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Bio

Francisco Artés Calero

Agricultural Engineer PhD (Universidad Politécnica de Valencia). Refrigeration Engineer (Institut Français du Froid Industriel, Paris). Professor Emeritus of Food Technology of the Polytechnic University of Cartagena (UPCT) since 2016. Scientific Researcher of the Spanish High Council for Scientific Research (CSIC). Specialized in Postharvest Technology in the Laboratoire de Physiologie des Organes Végétaux Aprés Recolte-CNRS (Paris) and in the University of California, Davis, and in Food Technology in the Universities of Paris-VII, Murcia and Politécnica de Valencia. 

 He has been Professor of Masters and Doctorate at the Polytechnic Universities of Madrid and Valencia and at the Universities of Murcia and Elche. He has taught courses and conferences on postharvest technology, refrigeration engineering, cold storage, transportation, minimal processing and safety of refrigeration facilities in several Spanish and international Universities. and Centers. His 780-plus publications (259 in JCR-SCI and peer reviewed journals, h index Wok 45 and Scopus 47) cover many aspects of plant food metabolism, quality, handling, cold storage, controlled and modified atmosphere storage, postharvest treatments and minimal processing of fruit and vegetables). He has directed 30 Doctoral Thesis and 91 Master Thesis and Final Degree Projects. He has been President of the Organising Committee of 7 International Congress or Scientific Meetings. He is member of the Editorial board of the Postharvest Biology and Technology Journal and of the International Journal of Refrigeration.

 Elected positions: Director of the Center for Applied Biology CEBAS-CSIC in Murcia (1992-1994). Member of the Center Board of EPSO-Polytechnic University of Valencia (1995/97), of the ETSIA-UPCT (2000/16) and of the Senate and Governing Board of the UPCT (2004/16). Director of the Institute of Plant Biotechnology (2001/16) and of the Postharvest and Refrigeration Group at the UPCT (2000/16). He was Vice-President (1996/2000) and President (2000/2003) of the Food Science and Engineering Commission of the International Institute of Refrigeration (Paris), co-founder and President (2005/2007) of the Ibero-American Association of Postharvest Technology (México), and co-founder and Vice-President of the Spanish Association of Refrigeration Science and Technology (since 2002). He was Councilor of Industry and Economy of the Region of Murcia and President of his Institute of Development (1984/1992). 

International recognitions: Prize of the International Institute of Refrigeration (The Hague, 1995); Foreign Correspondent Member of the Académie d'Agriculture de France (Paris, 2003); Honorary Member of the International Institute of Refrigeration (Washington, 2003). Medal of the International Society for Horticultural Science (Leuven, 2016). Prix of the Ibero-American Association of Postharvest Technology (2017). Prix of the Agronomical Sciences Faculty of the University of Chile (Santiago, 2019).

Laurea Honoris causa di Dottore Magistrale in Scienze e Technologie Alimentari. Università di Foggia. Italy, 24th May 2019. 

Dirección de tesis doctorales

Fecha
Título
22-10-2018

INNOVATIVE DEVELOPMENT AND PROCESSING OF VEGETABLES-BASED FORMULATIONS: PUREES, JUICES, SAUCES AND HUMMUS

Fm462175Na - Venzke Klug, Tâmmila
29-06-2017

Elaboración industrial de haba mínimamente procesada en fresco y optimización de su calidad y vida comercial

Mariano Otón Alcaraz
19-07-2016

Effects of continuous microwaving on the overall quality of tomato based smoothies

Mitra Arjmandi
25-11-2015

Alterações nos compostos bioativos, atividade antioxidante e poliaminas em manga Palmer (Mangifera indica l.) orgânica e convencional submetida sanitização com água ozonizada e armazenadas

Kamila de Almeida Monaco
04-11-2015

Optimización del procesdo mínimo y biodisponibilidd de compuestos bioactivos de brócoli bimi y convencional

Javier Navarro Rico
28-07-2015

Influencia del riego deficitario de fruta de hueso en la calidad postcosecha del producto entero y mínimamente procesado en fresco

Natalia Falagán Sama
12-12-2012

INNOVATIVE MINIMAL PROCESSING OF MINI BROCCOLI FOR KEEPING QUALITY AND SAFETY AND ENHANCING BIOACTIVE COMPOUNDS

Ginés Benito Martínez Hernández
12-09-2012

Potencial antioxidante, óleo essencial, e atividade antifúngica de plantas de jambu (Spilantes oleracea), cultivadas sob adubação orgânica e convencional e Processamento mínimo de nectarina (Prunus persica var. nectarina): Conservaçao de suas p

Luciana Da Silva Borges
01-12-2011

INNOVACIONES TECNOLÓGICAS PARA LA ELABORACIÓN DE BROTES DE HORTALIZAS FOLIÁCEAS MÍNIMAMENTE PROCESADAS EN FRESCO

Rodríguez Hidalgo, Stephanie
30-06-2011

TRATAMIENTOS POSTCOSECHA INNOVADORES DE DESINFECCIÓN Y MANTENIMIENTO DE LA CALIDAD EN BROTES DE HORTALIZAS FOLIÁCEAS MÍNIMAMENTE PROCESADAS Y TOMATE

Tomás Callejas, Alejandro
21-12-2010

Determinación de compuesto bioactivos en vegetales procesados en fresco

Pedro Antonio Robles Sánchez
29-10-2010

Técnicas Ecoinnovadoras para Elaborar Melón Galia mínimamente Procesado en Fresco

Ana Cecilia Silveira
29-10-2009

TÉCNICAS ECOINNOVADORAS PARA ELABORAR MELÓN GALIA MÍNIMAMENTE PROCESADO EN FRESCO

Silveira Gómez, Ana Cecilia
17-12-2008

Innovaciones en la postrecolección y en el procesado mínimo del pimiento de carne gruesa de invernadero

Andrés Conesa Bueno
28-11-2004

Innovaciones en la conservación de uva de mesa apirena y convencional Alternativas al empleo de SO

Francisco Artés Hernándes
28-09-2004

Optimización de la calidad postcosecha de apio entero u mínimamente procesado en fresco mediante tec

Perla Gómez Di Marc
19-09-2003

Innovaciones tecnológicas en la conservación de melón y tomate procesados en fresco

Encarnación Aguayo Giménez
18-07-2003

Innovaciones tecnológicas en la conservación y procesado en fresco de hinojo y colirrábano mediante

Víctor Hugo Escalona Contreras
13-06-2003

Aplicación de atmósferas sobreoxigenadas y de radiación UV-C para preservar la calidad microbiológic

Ana Allende Prieto
12-06-2002

Evaluación de la maduración y caracterización de seis clones de granada

Pilar Legua Murcia
12-06-0002

Evolución de la maduración y caracterización de seis clones de granada “Mollar” cultivad

Pilar Legua Murcia

Proyectos

Fecha
Título
04/2019 — 09/2022

Desarrollo y Procesado Mínimo en Fresco de Germinados de Elevada Saludabilidad mediante Técnicas Ecosostenibles. Evolución de la Calidad y Seguridad durante la Vida Útil

Ref: 20849/PI/18
I.P.: Francisco de Asís Artés Hernández
Entidad Financiadora: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
01/2014 — 12/2017

EUROLEGUME: Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Ref: FP7 613781
I.P.: Juan Antonio Fernández Hernández
Entidad Financiadora: European Commission
01/2014 — 12/2017

Innovaciones en el procesado mínimo de nuevos batidos refrigerados de hortalizas frescas optimizando su saludabilidad durante su vida comercial

Ref: AGL2013-48830-C2-1-R
I.P.: Francisco de Asís Artés Hernández
Entidad Financiadora: Ministerio de Economía y Competitividad. Fondo Europeo de Desarrollo Regional (FEDER)
01/2015 — 12/2016

VIII International Postharvest Symposium

Ref: AGL2015-62991-CIN
I.P.: Francisco de Asís Artés Hernández
Entidad Financiadora: Ministerio de Economía y Competitividad
06/2016 — 06/2016

VIII International Postharvest Symposium Enhancing supply chain and consumer benefits:ethical and technological issues

Ref: 19982/OC/15
I.P.: Francisco Artés Calero
Entidad Financiadora: Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia
01/2013 — 12/2015

Equipamiento Científico-Técnico IBV

Ref: UPCA13-2E-1653
I.P.: Francisco Artés Calero
Entidad Financiadora: Ministerio de Economía y Competitividad
01/2010 — 09/2014

Proyecto Vitalis. Espacio Mediterráneo de Investigación en Red en Alimentos y Salud

Ref: CEI10-2-0002
Entidad Financiadora: Varios
12/2010 — 04/2014

Influencia del riego deficitario en la calidad postcosecha del producto entero y mínimamente procesado en fresco

Ref: AGL2010-19201-C04-02
I.P.: Encarnación Pilar Aguayo Giménez
Entidad Financiadora: Ministerio de Ciencia e Innovación. Fondo Europeo de Desarrollo Regional (FEDER)
07/2007 — 06/2011

European genetic resources of Cynara spp.

Ref: AGRI-2006-0398
I.P.: Juan Antonio Fernández Hernández
Entidad Financiadora: European Commission
10/2006 — 09/2007

ANALIZADOR TERMOGRAVIMÉTRICO-ESPECTRÓMETRO DE MASAS

Ref: CTM2006-27146-E
I.P.: José Pérez Pérez
Entidad Financiadora: Ministerio de Educación y Ciencia. Fondo Europeo de Desarrollo Regional (FEDER)
12/2001 — 09/2005

Identificación de genes y enzimas activadas y reprimidas durante la producción de daños por frío en frutos de tomate Micro-Tom.

Ref: BIO2001-1620
I.P.: Marcos Egea Gutiérrez-Cortines
Entidad Financiadora: Ministerio de Ciencia y Tecnología

Contratos

Fecha
Título
03/2020 — 03/2023

Diseño y Desarrollo Técnico y ejecución de una central de manipulación de productos hortofrutícolas ecológicos

Ref: 6215/20IA
I.P.: Francisco de Asís Artés Hernández
04/2022 — 05/2022

DIMENSIONAMIENTO DE INSTALACIONES PARA DETERMINAR LA VIDA POSTRECOLECCIÓN Y CALIDAD DE PRODUCTOS HORTOFRUTÍCOLAS

Ref: 7166/22IA
I.P.: Francisco de Asís Artés Hernández
03/2021 — 08/2021

Optimización de la calidad de palitos de zanahoria en ‘cuarta gama’ durante su vida comercial

Ref: 6659/21IA
I.P.: Francisco de Asís Artés Hernández
06/2019 — 06/2021

Desarrollo de una alternativa sostenible para reducir el aporte de nitratos en la fertirrigación del pimiento en la Comarca del Mar Meno

Ref: 5695/18IAEA-P
I.P.: Francisco de Asís Artés Hernández
03/2021 — 06/2021

Optimización de la calidad de palitos de zanahoria en ‘cuarta gama’ durante su vida comercial

Ref: 6659/21IA
I.P.: Francisco de Asís Artés Hernández
02/2019 — 02/2021

Efecto del sulfato cálcico aplicado en fertirrigación sobre la producción y calidad de la aceituna arbequina

Ref: 5837/19IA
I.P.: Francisco de Asís Artés Hernández
03/2019 — 05/2020

Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana, segunda campaña

Ref: 6106/19IA
I.P.: Francisco de Asís Artés Hernández
10/2019 — 04/2020

Distribución en planta, selección de equipamiento de procesado y validación industrial de la vida comercial para la fabricación a escala comercial de Hummus de Brócoli

Ref: 6013/19IA
I.P.: Francisco de Asís Artés Hernández
03/2019 — 01/2020

Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana, segunda campaña

Ref: 6106/19IA
I.P.: Francisco de Asís Artés Hernández
03/2019 — 05/2019

Curso técnico de formación y asesoramiento en tecnologías postcosecha y transporte frigorífico marítimo de productos hortofrutícolas

Ref: 5851/19IA
I.P.: Francisco de Asís Artés Hernández
01/2019 — 02/2019

Plásticos biodegradables en la industria agroalimentaria

Ref: 5783/19IA
I.P.: Francisco de Asís Artés Hernández
07/2018 — 12/2018

Estudio comparativo postcosecha de las variedades Romea y Baby Gold 6 para la obtención de la indicación geográfica protegida del melocotón de Cieza

Ref: 5395/18IAEA
I.P.: Encarnación Pilar Aguayo Giménez
02/2018 — 10/2018

Efecto del sulfato cálcico aplicado en fertirrigación sobre el desarrollo del picado amargo en manzana

Ref: 5279/18IAEA
I.P.: Francisco Artés Calero
04/2018 — 05/2018

Conveniencia de uso de retractilado plático de las pellas de brócoli para preservar su calidad postrecolecció

Ref: 5344/18IAEA
I.P.: Francisco de Asís Artés Hernández

Publicaciones

Año
Tipo
Título
2021
Journal ar

Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

Francisco López Gálvez / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Francisco de Asís Artés Hernández / Encarnación Pilar Aguayo Giménez

ISSN: 23048158

Foods

Journal ar

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

ISSN: 19355149 19355130

Food and Bioprocess Technology

2020
Journal ar

Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

ISSN: 2735-6124

Revista Eureka

Journal ar

Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

Tammila Venzke Klug - / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández

Food Science and Technology International.

Journal ar

Quality changes of fresh–cut watermelon during shelf-life as affected by cut intensity and UV–C pre-treatment

Food and Bioprocess Technology

Book ch

Diseño y desarrollo técnico y de ejecución de una central de manipulación de productos hortofrutícolas ecológicos. En: Anuario 3. Colección Docencia, Innovación, Investigación. ETSAE+Depto.ArTE,UPCT.

ISBN: 978-84-17853-17-4

Universidad Politécnica de Cartagena

Journal ar

Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

Tâmmila Venzke Klug / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 15321738 10820132

Food Science and Technology International

Journal ar

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1082-0132

Food Science and Technology International

Journal ar

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables

ISSN: 1424-8220

Sensor

2019
Journal ar

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

ISSN: 1532-1738

Food Science and Technology International

Journal ar

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Journal ar

ISSN: 09255214

Postharvest Biology and Technology

Journal ar

Effects of á–, ■and maltosyl–â–cyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice.

Ginés Benito Martínez Hernández / Tammila Venzke Klug - / Mar Carrion-Monteagudo / Francisco Artés Calero / Jm López Nicolas / Francisco de Asís Artés Hernández

Journal of the Science of Food and Agriculture

Journal ar

Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

ISSN: 19355149 19355130

Food and Bioprocess Technology

Journal ar

Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

Elena Collado / Tâmmila Venzke Klug / Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Ascensión Martínez Sánchez / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Juan Antonio Fernández Hernández / Perla Azucena Gómez Di Marco

ISSN: 15321738 10820132

Food Science and Technology International

2018
Journal ar

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Journal of the Science of Food and Agriculture

Journal ar

Postharvest quality of whole and fresh-cut pomegranates cultivated under deficit irrigation

ISSN: 24066168 05677572

Acta Horticulturae

Journal ar

Emerging sanitizing techniques on inoculated fresh-cut Bimi® broccoli

Acta Horticulturae

Journal ar

Effects of 𝜶-, 𝜷- and maltosyl-𝜷-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice

Ginés Benito Martínez Hernández / Tammila Venzke Klug / María del Mar Carrión Monteagudo / Francisco Artés Calero / José Manuel López Nicolás / Francisco de Asís Artés Hernández

Journal of the Science of Food and Agriculture

Journal ar

Effect of microwave and high pressure processing on quality of an innovative broccoli hummus

Food and Bioprocess Technology

Journal ar

Heat treatment as postharvest tool for improving quality in extra-early nectarines

Journal of the Science of Food and Agriculture

Journal ar

Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

M. Jemni / J. G. Ramírez / Mariano Otón Alcaraz / Francisco de Asís Artés Hernández / K. Harbaoui / A. Namsi / A. Ferchichi / Francisco Artés Calero

ISSN: 05677572

Acta Horticulturae

Journal ar

Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization

Acta Horticulturae

Journal ar

High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

Ginés Benito Martínez Hernández / Ana Carolina Formica / Vicente Díaz López / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández

Acta Horticulturae

Journal ar

Effect of microwave treatments on the quality of a smoothie

M. Arjmandi / Mariano Otón Alcaraz / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Francisco Artés Calero / Encarnación Pilar Aguayo Giménez

ISSN: 05677572

Acta Horticulturae

Journal ar

Overall quality of minimally processed faba bean seeds stored in MAP

ISSN: 05677572

Acta Horticulturae

Journal ar

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Effect of controlled atmosphere and temperature on the quality maintenance of minimally processed 'Galia' melon

Ana Cecilia Silveira Gómez / Encarnación Pilar Aguayo Giménez / José Luis Vicéns Moltó / Francisco Artés Calero / Victor Hugo Escalona Contreras

ISSN: 24066168 05677572

Acta Horticulturae

Journal ar

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Journal ar

Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce

Tammila Venzke Klug - / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 1935-5130

Food and Bioprocess Technology

Journal ar

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

Journal ar

Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

ISSN: 05677572

Acta Horticulturae

2017
Journal ar

Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible

Revista CTC Alimentación

Book ch

The effect of different thermal treatments on the antioxidant capacity of pea puree.

Tâmmila Venzke Klug / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISBN: 978-84-16325-29-0

UPCT

Journal ar

Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S−Methyl Cysteine Sulphoxide Changes during Storage

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Journal ar

Fresh-cut fruit and vegetables: emerging eco-friendly techniques for preserving quality and safety.

Postharvest Handling, ISBN 978-953-51-5480-8. Editorial: InTechOpen.

Journal ar

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Food Science and Technology International

Journal ar

INNOVATIVE QUALITY IMPROVEMENT BY CONTINUOUS MICROWAVE PROCESSING OF A FABA BEANS PESTO SAUCE

Tâmmila Venzke Klug / Elena Collado Marín / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 1097-0010

Food and Bioprocess Technology

Journal ar

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Journal ar

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Journal of the Science of Food and Agriculture

Journal ar

Improving quality of an innovative pea puree by high hydrostatic pressure

Tâmmila Venzke Klug / Ascensión Martínez Sánchez / Perla Azucena Gómez Di Marco / Elena Collado Marín / Encarnación Pilar Aguayo Giménez / Francisco Artés Calero / Francisco de Asís Artés Hernández

Journal of the Science of Food and Agriculture

Journal ar

Immature pea seeds. Effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

Journal of the Science of Food and Agriculture

Journal ar

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage

Food Science and Technology International

Journal ar

Postharvest treatments to control physiological disorders and decay in lemon fruit

Food Packaging and Shelf Life

Journal ar

Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

Innovative Food Science and Emerging Technologies

Journal ar

Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.

Food Science and Technology International.

Journal ar

A functional smoothie from carrots with induced enhanced phenolic content

Food and Bioprocess Technology

Journal ar

Smoothies: Nueva moda saludable de consumo de productos hortofrutícolas con elevado valor nutritivo. Retos tecnológicos para la industria

CTC. Revista de Agroalimentación e Industrias afines

Journal ar

Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.

Journal of the Science of Food and Agriculture

Journal ar

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Anna Carolina Formica de Oliveira / Ginés Benito Martínez Hernández / Vicente Díaz López / Francisco Artés Calero / Francisco de Asís Artés Hernández

Postharvest Biology and Technology

Journal ar

Tratamientos químicos desinfección de hortalizas de IV Gama: Ozono, agua electrolizada y ácido peracético

ISSN: 15100839

Agrociencia

2016
Journal ar

A functional smoothie from carrots with induced enhanced phenolic content.

Food and Bioprocess Technology

Journal ar

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

Mitra Arjmandi / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco Artés Hernández / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez

Food Science and Tecnology International.

Book ch

ISHS Acta Horticulturae. 1141

Journal ar

Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

Kamila De Almeida Monaco / Sergio Marques Costa / Igor Otavio Minatel / Camila Renata Correa / Francisco Artés Calero / Fabio Vianello / Giuseppina Pace Pereira Lima

ISSN: 09255214

Postharvest Biology and Technology

Journal ar

UV-C and hyperoxia abiotic stresses to improve healthiness of carrots. Study of combined effects.

Journal of Food Science and Technology

Journal ar

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.

Food Science and Technology International

Journal ar

ISSN: 0567-7572

Acta Horticulturae

Book ch

Innovative industrial cooking of broccoli for improving health-promoting compounds. Libro: Broccoli: Cultivation, Nutritional properties and effects on health

Nova Science Publishers

Journal ar

Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles.

Rev. Iberoamericana de Tecnología Poscosecha 17 (1):

Journal ar

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

Food Chemistry. 209

Journal ar

Optimization of chlorine sanitation to preserve quality of minimally processed Vicia fabe seeds

Proceedings of the 4th Workshop on Agri-Food Research.

Journal ar

Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.

Mitra Arjmandi / Mariano Otón Alcaraz / Francisco Artés Calero / Francisco Artés Hernández / Perla Gómez Dimarco / Encarnación Pilar Aguayo Giménez

Journal of Food Science and Technology

Book ch

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. Libro: Brassica, characterization...

ISBN: 978-1-63484-314-0

Nova Science Publishers

Book ch

ISBN: 9781634846851

Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits

2015
Journal ar

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

ISSN: 0975-8402

Journal of Food Science and Technology

Journal ar

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarines.

Food Science and Technology International

Journal ar

Revista Agricultura. Dosier Cítricos. Editorial Agrícola.

Journal ar

Innovaciones recientes en los tratamientos postcosecha de cítricos

Agricultura

Journal ar

Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon

Scientia Horticulturae

Journal ar

Chemical quality parameters and bioactive compounds content of Brazilian berries

Daniela Mota Segantini / Natalia Falagán Sama / Sarita Leonel / J.H. Modesto / William H.S. Takata / Francisco Artés Calero

Food Science and Technology (Campinas)

Journal ar

El riego deficitario controlado induce mejor calidad a la fruta de hueso.

Horticultura

Journal ar

Bioactive compounds and enzymatic activity of red vegetable smoothies during storage

ISSN: 1935-5130

Food and Bioprocess Technology

Journal ar

Combining MAP, deficit irrigation and antibrowning treatment for keeping quality of fresh-cut peaches

Natalia Falagán Sama / Encarnación Pilar Aguayo Giménez / Perla Azucena Gómez Di Marco / Francisco de Asís Artés Hernández / Wenceslao Conejero Puente / Mariano Otón Alcaraz / Francisco Artés Calero

Acta Horticulturae

Journal ar

Quality changes of chinese jujube from déficit irrigation stored in controlled atmosphere

Javier Navarro Rico / Francisco de Asís Artés Hernández / Perla Azucena Gómez Di Marco / Mariano Otón Alcaraz / A. Galindo / N.Z. Cruz / Arturo Torrecillas Melendreras / Francisco Artés Calero

Acta Horticulturae

Journal ar

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology

Journal ar

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Journal of the Science of Food and Agriculture

Journal ar

Comparative study of storage methods for nectarines grown under deficit irrigation

Postharvest Biology and Technology

Journal ar

Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

Journal of the Science of Food and Agriculture

Book ch

Effect of edible coatings and electrolyzed water sanitation on fresh-cut Bimi broccoli quality.

ISBN: 978-94-6261-062-0.

ISSH. Acta Horticulturae. 1071(2).

Journal ar

Nutritional quality changes throughout shelf life of fresh-cut kalian-hybrid and Parthenon broccoli as affected by temperature and atmosphere composition

Food Sci. Technol.

Journal ar

Combined sustainable sanitising treatments to reduce Echerichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli.

Food Control

Journal ar

Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

Horticultural Science

Journal ar

Cálculos frigoríficos en industrias pequeñas y artesanales de productos mínimamente procesados de IV y V-gamas.

ISSN: 1665-0204.

Revista Iberoamericana de Tecnología Postcosecha

Journal ar

Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit

M Jemni / Mariano Otón Alcaraz / M Souza / M.H. Dhouibi / A Ferchichi / Francisco Artés Calero

J. New Sci Agric Biotechnol

Journal ar

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches

Food Science and Technology International

2014
Journal ar

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Journal of the Science of Food and Agriculture

Journal ar

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

ISSN: 1082-0132

Food Science and Technology International

Book ch

Impact of storage temperature on quality of early-ripening peaches cultivated under deficit irrigation.

ISBN: 978-84-617-1304-2.

SECYTEF

Book ch

Vida útil del brócoli Bimi mínimamente procesado desinfectado con ácido peracético y agua ozonizada.

ISBN: 978-84-617-1304-2.

SECYTEF.

Journal ar

Minimal processing of fresh fruit, vegetables, and juices

Francisco Artés Calero / Ana Allende Prieto

Emerging technologies in food processing

Journal ar

Elaboración sostenible de hortalizas mínimamente procesadas.

ISSN: 1665-0204.

Revista Iberoamericana de Tecnologías Postcosecha

Journal ar

Granadas de alta calidad y con propiedades beneficiosas para el consumidor mediante tratamientos ecosostenibles de pre y postcosecha

Horticultura Internacional

Journal ar

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption

Brassicaceae: Characterization, Functional Genomics and Health Benefits

Journal ar

Quality of tomato slices disinfected with ozonated water.

Encarnación Pilar Aguayo Giménez / Victor Hugo Escalona Contreras / Ana Cecilia Silveira Gomez / Francisco Artés Calero

Food Sci Technol Int

Journal ar

Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

M Jemni / Perla Azucena Gómez Di Marco / M Souza / N Chaira / A Ferchichi / Mariano Otón Alcaraz / Francisco Artés Calero

LWT - Food Science and Technology

Journal ar

Inactivation kinetics of foodborne pathogenes by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology

Journal ar

Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life.

Innovative Food Science and Emerging Technologies.

Journal ar

Conventional and emergent sanitizers decreased Ectomyelois Ceratoniae infestation and kept quality of date palm after shelf life

M Jemni / Mariano Otón Alcaraz / Juan Gabriel Ramirez / Francisco de Asís Artés Hernández / N Chaira / A Ferchichi / Francisco Artés Calero

Postharvest Biology & Technology

Book ch

Sustainable Processing of Fresh-Cut Fruit and Vegetables. In: Sustainable Food Processing.

ISBN: 978-0-4706-7223-5

John Wiley & Sons, Ltd.

2013
Journal ar

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli BIMI.

CTC. Revista de Agroalimentación e Industrias afines.

Journal ar

Combined effect of heat treatment, UV-C and superatmospheric oxygen packaging on antioxidant and browning related enzymes of fresh-cut pomegranate arils.

LWT - Food Science and Technology.

Journal ar

Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption.

Food Research International

Journal ar

Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

Food Science and Technology International

Book ch

New broccoli varieties with improved health benefits and suitability for the fresh-cut and fifth range industries: An opportunity to increase its consumption. In: Brassica: characterization, functiona

Nova Science Publishers, Inc.

Journal ar

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche').

Postharvest Biology and Technology

Journal ar

Chilling and coadjutants for optimising the postharvest quality and safety of fruit and vegetables

Master Book in Advanced Techniques for Research and Development in Food and Agriculture

Journal ar

Suitability of three Galia melon cultivars and type of cut for fresh-cut elaboration industry

ISSN: 0022-5142

Journal Science Food and Agriculture

Book ch

Extending the shelf life of the new Bimi® broccoli by controlled atmosphere storage. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysia).

Edit: ISSH

Journal ar

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for keeping overall quality of fresh-cut pomegranate arils.

Journal of the Science of Food and Agriculture.

Journal ar

Induced changes in bioactive compounds of kailan–hybrid broccoli after innovative processing and storage

Journal of Functional Foods

Journal ar

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Mollar de Elche)

Postharvest Biol Technol

Journal ar

Combined effect of heat treatment, UV-C and superatmospheric oxygen packaging on antioxidant and browning related enzymes of fresh-cut pomegranate arils

ISSN: 0023-6438

Food Science and Technology

Journal ar

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli mínimamente procesado en fresco

ISSN: 1578-8881

Horticultura Internacional

Journal ar

Conservación de uva 'Crimsom Seedless' bajo atmósfera controlada tras su cultivo en riego deficitario

Esperanza Truque Rodríguez / Diego José Águila Pérez / Perla Azucena Gómez Di Marco / Encarnación Pilar Aguayo Giménez / Mariano Otón Alcaraz / Mª del Rosario Conesa Saura / Alejandro Pérez Pastor / Francisco Artés Calero / Francisco de Asís Artés Hernández

Horticultura

Book ch

Combining deficit irrigation strategies and controlled atmosphere to maintain bioactive compounds in nectarine. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysia).

Francisco de Asís Artés Hernández / Natalia Falagán Sama / Encarnación Pilar Aguayo Giménez / Maria Elisa Peña Estévez / María Isabel Corbalán Rodriguez / Francisco Artés Calero

ISBN: 978-90-66057-26-5

ISSH

Book ch

Unit processing operations used in minimally processed horticultural products: quality and safety preservation. In: Food Quality and Safety

ISBN: 978-3-7091-1639-5

Edit: Springer Verlag.

Journal ar

Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage : -714.

LWT - Food Science and Technology.

Journal ar

Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

M Jemni / Mariano Otón Alcaraz / Juan Gabriel Ramirez / N Chaira / A Ferchichi / Francisco de Asís Artés Hernández / Francisco Artés Calero

Postharvest Biol Technol

Journal ar

Master Book in Advanced Techniques for Research and Development in Food and Agriculture

Journal ar

Quality of tomato slices disinfected with ozonated water

Encarnación Pilar Aguayo Giménez / Victor Hugo Escalona Contreras / Ana Cecilia Silveira Gómez / Francisco Artés Calero

ISSN: 1082-0132

Food Science and Technology International

Book ch

Chilling and coadjutants for optimizing the postharvest quality and safety of fruit and vegetables.In: Advanced Techniques for Research and Development in Food and Agriculture

ISBN: 978-84-695-8326-5.

TAIDA-ESTIA-UPCT

Book ch

Technology and engineering of minimally processed products. In:Advanced Techniques for Research and Development in Food and Agriculture

ISBN: 978-84-695-8326-5

TAIDA-ESTIA-UPCT

Journal ar

Reducción de podredumbres y desórdenes fisiológicos en naranjas almacenadas a temperaturas subóptimas con tratamientos combinados.

Levante Agrícola. Especial Postcosecha. Especial Postcosecha.

Journal ar

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli

Food and Bioprocess Technology

Journal ar

Técnicas innovadoras de cocinado bajo vacío en hortalizas de quinta gama. Caso práctico del brócoli Bimi

REVISTA CTC

Journal ar

Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

ISSN: 0925-5214

Postharvest Biology and Technology

Book ch

Vitamin C, antioxidant activity and phenolics compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy. In: Proc. 7th International Postharvest Symposium. Kuala Lumpur (Malaysi

ISBN: 978-90-66057-26-5

ISSH

Book ch

New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption. In: ‘Brassicaceae: Characterization, Func

ISBN: 978-1-62808-856-4

Ed: Minglin Lang. Edit: Nova Science Publishers, inc.

Journal ar

Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices.

ISSN: 0023-6438

LWT, Food Science and Technology

Book ch

Condiciones óptimas para el transporte marítimo hortofrutícola entre Latinoamérica y Europa. En: Desafíos y Oportunidades Tecnológicas en el Intercambio Comercial Hortofrutícola América Latina-Europa.

ISBN: 978-84-96389-09-2

RED FRUTURA. PROYECTO CYTED

Journal ar

Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 0023-6438

LWT-Food Science and Technology

2012
Journal ar

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli

ISSN: 1935-5149

Food and Bioprocess Technology

Book ch

Tratamientos poscosecha en ala producción integrada del pimiento.

Editorial Infoagro

Journal ar

Un nuevo híbrido natural entre brócoli y kailan con mayor absorción de compuestos quimiopreventivos en humanos

ISSN: 1989-208X

Nutrición Clínica y Dietética Hospitalaria

Journal ar

Innovaciones en técnicas de procesado para facilitar el consumo de hortalizas y frutas

ISSN: 1577-5917

CTC Rev. Agroalimentación e Industrias Afines

Journal ar

Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food and Bioprocess Technology

Ginés Benito Martínez Hernández / Francisco de Asís Artés Hernández / Franciane Colares Souza / Presentación García Gómez / Francisco Artés Calero

ISSN: 1935-5130

Food and Bioprocess Technology

Journal ar

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for keeping overall quality of fresh-cut pomegranate arils.

Mahshad Maghoumoi / Francisco de Asís Artés Hernández / Y. Mostofi / Z. Zamani / Francisco Artés Calero

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Journal ar

Combined effect of UV-C pretreatment and high oxygen packaging for keeping quality of fresh-cut tatsoi baby leaves

Francisco Artés Calero / Mariano Otón Alcaraz / Alejandro Tomás Callejas / Francisco de Asís Artés Hernández

ISSN: 1466-8564

Innovative Food Science and Emerging Technologies

Journal ar

Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life

ISSN: 0023-6438

LWTFood Science and Technology

Book ch

Combined technologies to inhibit enzymatic browning and preserve quality of freh-cut artichoke hearts.

ISBN: 978-90-66056-74-9

ISHS (International Society of Horticultural Science)

Journal ar

Optimization of acidified sodium chlorite assessment to improve quality of fresh-cut tatsoi baby leaves

Alejandro Tomás Callejas / G Lopez Velasco / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 1097-0010

Journal of the Science of Food and Agriculture

Journal ar

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás Callejas / Francisco López Gálvez / Adrian Sbodio / Francisco Artés Calero / Francisco de Asís Artés Hernández / Trevor Suslow

ISSN: 0956-7135

Food Control

Book ch

ISBN: 978-1-4443-3334-3

Blackwell Publishing Ltd.

Journal ar

CHARACTERIZATION OF THE CYNARA EUROPEAN GENETIC RESOURCES

M.a. Pagnotta / F. Saccardo / O Temperini / Chiara Lo Bianco / D. Pignone / Francisco Artés Calero / Perla Azucena Gómez Di Marco / Catalina Egea Gilabert / Juan Antonio Fernández Hernández

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Técnicas desinfectantes eco-innovadoras para preservar o potenciar los compuestos bioactivos en brócoli.

HORTICULTURA

2011
Book ch

Accessions of cardoon and globe artichoke evaluated by Universidad Politécnica de Cartagena

ISBN: 978-88-87173-11-6

The University of Tuscia

Journal ar

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli.

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon.

Ana Cecilia Silveira Gomez / Encarnación Pilar Aguayo Giménez / Marco Chisari / Francisco Artés Calero

ISSN: 0925-5214

Postharvest Biology and Technology October

Journal ar

Innovaciones en el mantenimientod e la calidad y seguridad alimentaria de los productos hortícolas mínimamente procesados

ISSN: 1665-0204

Revista Iberoamericana de Tecnología Poscosecha

Book ch

Technological innovations to preserve quality and safety of fresh-cut horticultural products

ISBN: 978-989-8472-01-4

Universidade do Algarve

Journal ar

Innovative modified atmosphere packaging for improving shelf life of fresh-cut red chard baby leaves

Alejandro Tomás Callejas / María Boluda Aguilar / Pedro Robles / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 0023-6438

LWT - Food Science and Technology

Book ch

Sanitation of fresh-cut fruit and vegetables: new trends, methods and impacts

ISBN: 978-1-61122-677-5

Nova Science Publishers In.

Journal ar

REUTILIZACIÓN DEL AGUA OZONIZADA EN LECHUGA ROMANA PROCESADA EN FRESCO

ISSN: 1134-4881

HORTICULTURA

Journal ar

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under model preharvest through postharvest conditions

Alejandro Tomás Callejas / G Lopez Velasco / A Camacho / Francisco Artés Calero / Francisco de Asís Artés Hernández / Trevor Suslow

ISSN: 0023-6438

International Journal of Food Microbiology

Journal ar

Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

Ana Cecilia Silveira Gomez / Encarnación Pilar Aguayo Giménez / Victor Hugo Escalona Contreras / Francisco Artés Calero

ISSN: 1466-8564

Innovative Food Science and Emerging Technologies

Journal ar

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Conservación frigorífica prolongada de dos variedades de granada recolectadas muy tardíamente

ISSN: 0211-2728

Agrícola Vergel

2010
Journal ar

A fast molecular non-destructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

ISSN: 1082-0132

Food Science and Technology International

Book ch

Tecnología de productos mínimamente procesados en fresco.

ISBN: 978-607-7533-62-7.

Colegio de Postgraduados. Montecillo, Texcoco, Mexico

Book ch

Minimally fresh processed pepper under different kind of cuts.

ISBN: 978-90-6605-179-9.

ISSH. Acta Horticulturae

Book ch

Pérdida de calidad y su control en productos mínimamente procesados en fresco.

ISBN: 978-607-17-0414-6

Editorial Trillas

Book ch

Fisiologia postraccolta e tecnologia degli ortaggi di IV gamma

ISBN: 978¿88¿548¿2930¿5.

ARACNE editrice S.r.l.

Book ch

Pérdida de calidad y su control en productos mínimamente procesados en fresco

ISBN: 978-607-7533-62-7

Colegio de Postgraduados

Book ch

High helium controlled atmosphere storage decreases microbial growth and preserves quality on fresh-cut mizuna baby leaves.

Pedro Antonio Robles Sánchez / Alejandro Tomás Callejas / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISBN: 978-90-66056-13-8.

ISSH. Acta Horticulturae

Book ch

Vitamin C and chlorophylls retention on minimally fresh processed red chard baby leaves packed in non-conventional modified atmosphere

Alejandro Tomás Callejas / María Boluda Aguilar / Pedro Antonio Robles Sánchez / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISBN: 978-90-66056-13-8

ISSH. Acta Horticulturae

Book ch

Quality changes on minimally processed purslane baby leaves growth under floating trays system.

ISBN: 978-90-66056-13-8.

ISSH. Acta Horticulturae

Book ch

Fisiologia postracolta e tecnologia degli ortaggi di IV gamma

ISBN: 978-88-548-2930-5

ARACNE editrice S.r.l.

Book ch

Controlled atmosphere effects on sugar content and respiratory activity of green celery

ISBN: 978-90-66051-79-9

ISHS. Acta Horticulturae

Book ch

Tratamiento cuarentenario en atmósfera controlada durante el transporte frigorífico

ISBN: 978-84-96389-09-2

Red Frutura. Proyecto CYTED

Journal ar

Low UV-C illumination for keeping overall quality of fresh-cut watermelon.

Francisco de Asís Artés Hernández / Pedro Antonio Robles Sánchez / Perla Azucena Gómez Di Marco / Alejandro Tomás Callejas / Francisco Artés Calero

ISSN: 0925 -5214

Postharvest Biology & Technology.

Journal ar

Effect of UV-C on pathogen and spoilage bacterial growth in vitro and in inoculated baby spinach leaves.

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Emerging Sanitizers and Clean Room Packaging for Improving the Microbial Quality of Fresh-cut ¿Galia¿ Melon

ISSN: 0956-7135

Food Control

2009
Journal ar

Fortalecimiento de la capacidad antioxidante de las frutas y hortalizas durante su conservación refrigerada

Alejandro Tomás Callejas / Pedro Antonio Robles Sánchez / Francisco de Asís Artés Hernández / Francisco Artés Calero

ISSN: 1577-5917

CTC Alimentación

Journal ar

Innovaciones Tecnologicas para preservar la calidad de los productos vegetales minimamente procesados o de la ¿cuarta gama¿

ISSN: 1134-4881

Horticultura Internacional.

Journal ar

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities.

ISSN: 0925-5214

Postharvest Biology & Technology

Journal ar

Productos vegetales mínimamente procesados o de la cuarta gama.

ISSN: 1134-4881

Horticultura Internacional

Journal ar

Effect of UV-C radiation on quality of minimally processed spinach leaves.

ISSN: 0022-5142

Journal of the Science of Food and Agriculture.

Journal ar

Quality of fresh-cut spinach leaves as affected by UV-C radiation and storage temperature.

Francisco de Asís Artés Hernández / Victor Hugo Escalona Contreras / Pedro Antonio Robles Sánchez / Ginés Benito Martínez Hernández / Francisco Artés Calero

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

ISSN: 0925-5214

Postharvest Biology and Technology

2008
Journal ar

Alternative Sanitizers as Substitution of Chlorine Use on Fresh-cut ¿Galia¿ (Cucumis melo var. catalupensis) Melon.

ISSN: 0022-1147

Journal of Food Science

Book ch

Modificación de la atmósfera y otras alternativas a los agroquímicos para preservar la calidad de los cítricos en su frigoconservación.

ISBN: 978-85-85564-15-5.

IAC, Fundag e Fapesp. Brasil. Editores: Nascimento, L.M.; De Negri, J.D.; Mattos Jr., D.

Journal ar

Role du froid dans le maintien de la qualité des produits alimentaires

ISSN: 1114/7806

Pack info

Journal ar

Radiación UV-C en brotes de hortalizas foliáceas: una alternativa a la desinfección con cloro en el procesado mínimo en fresco

Alejandro Tomás Callejas / Nekane Bariain / José López / Pedro Antonio Robles Sánchez / Francisco Artés Calero / Francisco de Asís Artés Hernández

ISSN: 0212-1689

Alimentación, Equipos y Tecnología

Journal ar

Effect of Pre-Processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Menlons

Benedito Benedetti / Perla Azucena Gómez Di Marco / Marcelo Martins / Francisco Artés Calero

ISSN: 1082-0132

Food Science and Technology International

Journal ar

EFFECT OF HOT WATER TREATMENT AND VARIOUS CALCIUM SALTS ON QUALITY OF FRESH-CUT 'AMARILLO' MELON

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

Journal ar

Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

Marco Chisari / R Barbagallo / Giovanni Spagna / Francisco Artés Calero

International Journal of Food Science and Technology

Journal ar

Influence of nitrate fertilizer on macronutrient contents of celery plants on soil-less culture

Ramón Madrid / Maria Dolores Lopez / Eva Barba / Perla Azucena Gómez Di Marco / Francisco Artés Calero

ISSN: 0190-4167

Journal of Plant Nutrition

2007
Book ch

ISBN: 9788481252996

Sociedad Española de Ciencias Hortícolas

Journal ar

Alternativas de conservación comercial de la uva de mesa.

ISSN: 50389-2006

La Tienda de Frutas y Hortalizas.

Book ch

ISBN: 111

GLOBAL SCIENCE BOOKS

Journal ar

ENRICHED OZONE ATMOSPHERE ENHANCES BIOACTIVE PHENOLICS IN SEEDLESS TABLE GRAPES AFTER PROLONGED SHELF LIFE

ISSN: 0022-5142

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURAL

Book ch

Manual de Processamento Minimo de Frutas e Hortaliças

ISBN: 978-85-7333-431-9

SEBRAE ¿ EMBRAPA.

Journal ar

MODIFIED ATMOSPHERE PACKAGING IMPROVED QUALITY OF KOHLRABI STEMS.

ISSN: 0023-6438

LEBENSMITTEL WISS TECHNOLOGY

Journal ar

Effect of deficit irrigation on apricot fruit quality at harvest and during storage

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Problemática de los alimentos vegetales mínimamente procesados en fresco

ISSN: 1131-8988

Phytoma

Journal ar

TÉCNICAS EMERGENTES Y SOSTENIBLES PARA LA DESINFECCIÓN DE FRUTAS Y HORTALIZAS MÍNIMAMENTE PROCESADAS

ISSN: 11111

PHYTOMA

Journal ar

EXTENDING THE SHELF LIFE OF KOHLRABI STEMS BY MODIFIED ATMOSPHERE PACKAGING

ISSN: 0022-1147

JOURNAL OF FOOD SCIENCE

Journal ar

QUALITY CHANGES OF FRESH-CUT KOHLRABI STICKS UNDER MODIFIED ATMOSPHERE PACKAGING

ISSN: 0022-1147

Journal of Food Science

Journal ar

Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables.

ISSN: 1082 0132

Food Science and Technology International

Journal ar

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen combined or not with high carbon dioxide.

ISSN: 0925-5214

Postharvest Biology & Technology

Journal ar

Quality of Minimally Processed Cucumis melo var. saccharinus as improved by Controlled Atmosphere

ISSN: 1611-4426

Europ.J.Hort.Sci.1/2007

Journal ar

High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers. . ¿.

ISSN: 0925-5214

Postharvest Biology & Technology

2006
Book ch

The Use of UV as a Postharvest Treatment: Status and Prostects

ISBN: 975-01009-0-5

Antalya Kros Ofset - Yakup Kublay

Journal ar

Modelling the effect of superatmospheric oxygen concentrations on invitro mushroom PPO activity

Perla Azucena Gómez Di Marco / Sabine Geysen / Francisco Artés Calero / Bert Verlinden / Bart Nicolai

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

EFFECT OF HOT WATER TREATMENT AND VARIOUS CALCIUM SALTS ON QUALITY OF FRESH-CUT 'AMARILLO' MELON

ISSN: 0925-5214

Postharvest Biology and Technology

Journal ar

Modified Atmosphere Packaging of fruits and vegetables.

ISSN: 1745-9656

Stewart Postharvest Review

Journal ar

Modelling the effect of superatmospheric oxygen concentrations on invitro mushroom PPO activity

Perla Azucena Gómez Di Marco / Sabine Geysen / Bert Verlinden / Francisco Artés Calero / Bart Nicolai

ISSN: 0022-5142

Journal of the Science of Food and Agriculture

Journal ar

Reducción del pardeamiento enzimático en hinojos enteros y mínimamente procesados en mitades

ISSN: 0300-5755

Alimientaria

Book ch

Compendios de horticultura. Pimientos.

ISBN: 84-87729-54-1

Ediciones de Horticultura S.L.

Journal ar

Quality changes of intact and sliced fennel stored under different atmospheres

ISSN: 0925-5214

Postharvest Biol technol

Journal ar

METABOLIC ACTIVITY AND QUALITY CHANGES OF WHOLE AND FRESH-CUT KOHLRABI (BRASSICA OLERACEA L. GONGYLODES GROUP) STORED UNDER CONTROLLED ATMOSPHERE

ISSN: 0925-5214

Postharvest Biol Technol

Book ch

INTERNATIONAL INSTITUTE OF REFRIGERATION

ISBN: 2-913149-52-9

L. Begh-Sorensen. 4th Edit.

Journal ar

Producción de nuevas hortalizas de hojas en cultivo de bandejas flotantes

Juan Antonio Fernández Hernández / Alberto González / Josefa López Marín / Alejandra Navarro García / Angelo Signore / Francisco Artés Calero

ISSN: 0211-2728

Agrícola Vergel

Journal ar

Modified atmosphere packaging preserves quality of free SO2 ¿Superior seedless¿ table grapes.

ISSN: 0925-5214

Postharvest Biology & Technology

Journal ar

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf life of minimally processed ¿Red Oak Leaf¿ lettuce

Ana Allende Prieto / J.L Mc Evoy / Y. Luo A. / C.Y Wang / Francisco Artés Calero

ISSN: 0740-0020

Food Microbiology

Journal ar

EFFECT OF CYCLIC EXPOSURE TO OZONE GAS ON PHYSICOCHEMICAL, SENSORIAL AND MICROBIAL QUALITY OF WHOLE AND SLICED TOMATOES

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

2005
Book ch

Nuevas tecnologías de conservación de productos vegetales frescos cortados.

ISBN: 968-5862-060.

CIAD-CYTED-CONACYT

Journal ar

Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

Juan Antonio Martínez López / Francisco Artés Calero / Angel Chiesa / Francisca Tovar Martínez

ISSN: 1459-6067

Agricultural and Food Science

Journal ar

REVISIÓN: EL OZONO Y SU UTILIZACIÓN EN LA INDUSTRIA AGROALIMENTARIA

ISSN: 0300-5755

ALIMENTARIA

Journal ar

Gas composition and temperature affects quality of fresh-cut fennel.

ISSN: 0018-5345

Hortscience

Journal ar

Consumer-oriented approach for keeping quality of minimally fresh processed vegetables

Francisco Artés Calero / Ana Allende Prieto

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Development of new healthy products: fresh processed pomegranate seeds

Ana Allende Prieto / Francisco Artés Calero

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Nitrogen fertiliser rate affects the n-fractions of celery petioles for the fresh processing industry

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Test of a respiration model for a celery plants modified atmosphere packaging system at commercial pallet scale

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Processing lines and alternative techniques to prolong the shelf life of minimally fresh processed leafy vegetables

Ana Allende Prieto / Francisco Artés Calero

ISSN: 1611-4426

European Journal of Horticultural Sciences

Journal ar

Overall quality throughout shelf life of minimally fresh processed fennel

ISSN: 0022-1147

Journal of Food Science

Book ch

ISBN: 84-491-0671-0

Ministerio de Agricultura, Pesca y Alimentación

Journal ar

'Ambrunés' sweet cherry quality factors change during ripening

ISSN: 0567-7572

Acta Horticulturae

Journal ar

Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging.

International Journal of Food Science and Technology.

Journal ar

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

Ana Allende Prieto / Francisco Artés Calero

ISSN: 0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

Journal ar

Efecto de la adición de taninos a vinos tintos de Monastrell, previa a la clarificación, sobre los parámetros de color y polifenoles.

Francisco Artés Calero / Ginés Toral / Francisco Pardo Mínguez

Viticultura y Enología Profesional

Book ch

Emerging Technologies in Food Processing

Francisco Artés Calero / Ana Allende Prieto

Elsevier (Academic Press)

Journal ar

Avances sostenibles en la postcosecha hortofrutícola

Horticultura Internacional

Journal ar

Mejora de la conservación de la lechuga acogollada mediante envases de polipropileno no perforado

ISSN: 0002-1857

Agrochimica

2004
Journal ar

Envasado en atmósfera modificada de pimiento de carne gruesa

Alimentaria.

Journal ar

Quality of commercial fresh processed red lettuce throughout the production chain and shelf life

Inter J Food Microbiol

Journal ar

Evolución de los ácidos orgánicos en uva de mesa ¿Autum seedless¿ durante su conservación frigorífica y comercialización

Alimentaria

Journal ar

Controlled atmosphere enhanced postharvest green celery quality

Postharvest Biology Technol.

Journal ar

Mejora en la conservación de la lechuga acogollada mediante envases de polipropileno no perforado

Agrochimica

Journal ar

Microbial and quality changes in fresh-cut Baby spinach stored under MAP and super atmospheric oxygen condition

Francisco Artés Calero / Licai Wang / Y. Luo A.

Postharvest Biol Techno

Journal ar

Alternative atmosphere treatments for keeping quality of "Autumn seedless" table grape during long term cold storage

Postharvest Biol Technol.

Journal ar

Evolución y tendencias de la industria española de procesado mínimo en fresco de frutas y hortalizas

Mercados

Journal ar

Quality and physiological changes of fresh-cut kohlrabi

Hortscience In press

Journal ar

Distribución de macro-nutrientes en plantas de apio. Influencia de los niveles de nitrógeno aplicados y del substrato empleado.

Agrícola Vergel

Journal ar

Reducción de daños por el frío en la refrigeración hortofrutícola

Aliment. Equip. Tecnol.

Journal ar

Refrigeration for preserving the quality and enhancing the safety of plant foods. Le rôle du froid dans le maintien de la qualité et l¿amélioration de la sécurité des produits alimentaires

Bulletin Inter. Institute Refrigeration.

Journal ar

Metabolic behavior and quality changes of whole and fresh processed melon

J Food Sci.

Journal ar

Keeping quality of green celery as affected by modified atmosphere packaging. Eur

J. Hort. Sci.

Journal ar

Modified atmosphere packaging inhibits browning in fennel.

Lebensmittel Wissenschaft und ¿Technol

Journal ar

Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging

J. Food Sci. Technol.

2003
Book ch

Effects of low oxygen and high carbon dioxide atmosphere on postharvest quality of artichokes

Maria Isabel Gil / Mª Angeles Conesa / Francisco Artés Calero

ISBN: 90 6605 916 8

ishs

Journal ar

UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo rosso' lettuce

ISSN: 0963-9969

Food Research International

Book ch

Influencia de la desverdización en la calidad del pimiento recolectado en dos estados de madurez

ISBN: 84-00-08185-4

Editores: C. Merodio y M.I: Escribano. Edit: CSIC. Madrid

Book ch

Nitrogen fertiliser rate and controlled atmospheres effects on the nitrate levels and quality of fresh processed celery sticks

ishs

Book ed

Avances en Ciencias y Técnicas del Frío - 1

ISBN: 84-9578-17-4

Universidad Politécnica de cartagena

Book ch

Microbial and sensorial quality of fresh processed lettuce salad under high oxygen atmosphere throughout the distribution chain.

L. Jacxsens / J. Devlieghere / J. Debevere / Francisco Artés Calero

ISBN: 90 6605 916 8

ishs

Book ch

Minimally processed "Amarillo" melon.

ISBN: 90 6605 916 8

ishs

Journal ar

Keeping quality and safety of minimal fresh processed melon.

European Food Research and Technology

Journal ar

Distribución y acumulación de diferentes formas de nitrógeno en plantas de apio cultivadas sin suelo

Agrícola Vergel

Journal ar

Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments

Journal of Agricultural and Food Chemistry

Book ch

Combined effect of modified atmosphere packaging and hexanal or hexenal fumigation during long term cold storage of table grapes

Francisco de Asís Artés Hernández / Francisco Artés Calero / Raquel Villaescusa Parra / Juan Antonio Tudela Fernández

ISBN: 90 6605 916 8

ishs

Book ch

Etapas decisivas y diseño de instalaciones para la elaboración de productos procesados en fresco

ISBN: 84-606-3514-7.

Gobierno de Canarias

Book ch

Principios y diseño de industrias de procesado en fresco de hortalizas

ISBN: 84-8125-208-5

Gobierno de La Rioja

Journal ar

Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce

ISSN: 0023-6438

Lebensmittel-Wissenschaft und-Technologie

Book ch

Quality attributes an shelf life of minimally processed fenel.

ISBN: 90 6605 916 8

ishs

2002
Journal ar

Action du CO2 sur la qualité des cerises réfirgérées

Francisco Artés Calero / J.a. Tudela / D. Thilinguirian

Revue générale du froid

Journal ar

Effects of high carbon dioxide shocks and continuous treatments during cold storage on sweet cherry

Francisco Artés Calero / Juan Antonio Tudela Fernandez / Delphine Thilinguirian / Francisco de Asís Artés Hernández

ISSN: 0755-7868

Revue Générale Du Froid

Journal ar

Alteraciones físicas, fisiológicas y microbianas de frutas y hortalizas procesadas en fresco

ISSN: 0300-5755

Alimentaria

Journal ar

Modified Atmosphere Packaging of Fennel

ISSN: 0022-1147

Journal of Food Science

Journal ar

Quality and physiological changes of fennel under controlled atmosphere storage

European Food Research & Technology

Journal ar

Quality changes in fresh cut tomato as affected by modified atmosphere packaging

M. Isabel Gil / M. Angeles Conesa / Francisco Artés Calero

Postharvest Biology and Technology

Book ch

Analysing changes in fruit pigments

Francisco Artés Calero / M.I. Minguez / D. Hornero

ISBN: 1 85573 590 3

Ed. D. B. Mac Dougall. Edit. CRC Press and Woodhead Publishing Ltd

2001
Book bk

Fatty Acid Composition and Total Liqid Content of Seed Oil from Three Commercial Pomegranate Cultiva.

F. Hernández / P. Melgarejo / J.M. Olïas / Francisco Artés Calero

ISBN: 2-85352-214-8

Options Mediterranées.

Journal ar

Quality of Broccoli as Influenced by Film Wrapping During Shipment.

European Food Research Technology.

Journal ar

Procesado en Fresco y Conservación en Atmósfera Modificada de 16 Variedades de Tomate.

Alimentación, Equipos y Tecnología.

Journal ar

Caracterización Agronómica y Atributos de Calidad de Dieciséis Variedades de Tomate para procesado en Fresco.

Alimentación, Equipos y Tecnología.

Journal ar

Mejora de las Tecnologías Postcosecha en Frutas, Hortalizas y bPlantas Ornamentales.

M. Angeles Conesa / M Isabel Gil / Francisco Artés Calero

Agricola Vergel

Journal ar

Procesado en Fresco del Melón amarillo y Evolución de su Calidad Sensorial.

Alimentaria.

Journal ar

Industrialización del Melón procesado en Fresco.

Horticultura Internacional.

Journal ar

Modified Atsmosphere Packaging of Strawberry Under Self-Adhesive Films.

Acta Horticulturae

Book bk

Postharvest Technological Treatments of Pomegranate and Preparation of Derived Products.

F. Tomás Barberán / Francisco Artés Calero

ISBN: 2-85352-214-8

Options Mediterranées.

Book ch

Evolution of Pomegranate Juice Antochyanins during the Ripening of Fruit of Three Clones.

P. Melgarejo / F. Hernández / J. Martínez / F. Tomás Barberán / Francisco Artés Calero

ISBN: 2-85352-214-8

Options Mediterranées.

2000
Journal ar

INNOVACIONES INDUSTRIALES EN EL PROCESADO MINÍMO DE FRUTAS Y HORTALIZAS

REVISTA DEL CENTRO TECNOLÓGICO NACIONAL DE LA CONSERVA

Journal ar

Conservación de Hinojo Bajo Atmósfera Modificada

Tecnología Postcosecha

Journal ar

FUNDAMENTOS Y DISEÑO DE INSTALACIONES PARA PROCESADO EN FRESCO DE HORTALIZAS

ALIMENTACIÓN EQUIPOS Y TECNOLOGÍA

Journal ar

CONSERVACIÓN DE UVA DE MESA TARDÍA EN ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGÍAS POSTCOSECHA

Journal ar

CONSERVECIÓN DE HINOJO BAJO ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGÍAS POSTCOSECHA

Journal ar

Interaction between precooling, fungicide and postharvest ripening temperature on peaches

International Journal of Refrigeration

Journal ar

Postharvest behaviour of cloned selections of "Periana" peaches

ISSN: 0016-478X

Gartenbauwissenschaft

Journal ar

TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF OILSEED FROM LESSER KNOWN SWEET POMEGRANATE CLONES.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Premios

Año
Título
2021

Premio de Investigación y transferencia otorgado por SAKATA SEED IBERICA al Grupo de Postrecolección y Refrigeración por su trayectoria en el “Desarrollo y Transferencia de Tecnología Postcosecha al sector industrial”. 3ª edición de los Premios Sakat

Premio de Investigación de carácter nacional

2018

Premio FUNDACIÓN COVIRAN (2ª Edición) al desarrollo de un Hummus de brócoli como “Producto final o prototipo de producto elaborado a partir de alimentos de origen vegetal de carácter innovador y que no se encuentre comercializado”

Premio de Investigación de carácter nacional

Premio “Isaac Peral y Caballero”

Premio de Investigación de carácter regional

2003

Honorary Member of the International Institute of Refrigeration

Premio de Investigación de carácter internacional

Académico Correspondant étranger de l¿Académie d¿Agriculture de France en la Filière Alimentation

Premio de Investigación de carácter internacional