Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Food and Bioprocess Technology
- Volumen: 10
- Número: 10
- Fecha: 01 October 2017
- Páginas: 1905-1906
- ISSN: 19355149 19355130
- Source Type: Journal
- DOI: 10.1007/s11947-017-1984-2
- Document Type: Erratum
- Publisher: Springer New York LLCbarbara.b.bertram@gsk.com
© 2017, Springer Science+Business Media, LLC.The original version of this article unfortunately contained mistake. The Fig. 5 image was a duplicate of Fig. 4. Herewith, the authors would like to correct the image of Fig. 5 as shown. (Formula Presented.).