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About
Víctor Manuel Gallegos Cedillo
Teaching
Course
Degree
Type
Duration
ECTS
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering
Type
B
Duration
1Q
ECTS
6
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
2Q
ECTS
6
VEGETABLE CROPS
Bachelor's degree in Agri-food and Biological Systems Engineering
Type
O
Duration
1Q
ECTS
6
Abbreviation list
- BS: Basic course
- B: Required course
- O: Elective course
- A: Year-long
- 1Q: 1st half
- 2Q: 2st half
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2023-24
VEGETABLE CROPS
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
9
Average
4.44
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
8
Average
4.75
2022-23
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
518103008
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
4.75
VEGETABLE CROPS
518104002
518104002
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
7
Average
4.57
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
229101008
229101008
Master's degree in Agronomic Engineering
Class
1
Survey respondent
7
Average
4.86
(*) Average over a maximum of 5
Projects
Date
Title
09/2021 — 08/2024
Agricultura urbana innovadora para una producción sostenible
Ref: PID2020-114410RB-I00
I.P.: Juan Antonio Fernández Hernández / Jesús Ochoa Rego
Financial Entity: Agencia Estatal de Investigación