Pablo Bielza Lino

  • Teaching area: Producción Vegetal

Pablo Bielza Lino




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  • Teaching area: Producción Vegetal
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About

Pablo Bielza Lino is Secretario del Instituto de Biotecnología Vegetal

PhD in Doctor in Agricultural Engineering from Polytechnic university of Madrid (SPAIN) - 1997
Engineer in Agricultural Engineer from Polytechnic university of Madrid (SPAIN) - 1990

Teaching

Course
Degree
Type
Duration
ECTS
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Type
O
Duration
1Q
ECTS
4
INTEGRATED PEST MANAGEMENT
Master's degree in Agronomic Engineering
Type
B
Duration
2Q
ECTS
4

Abbreviation list

  • BS: Basic course
  • B: Required course
  • O: Elective course
  • A: Year-long
  • 1Q: 1st half
  • 2Q: 2st half

Teaching evaluation

Year
Course
Degree
Class
Survey respondent
Average (*)
2022-23
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
203302001
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Class
1
Survey respondent
4
Average
5
INTEGRATED PEST MANAGEMENT
229101010
Master's degree in Agronomic Engineering
Class
1
Survey respondent
9
Average
5
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
229102006
203302009
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Master's degree in Agronomic Engineering
Class
1
Survey respondent
8
Average
5
2021-22
INTEGRATED PEST MANAGEMENT
229101010
Master's degree in Agronomic Engineering
Class
1
Survey respondent
5
Average
4.8
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
229102006
203101003
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Master's degree in Agronomic Engineering
Class
2
Survey respondent
10
Average
5
2020-21
INTEGRATED PEST MANAGEMENT
229101010
Master's degree in Agronomic Engineering
Class
1
Survey respondent
10
Average
4.3
2019-20
INTEGRATED PEST MANAGEMENT
229101010
Master's degree in Agronomic Engineering
Class
1
Survey respondent
9
Average
4.78
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
229102006
203101003
Máster Universitario en Técnicas Avanzadas en Investigación y Desarrollo Ag
Master's degree in Agronomic Engineering
Class
1
Survey respondent
3
Average
5
(*) Average over a maximum of 5