International.

A functional smoothie from carrots with induced enhanced phenolic content

Food and Bioprocess Technology

Smoothies: Nueva moda saludable de consumo de productos hortofrutícolas con elevado valor nutritivo. Retos tecnológicos para la industria

CTC. Revista de Agroalimentación e Industrias afines

Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.

Journal of the Science of Food and Agriculture

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Postharvest Biology and Technology

Tratamientos químicos desinfección de hortalizas de IV Gama: Ozono, agua electrolizada y ácido peracético

ISSN: 15100839

Agrociencia

A functional smoothie from carrots with induced enhanced phenolic content.

Food and Bioprocess Technology

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

Food Science and Tecnology International.

Quality changes of green vegetables smoothies during shelf life.

ISHS Acta Horticulturae. 1141

Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

ISSN: 09255214

Postharvest Biology and Technology

UV-C and hyperoxia abiotic stresses to improve healthiness of carrots. Study of combined effects.

Journal of Food Science and Technology

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.

Food Science and Technology International

Overall Quality of Minimally Processed Pea Seeds.

ISSN: 0567-7572

Acta Horticulturae

Innovative industrial cooking of broccoli for improving health-promoting compounds. Libro: Broccoli: Cultivation, Nutritional properties and effects on health

Nova Science Publishers

Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles.

Rev. Iberoamericana de Tecnología Poscosecha 17 (1):

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

Food Chemistry. 209

Optimization of chlorine sanitation to preserve quality of minimally processed Vicia fabe seeds

Proceedings of the 4th Workshop on Agri-Food Research.

Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.

Journal of Food Science and Technology

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. Libro: Brassica, characterization...

ISBN: 978-1-63484-314-0

Nova Science Publishers

Peaches and nectarines: Properties, deficit irrigation strategies and postharvest management

ISBN: 9781634846851

Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

ISSN: 0975-8402

Journal of Food Science and Technology

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarines.

Food Science and Technology International

Innovaciones recientes en tratamientos postcosecha de cítricos.

Revista Agricultura. Dosier Cítricos. Editorial Agrícola.

Innovaciones recientes en los tratamientos postcosecha de cítricos

Agricultura

Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon

Scientia Horticulturae

Chemical quality parameters and bioactive compounds content of Brazilian berries

Food Science and Technology (Campinas)

El riego deficitario controlado induce mejor calidad a la fruta de hueso.

Horticultura

Bioactive compounds and enzymatic activity of red vegetable smoothies during storage

ISSN: 1935-5130

Food and Bioprocess Technology

Combining MAP, deficit irrigation and antibrowning treatment for keeping quality of fresh-cut peaches

Acta Horticulturae

Quality changes of chinese jujube from déficit irrigation stored in controlled atmosphere

Acta Horticulturae

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Journal of the Science of Food and Agriculture

Comparative study of storage methods for nectarines grown under deficit irrigation

Postharvest Biology and Technology

Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

Journal of the Science of Food and Agriculture

Effect of edible coatings and electrolyzed water sanitation on fresh-cut Bimi broccoli quality.

ISBN: 978-94-6261-062-0.

ISSH. Acta Horticulturae. 1071(2).

Nutritional quality changes throughout shelf life of fresh-cut kalian-hybrid and Parthenon broccoli as affected by temperature and atmosphere composition

Food Sci. Technol.

Combined sustainable sanitising treatments to reduce Echerichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli.

Food Control

Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

Horticultural Science

Cálculos frigoríficos en industrias pequeñas y artesanales de productos mínimamente procesados de IV y V-gamas.

ISSN: 1665-0204.

Revista Iberoamericana de Tecnología Postcosecha

Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit

J. New Sci Agric Biotechnol

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches

Food Science and Technology International

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Journal of the Science of Food and Agriculture

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

ISSN: 1082-0132

Food Science and Technology International

Impact of storage temperature on quality of early-ripening peaches cultivated under deficit irrigation.

ISBN: 978-84-617-1304-2.

SECYTEF

Vida útil del brócoli Bimi mínimamente procesado desinfectado con ácido peracético y agua ozonizada.

ISBN: 978-84-617-1304-2.

SECYTEF.

Minimal processing of fresh fruit, vegetables, and juices

Emerging technologies in food processing

Elaboración sostenible de hortalizas mínimamente procesadas.

ISSN: 1665-0204.

Revista Iberoamericana de Tecnologías Postcosecha

Granadas de alta calidad y con propiedades beneficiosas para el consumidor mediante tratamientos ecosostenibles de pre y postcosecha

Horticultura Internacional

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption

Brassicaceae: Characterization, Functional Genomics and Health Benefits

Quality of tomato slices disinfected with ozonated water.

Food Sci Technol Int

Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

LWT - Food Science and Technology

Inactivation kinetics of foodborne pathogenes by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology

Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life.

Innovative Food Science and Emerging Technologies.

Conventional and emergent sanitizers decreased Ectomyelois Ceratoniae infestation and kept quality of date palm after shelf life

Postharvest Biology & Technology

Sustainable Processing of Fresh-Cut Fruit and Vegetables. In: Sustainable Food Processing.

ISBN: 978-0-4706-7223-5

John Wiley & Sons, Ltd.

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli BIMI.

CTC. Revista de Agroalimentación e Industrias afines.

Combined effect of heat treatment, UV-C and superatmospheric oxygen packaging on antioxidant and browning related enzymes of fresh-cut pomegranate arils.

LWT - Food Science and Technology.

Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption.

Food Research International

Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

Food Science and Technology International

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. In: Brassica: characterization, functiona

Nova Science Publishers, Inc.

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche').

Postharvest Biology and Technology

Chilling and coadjutants for optimising the postharvest quality and safety of fruit and vegetables

Master Book in Advanced Techniques for Research and Development in Food and Agriculture

Suitability of three Galia melon cultivars and type of cut for fresh-cut elaboration industry

ISSN: 0022-5142

Journal Science Food and Agriculture

Extending the shelf life of the new Bimi® broccoli by controlled atmosphere storage. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysia).

Edit: ISSH

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for keeping overall quality of fresh-cut pomegranate arils.

Journal of the Science of Food and Agriculture.

Induced changes in bioactive compounds of kailan–hybrid broccoli after innovative processing and storage

Journal of Functional Foods

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Mollar de Elche)

Postharvest Biol Technol

Combined effect of heat treatment, UV-C and superatmospheric oxygen packaging on antioxidant and browning related enzymes of fresh-cut pomegranate arils

ISSN: 0023-6438

Food Science and Technology

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli mínimamente procesado en fresco

ISSN: 1578-8881

Horticultura Internacional

Conservación de uva 'Crimsom Seedless' bajo atmósfera controlada tras su cultivo en riego deficitario

Horticultura

Combining deficit irrigation strategies and controlled atmosphere to maintain bioactive compounds in nectarine. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysia).

ISBN: 978-90-66057-26-5

ISSH

Unit processing operations used in minimally processed horticultural products: quality and safety preservation. In: Food Quality and Safety

ISBN: 978-3-7091-1639-5

Edit: Springer Verlag.

Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage : -714.

LWT - Food Science and Technology.

Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

Postharvest Biol Technol

Technology and engineering of minimally processed products

Master Book in Advanced Techniques for Research and Development in Food and Agriculture

Quality of tomato slices disinfected with ozonated water

ISSN: 1082-0132

Food Science and Technology International

Chilling and coadjutants for optimizing the postharvest quality and safety of fruit and vegetables.In: Advanced Techniques for Research and Development in Food and Agriculture

ISBN: 978-84-695-8326-5.

TAIDA-ESTIA-UPCT

Technology and engineering of minimally processed products. In:Advanced Techniques for Research and Development in Food and Agriculture

ISBN: 978-84-695-8326-5

TAIDA-ESTIA-UPCT

Reducción de podredumbres y desórdenes fisiológicos en naranjas almacenadas a temperaturas subóptimas con tratamientos combinados.

Levante Agrícola. Especial Postcosecha. Especial Postcosecha.

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli

Food and Bioprocess Technology

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli Bimi

REVISTA CTC

Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

ISSN: 0925-5214

Postharvest Biology and Technology

Vitamin C, antioxidant activity and phenolics compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysi

ISBN: 978-90-66057-26-5

ISSH

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption. In: ‘Brassicaceae: Characterization, Func

ISBN: 978-1-62808-856-4

Ed: Minglin Lang. Edit: Nova Science Publishers, inc.

Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices.

ISSN: 0023-6438

LWT, Food Science and Technology

Condiciones óptimas para el transporte marítimo hortofrutícola entre Latinoamérica y Europa. En: Desafíos y Oportunidades Tecnológicas en el Intercambio Comercial Hortofrutícola América Latina-Europa.

ISBN: 978-84-96389-09-2

RED FRUTURA. PROYECTO CYTED

Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 0023-6438

LWT-Food Science and Technology

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli

ISSN: 1935-5149

Food and Bioprocess Technology

Tratamientos poscosecha en ala producción integrada del pimiento.

Editorial Infoagro

Un nuevo híbrido natural entre brócoli y kailan con mayor absorción de compuestos quimiopreventivos en humanos

ISSN: 1989-208X

Nutrición Clínica y Dietética Hospitalaria

Innovaciones en técnicas de procesado para facilitar el consumo de hortalizas y frutas

ISSN: 1577-5917

CTC Rev. Agroalimentación e Industrias Afines

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food and Bioprocess Technology

ISSN: 1935-5130

Food and Bioprocess Technology

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for keeping overall quality of fresh-cut pomegranate arils.

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Combined effect of UV-C pretreatment and high oxygen packaging for keeping quality of fresh-cut tatsoi baby leaves

ISSN: 1466-8564

Innovative Food Science and Emerging Technologies

Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 0023-6438

LWTFood Science and Technology

Combined technologies to inhibit enzymatic browning and preserve quality of freh-cut artichoke hearts.

ISBN: 978-90-66056-74-9

ISHS (International Society of Horticultural Science)

Optimization of acidified sodium chlorite assessment to improve quality of fresh-cut tatsoi baby leaves

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

ISSN: 0956-7135

Food Control

Modified Atmosphere Packaging

ISBN: 978-1-4443-3334-3

Blackwell Publishing Ltd.

CHARACTERIZATION OF THE CYNARA EUROPEAN GENETIC RESOURCES

ISSN: 0567-7572

Acta Horticulturae

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli.

HORTICULTURA

Accessions of cardoon and globe artichoke evaluated by Universidad Politécnica de Cartagena

ISBN: 978-88-87173-11-6

The University of Tuscia

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli.

ISSN: 0925-5214

Postharvest Biology and Technology

Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon.

ISSN: 0925-5214

Postharvest Biology and Technology October

Innovaciones en el mantenimientod e la calidad y seguridad alimentaria de los productos hortícolas mínimamente procesados

ISSN: 1665-0204

Revista Iberoamericana de Tecnología Poscosecha

Technological innovations to preserve quality and safety of fresh-cut horticultural products

ISBN: 978-989-8472-01-4

Universidade do Algarve

Innovative modified atmosphere packaging for improving shelf life of fresh-cut red chard baby leaves

ISSN: 0023-6438

LWT - Food Science and Technology

Sanitation of fresh-cut fruit and vegetables: new trends, methods and impacts

ISBN: 978-1-61122-677-5

Nova Science Publishers In.

REUTILIZACIÓN DEL AGUA OZONIZADA EN LECHUGA ROMANA PROCESADA EN FRESCO

ISSN: 1134-4881

HORTICULTURA

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under model preharvest through postharvest conditions

ISSN: 0023-6438

International Journal of Food Microbiology

Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

ISSN: 1466-8564

Innovative Food Science and Emerging Technologies

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

ISSN: 0925-5214

Postharvest Biology and Technology

Conservación frigorífica prolongada de dos variedades de granada recolectadas muy tardíamente

ISSN: 0211-2728

Agrícola Vergel

A fast molecular non-destructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

ISSN: 1082-0132

Food Science and Technology International

Modified atmosphere packaging

Wiley-Blackwell

Tecnología de productos mínimamente procesados en fresco.

ISBN: 978-607-7533-62-7.

Colegio de Postgraduados. Montecillo, Texcoco, Mexico

Minimally fresh processed pepper under different kind of cuts.

ISBN: 978-90-6605-179-9.

ISSH. Acta Horticulturae

Pérdida de calidad y su control en productos mínimamente procesados en fresco.

ISBN: 978-607-17-0414-6

Editorial Trillas

Fisiologia postraccolta e tecnologia degli ortaggi di IV gamma

ISBN: 978¿88¿548¿2930¿5.

ARACNE editrice S.r.l.

Pérdida de calidad y su control en productos mínimamente procesados en fresco

ISBN: 978-607-7533-62-7

Colegio de Postgraduados

High helium controlled atmosphere storage decreases microbial growth and preserves quality on fresh-cut mizuna baby leaves.

ISBN: 978-90-66056-13-8.

ISSH. Acta Horticulturae

Vitamin C and chlorophylls retention on minimally fresh processed red chard baby leaves packed in non-conventional modified atmosphere

ISBN: 978-90-66056-13-8

ISSH. Acta Horticulturae

Quality changes on minimally processed purslane baby leaves growth under floating trays system.

ISBN: 978-90-66056-13-8.

ISSH. Acta Horticulturae

Fisiologia postracolta e tecnologia degli ortaggi di IV gamma

ISBN: 978-88-548-2930-5

ARACNE editrice S.r.l.

Controlled atmosphere effects on sugar content and respiratory activity of green celery

ISBN: 978-90-66051-79-9

ISHS. Acta Horticulturae

Tratamiento cuarentenario en atmósfera controlada durante el transporte frigorífico

ISBN: 978-84-96389-09-2

Red Frutura. Proyecto CYTED

Low UV-C illumination for keeping overall quality of fresh-cut watermelon.

ISSN: 0925 -5214

Postharvest Biology & Technology.

Effect of UV-C on pathogen and spoilage bacterial growth in vitro and in inoculated baby spinach leaves.

ISSN: 0925-5214

Postharvest Biology and Technology

Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Emerging Sanitizers and Clean Room Packaging for Improving the Microbial Quality of Fresh-cut ¿Galia¿ Melon

ISSN: 0956-7135

Food Control

Fortalecimiento de la capacidad antioxidante de las frutas y hortalizas durante su conservación refrigerada

ISSN: 1577-5917

CTC Alimentación

Innovaciones Tecnologicas para preservar la calidad de los productos vegetales minimamente procesados o de la ¿cuarta gama¿

ISSN: 1134-4881

Horticultura Internacional.

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities.

ISSN: 0925-5214

Postharvest Biology & Technology

Productos vegetales mínimamente procesados o de la cuarta gama.

ISSN: 1134-4881

Horticultura Internacional

Effect of UV-C radiation on quality of minimally processed spinach leaves.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture.

Quality of fresh-cut spinach leaves as affected by UV-C radiation and storage temperature.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

ISSN: 0925-5214

Postharvest Biology and Technology

Alternative Sanitizers as Substitution of Chlorine Use on Fresh-cut ¿Galia¿ (Cucumis melo var. catalupensis) Melon.

ISSN: 0022-1147

Journal of Food Science

Modificación de la atmósfera y otras alternativas a los agroquímicos para preservar la calidad de los cítricos en su frigoconservación.

ISBN: 978-85-85564-15-5.

IAC, Fundag e Fapesp. Brasil. Editores: Nascimento, L.M.; De Negri, J.D.; Mattos Jr., D.

Role du froid dans le maintien de la qualité des produits alimentaires

ISSN: 1114/7806

Pack info

Radiación UV-C en brotes de hortalizas foliáceas: una alternativa a la desinfección con cloro en el procesado mínimo en fresco

ISSN: 0212-1689

Alimentación, Equipos y Tecnología

Effect of Pre-Processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Menlons

ISSN: 1082-0132

Food Science and Technology International

EFFECT OF HOT WATER TREATMENT AND VARIOUS CALCIUM SALTS ON QUALITY OF FRESH-CUT 'AMARILLO' MELON

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

International Journal of Food Science and Technology

Influence of nitrate fertilizer on macronutrient contents of celery plants on soil-less culture

ISSN: 0190-4167

Journal of Plant Nutrition

Actas de Horticultura

ISBN: 9788481252996

Sociedad Española de Ciencias Hortícolas

Alternativas de conservación comercial de la uva de mesa.

ISSN: 50389-2006

La Tienda de Frutas y Hortalizas.

Fresh Produce

ISBN: 111

GLOBAL SCIENCE BOOKS

ENRICHED OZONE ATMOSPHERE ENHANCES BIOACTIVE PHENOLICS IN SEEDLESS TABLE GRAPES AFTER PROLONGED SHELF LIFE

ISSN: 0022-5142

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURAL

Manual de Processamento Minimo de Frutas e Hortaliças

ISBN: 978-85-7333-431-9

SEBRAE ¿ EMBRAPA.

MODIFIED ATMOSPHERE PACKAGING IMPROVED QUALITY OF KOHLRABI STEMS.

ISSN: 0023-6438

LEBENSMITTEL WISS TECHNOLOGY

Effect of deficit irrigation on apricot fruit quality at harvest and during storage

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Quality Managment of Fresh Cut Produce

ISBN: 0567-7572

ISHS

Problemática de los alimentos vegetales mínimamente procesados en fresco

ISSN: 1131-8988

Phytoma

TÉCNICAS EMERGENTES Y SOSTENIBLES PARA LA DESINFECCIÓN DE FRUTAS Y HORTALIZAS MÍNIMAMENTE PROCESADAS

ISSN: 11111

PHYTOMA

EXTENDING THE SHELF LIFE OF KOHLRABI STEMS BY MODIFIED ATMOSPHERE PACKAGING

ISSN: 0022-1147

JOURNAL OF FOOD SCIENCE

QUALITY CHANGES OF FRESH-CUT KOHLRABI STICKS UNDER MODIFIED ATMOSPHERE PACKAGING

ISSN: 0022-1147

Journal of Food Science

Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables.

ISSN: 1082 0132

Food Science and Technology International

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen combined or not with high carbon dioxide.

ISSN: 0925-5214

Postharvest Biology & Technology

Quality of Minimally Processed Cucumis melo var. saccharinus as improved by Controlled Atmosphere

ISSN: 1611-4426

Europ.J.Hort.Sci.1/2007

High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers. . ¿.

ISSN: 0925-5214

Postharvest Biology & Technology

The Use of UV as a Postharvest Treatment: Status and Prostects

ISBN: 975-01009-0-5

Antalya Kros Ofset - Yakup Kublay

Modelling the effect of superatmospheric oxygen concentrations on invitro mushroom PPO activity

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

EFFECT OF HOT WATER TREATMENT AND VARIOUS CALCIUM SALTS ON QUALITY OF FRESH-CUT 'AMARILLO' MELON

ISSN: 0925-5214

Postharvest Biology and Technology

Modified Atmosphere Packaging of fruits and vegetables.

ISSN: 1745-9656

Stewart Postharvest Review

Modelling the effect of superatmospheric oxygen concentrations on invitro mushroom PPO activity

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Reducción del pardeamiento enzimático en hinojos enteros y mínimamente procesados en mitades

ISSN: 0300-5755

Alimientaria

Compendios de horticultura. Pimientos.

ISBN: 84-87729-54-1

Ediciones de Horticultura S.L.

Quality changes of intact and sliced fennel stored under different atmospheres

ISSN: 0925-5214

Postharvest Biol technol

METABOLIC ACTIVITY AND QUALITY CHANGES OF WHOLE AND FRESH-CUT KOHLRABI (BRASSICA OLERACEA L. GONGYLODES GROUP) STORED UNDER CONTROLLED ATMOSPHERE

ISSN: 0925-5214

Postharvest Biol Technol

INTERNATIONAL INSTITUTE OF REFRIGERATION

ISBN: 2-913149-52-9

L. Begh-Sorensen. 4th Edit.

Producción de nuevas hortalizas de hojas en cultivo de bandejas flotantes

ISSN: 0211-2728

Agrícola Vergel

Modified atmosphere packaging preserves quality of free SO2 ¿Superior seedless¿ table grapes.

ISSN: 0925-5214

Postharvest Biology & Technology

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf life of minimally processed ¿Red Oak Leaf¿ lettuce

ISSN: 0740-0020

Food Microbiology

EFFECT OF CYCLIC EXPOSURE TO OZONE GAS ON PHYSICOCHEMICAL, SENSORIAL AND MICROBIAL QUALITY OF WHOLE AND SLICED TOMATOES

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

Nuevas tecnologías de conservación de productos vegetales frescos cortados.

ISBN: 968-5862-060.

CIAD-CYTED-CONACYT

Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

ISSN: 1459-6067

Agricultural and Food Science

REVISIÓN: EL OZONO Y SU UTILIZACIÓN EN LA INDUSTRIA AGROALIMENTARIA

ISSN: 0300-5755

ALIMENTARIA

Gas composition and temperature affects quality of fresh-cut fennel.

ISSN: 0018-5345

Hortscience

Consumer-oriented approach for keeping quality of minimally fresh processed vegetables

ISSN: 0567-7572

Acta Horticulturae

Development of new healthy products: fresh processed pomegranate seeds

ISSN: 0567-7572

Acta Horticulturae

Nitrogen fertiliser rate affects the n-fractions of celery petioles for the fresh processing industry

ISSN: 0567-7572

Acta Horticulturae

Test of a respiration model for a celery plants modified atmosphere packaging system at commercial pallet scale

ISSN: 0567-7572

Acta Horticulturae

Processing lines and alternative techniques to prolong the shelf life of minimally fresh processed leafy vegetables

ISSN: 1611-4426

European Journal of Horticultural Sciences

Overall quality throughout shelf life of minimally fresh processed fennel

ISSN: 0022-1147

Journal of Food Science

Iberolab

ISBN: 84-491-0671-0

Ministerio de Agricultura, Pesca y Alimentación

'Ambrunés' sweet cherry quality factors change during ripening

ISSN: 0567-7572

Acta Horticulturae

Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging.

International Journal of Food Science and Technology.

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

Efecto de la adición de taninos a vinos tintos de Monastrell, previa a la clarificación, sobre los parámetros de color y polifenoles.

Viticultura y Enología Profesional

Emerging Technologies in Food Processing

Elsevier (Academic Press)

Avances sostenibles en la postcosecha hortofrutícola

Horticultura Internacional

Mejora de la conservación de la lechuga acogollada mediante envases de polipropileno no perforado

ISSN: 0002-1857

Agrochimica

Envasado en atmósfera modificada de pimiento de carne gruesa

Alimentaria.

Quality of commercial fresh processed red lettuce throughout the production chain and shelf life

Inter J Food Microbiol

Evolución de los ácidos orgánicos en uva de mesa ¿Autum seedless¿ durante su conservación frigorífica y comercialización

Alimentaria

Controlled atmosphere enhanced postharvest green celery quality

Postharvest Biology Technol.

Mejora en la conservación de la lechuga acogollada mediante envases de polipropileno no perforado

Agrochimica

Microbial and quality changes in fresh-cut Baby spinach stored under MAP and super atmospheric oxygen condition

Postharvest Biol Techno

Alternative atmosphere treatments for keeping quality of "Autumn seedless" table grape during long term cold storage

Postharvest Biol Technol.

Evolución y tendencias de la industria española de procesado mínimo en fresco de frutas y hortalizas

Mercados

Quality and physiological changes of fresh-cut kohlrabi

Hortscience In press

Distribución de macro-nutrientes en plantas de apio. Influencia de los niveles de nitrógeno aplicados y del substrato empleado.

Agrícola Vergel

Reducción de daños por el frío en la refrigeración hortofrutícola

Aliment. Equip. Tecnol.

Refrigeration for preserving the quality and enhancing the safety of plant foods. Le rôle du froid dans le maintien de la qualité et l¿amélioration de la sécurité des produits alimentaires

Bulletin Inter. Institute Refrigeration.

Metabolic behavior and quality changes of whole and fresh processed melon

J Food Sci.

Keeping quality of green celery as affected by modified atmosphere packaging. Eur

J. Hort. Sci.

Modified atmosphere packaging inhibits browning in fennel.

Lebensmittel Wissenschaft und ¿Technol

Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging

J. Food Sci. Technol.

Effects of low oxygen and high carbon dioxide atmosphere on postharvest quality of artichokes

ISBN: 90 6605 916 8

ishs

UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo rosso' lettuce

ISSN: 0963-9969

Food Research International

Influencia de la desverdización en la calidad del pimiento recolectado en dos estados de madurez

ISBN: 84-00-08185-4

Editores: C. Merodio y M.I: Escribano. Edit: CSIC. Madrid

Nitrogen fertiliser rate and controlled atmospheres effects on the nitrate levels and quality of fresh processed celery sticks

ishs

Avances en Ciencias y Técnicas del Frío - 1

ISBN: 84-9578-17-4

Universidad Politécnica de cartagena

Microbial and sensorial quality of fresh processed lettuce salad under high oxygen atmosphere throughout the distribution chain.

ISBN: 90 6605 916 8

ishs

Minimally processed "Amarillo" melon.

ISBN: 90 6605 916 8

ishs

Keeping quality and safety of minimal fresh processed melon.

European Food Research and Technology

Distribución y acumulación de diferentes formas de nitrógeno en plantas de apio cultivadas sin suelo

Agrícola Vergel

Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments

Journal of Agricultural and Food Chemistry

Combined effect of modified atmosphere packaging and hexanal or hexenal fumigation during long term cold storage of table grapes

ISBN: 90 6605 916 8

ishs

Etapas decisivas y diseño de instalaciones para la elaboración de productos procesados en fresco

ISBN: 84-606-3514-7.

Gobierno de Canarias

Principios y diseño de industrias de procesado en fresco de hortalizas

ISBN: 84-8125-208-5

Gobierno de La Rioja

Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce

ISSN: 0023-6438

Lebensmittel-Wissenschaft und-Technologie

Quality attributes an shelf life of minimally processed fenel.

ISBN: 90 6605 916 8

ishs

Action du CO2 sur la qualité des cerises réfirgérées

Revue générale du froid

Effects of high carbon dioxide shocks and continuous treatments during cold storage on sweet cherry

ISSN: 0755-7868

Revue Générale Du Froid

Alteraciones físicas, fisiológicas y microbianas de frutas y hortalizas procesadas en fresco

ISSN: 0300-5755

Alimentaria

Modified Atmosphere Packaging of Fennel

ISSN: 0022-1147

Journal of Food Science

Quality and physiological changes of fennel under controlled atmosphere storage

European Food Research & Technology

Quality changes in fresh cut tomato as affected by modified atmosphere packaging

Postharvest Biology and Technology

Analysing changes in fruit pigments

ISBN: 1 85573 590 3

Ed. D. B. Mac Dougall. Edit. CRC Press and Woodhead Publishing Ltd

Fatty Acid Composition and Total Liqid Content of Seed Oil from Three Commercial Pomegranate Cultiva.

ISBN: 2-85352-214-8

Options Mediterranées.

Quality of Broccoli as Influenced by Film Wrapping During Shipment.

European Food Research Technology.

Procesado en Fresco y Conservación en Atmósfera Modificada de 16 Variedades de Tomate.

Alimentación, Equipos y Tecnología.

Caracterización Agronómica y Atributos de Calidad de Dieciséis Variedades de Tomate para procesado en Fresco.

Alimentación, Equipos y Tecnología.

Mejora de las Tecnologías Postcosecha en Frutas, Hortalizas y bPlantas Ornamentales.

Agricola Vergel

Procesado en Fresco del Melón amarillo y Evolución de su Calidad Sensorial.

Alimentaria.

Industrialización del Melón procesado en Fresco.

Horticultura Internacional.

Modified Atsmosphere Packaging of Strawberry Under Self-Adhesive Films.

Acta Horticulturae

Postharvest Technological Treatments of Pomegranate and Preparation of Derived Products.

ISBN: 2-85352-214-8

Options Mediterranées.

Evolution of Pomegranate Juice Antochyanins during the Ripening of Fruit of Three Clones.

ISBN: 2-85352-214-8

Options Mediterranées.

INNOVACIONES INDUSTRIALES EN EL PROCESADO MINÍMO DE FRUTAS Y HORTALIZAS

REVISTA DEL CENTRO TECNOLÓGICO NACIONAL DE LA CONSERVA

Conservación de Hinojo Bajo Atmósfera Modificada

Tecnología Postcosecha

FUNDAMENTOS Y DISEÑO DE INSTALACIONES PARA PROCESADO EN FRESCO DE HORTALIZAS

ALIMENTACIÓN EQUIPOS Y TECNOLOGÍA

CONSERVACIÓN DE UVA DE MESA TARDÍA EN ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGÍAS POSTCOSECHA

CONSERVECIÓN DE HINOJO BAJO ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGÍAS POSTCOSECHA

Interaction between precooling, fungicide and postharvest ripening temperature on peaches

International Journal of Refrigeration

Postharvest behaviour of cloned selections of "Periana" peaches

ISSN: 0016-478X

Gartenbauwissenschaft

TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF OILSEED FROM LESSER KNOWN SWEET POMEGRANATE CLONES.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE