PhD in PhD Agricultural Engineer from University of Cordoba (SPAIN) - 1980
Office Hours
Location
Day
Schedule
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.27
Además, cualquier otro día con cita programada
Wednesday
09:00 — 11:00
EDIFICIO de ETSI AGRONÓMICA, Floor 1, Office 1.27
Además, cualquier otro día con cita programada.
Thursday
09:00 — 11:00
Teaching evaluation
Year
Course
Degree
Class
Survey respondent
Average (*)
2022-23
ANIMAL PRODUCTION
518102005
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
4
Average
2.5
ANIMAL PRODUCTION SYSTEMS 229101009
Master's degree in Agronomic Engineering
Class
1
Survey respondent
5
Average
4.2
2021-22
ANIMAL PRODUCTION
518102005
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
6
Average
4.17
2020-21
ANIMAL PRODUCTION
518102005
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
21
Average
3.95
ANIMAL PRODUCTION SYSTEMS 229101009
Master's degree in Agronomic Engineering
Class
1
Survey respondent
8
Average
3.38
2019-20
ANIMAL PRODUCTION
518102005
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
1
Survey respondent
30
Average
3.73
ANIMAL PRODUCTION SYSTEMS 229101009
Master's degree in Agronomic Engineering
Class
1
Survey respondent
10
Average
4.7
2018-19
ANIMAL PRODUCTION
518102005
Bachelor's degree in Agri-food and Biological Systems Engineering
Class
2
Survey respondent
24
Average
4.25
ANIMAL PRODUCTION SYSTEMS 229101009
Master's degree in Agronomic Engineering
Class
1
Survey respondent
12
Average
4
(*) Average over a maximum of 5
Projects
Date
Title
12/2002 — 06/2006
Efecto de los haplotipos de los genes de la caseínas y de genes relacionados con el metabolismo de ácidos grasos sobre la composición y propiedades de la leche de cabra murciano-granadina
Ref: AGL2002-04304-C03-01
I.P.: Eva Armero Ibáñez
Financial Entity: Ministerio de Ciencia y Tecnologia
Contracts
Date
Title
09/2021 — 03/2022
Implementación de un sistema telemático de evaluación para la certificación de queserías y una herramienta de panel de cata para el Consejo Regulador del Queso de Murcia DOP
Ref: 6772/21MAE
I.P.: Mathieu Kessler
10/2018 — 04/2019
Estudio de los datos e implementación de un sistema telemático de gestión del Consejo Regulador del Queso de Murcia DOP