Editorial

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

Journal ed

Foods

Volumen: 11
Número: 21
Fecha: 01 November 2022

ISSN: 23048158
Source Type: Journal

DOI: 10.3390/foods11213400
Document Type: Editorial
Publisher: MDPI

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