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International PhD in Molecular Biology and Biotechnology. Researcher with over 10 years of experience in multidisciplinary R&D focused on food and nutrition. Recognized expertise demonstrated by a patent and publications in high-impact scientific journals, notably for the development of a complex nanoencapsulation technology that improves product quality and prolongs freshness. Expertise in encapsulating bioactive compounds, analyzing food quality and contaminants, and assessing shelf life and spoilage in perishable products to reduce food loss and improve supply chain efficiency.