Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)

Journal er
Food and Bioprocess Technology
  • Volumen: 10
  • Número: 10
  • Fecha: 01 October 2017
  • Páginas: 1905-1906
  • ISSN: 19355149 19355130
  • Source Type: Journal
  • DOI: 10.1007/s11947-017-1984-2
  • Document Type: Erratum
  • Publisher: Springer New York
© 2017, Springer Science+Business Media, LLC.The original version of this article unfortunately contained mistake. The Fig. 5 image was a duplicate of Fig. 4. Herewith, the authors would like to correct the image of Fig. 5 as shown. (Formula Presented.).

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